Arama Sonuçları Industrial hygiene. - Daraltılmış: 2014SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dIndustrial$002bhygiene.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092014$0025092014$0026te$003dILS$0026ps$003d300?2025-01-13T08:12:22ZOccupational safety and hygiene II : selected extended and revised contributions from the International Symposium Occupational Safety and Hygiene, Guimar¿̐ưaes, Portugal, 13-14 February 2014ent://SD_ILS/0/SD_ILS:3563912025-01-13T08:12:22Z2025-01-13T08:12:22ZYazar International Symposium Occupational Safety and Hygiene (2014 : Portugal), sponsor. Arezes, Pedro M., editor. Baptista, Jo¿̐ưao Santos, editor. Barroso, M¿̐ưonica P., editor. Carneiro, Paula, editor.<br/>Yer Numarası ONLINE(356391.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781315773520">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Healthcare hazard control and safety managementent://SD_ILS/0/SD_ILS:3569182025-01-13T08:12:22Z2025-01-13T08:12:22ZYazar Tweedy, James T., author.<br/>Yer Numarası ONLINE(356918.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781482206562">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Microbiological Safety of Low Water Activity Foods and Spicesent://SD_ILS/0/SD_ILS:5307012025-01-13T08:12:22Z2025-01-13T08:12:22ZYazar Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-2062-4">https://doi.org/10.1007/978-1-4939-2062-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>