Arama Sonuçları Industry - Daraltılmış: Chemistry.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dIndustry$0026qf$003dSUBJECT$002509Konu$002509Chemistry.$002509Chemistry.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list2024-12-26T16:45:09ZChemical thermodynamics for industryent://SD_ILS/0/SD_ILS:3438052024-12-26T16:45:09Z2024-12-26T16:45:09ZYer Numarası ONLINE(343805.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847550415">http://dx.doi.org/10.1039/9781847550415</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Environmental Technology in the Oil Industryent://SD_ILS/0/SD_ILS:1694852024-12-26T16:45:09Z2024-12-26T16:45:09ZYazar Orszulik, Stefan T. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4020-5472-3">http://dx.doi.org/10.1007/978-1-4020-5472-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Odors in the Food Industryent://SD_ILS/0/SD_ILS:1660002024-12-26T16:45:09Z2024-12-26T16:45:09ZYazar Nicolay, Xavier. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-34124-8">http://dx.doi.org/10.1007/978-0-387-34124-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Functionalized Polymeric Materials in Agriculture and the Food Industryent://SD_ILS/0/SD_ILS:3321962024-12-26T16:45:09Z2024-12-26T16:45:09ZYazar Akelah, Ahmed. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332196.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-7061-8">http://dx.doi.org/10.1007/978-1-4614-7061-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bleach Plant Effluents from the Pulp and Paper Industryent://SD_ILS/0/SD_ILS:3327642024-12-26T16:45:09Z2024-12-26T16:45:09ZYazar Bajpai, Pratima. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332764.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-319-00545-4">http://dx.doi.org/10.1007/978-3-319-00545-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Melt Rheology and its Applications in the Plastics Industryent://SD_ILS/0/SD_ILS:3362342024-12-26T16:45:09Z2024-12-26T16:45:09ZYazar Dealy, John M. author. Wang, Jian. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336234.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-6395-1">http://dx.doi.org/10.1007/978-94-007-6395-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Containment Technology Progress in the Pharmaceutical and Food Processing Industryent://SD_ILS/0/SD_ILS:3347752024-12-26T16:45:09Z2024-12-26T16:45:09ZYazar Bässler, Hans-Jürgen. author. Lehmann, Frank. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(334775.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-39292-4">http://dx.doi.org/10.1007/978-3-642-39292-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Yellow Biotechnology II Insect Biotechnology in Plant Protection and Industryent://SD_ILS/0/SD_ILS:3348662024-12-26T16:45:09Z2024-12-26T16:45:09ZYazar Vilcinskas, Andreas. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(334866.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-39902-2">http://dx.doi.org/10.1007/978-3-642-39902-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Organometallics as Catalysts in the Fine Chemical Industryent://SD_ILS/0/SD_ILS:1972852024-12-26T16:45:09Z2024-12-26T16:45:09ZYazar Beller, Matthias. editor. Blaser, Hans-Ulrich. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-32833-6">http://dx.doi.org/10.1007/978-3-642-32833-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Transforming Clothing Production into a Demand-driven, Knowledge-based, High-tech Industry The Leapfrog Paradigment://SD_ILS/0/SD_ILS:1760212024-12-26T16:45:09Z2024-12-26T16:45:09ZYazar Walter, Lutz. editor. Kartsounis, George-Alexander. editor. Carosio, Stefano. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-84882-608-3">http://dx.doi.org/10.1007/978-1-84882-608-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Intellectual Property in the Food Technology Industry Protecting Your Innovationent://SD_ILS/0/SD_ILS:1674712024-12-26T16:45:09Z2024-12-26T16:45:09ZYazar O¿Donnell, Ryan W. author. O¿Malley, John J. author. Huis, Randolph J. author. Halt, Jr., Gerald B. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-77389-6">http://dx.doi.org/10.1007/978-0-387-77389-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Utilization of By-Products and Treatment of Waste in the Food Industryent://SD_ILS/0/SD_ILS:1661172024-12-26T16:45:09Z2024-12-26T16:45:09ZYazar Oreopoulou, Vasso. editor. Russ, Winfried. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-35766-9">http://dx.doi.org/10.1007/978-0-387-35766-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dynamics of Fibre Formation and Processing Modelling and Application in Fibre and Textile Industryent://SD_ILS/0/SD_ILS:1848922024-12-26T16:45:09Z2024-12-26T16:45:09ZYazar Beyreuther, Roland. author. Brünig, Harald. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-46223-1">http://dx.doi.org/10.1007/978-3-540-46223-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applicationsent://SD_ILS/0/SD_ILS:1657892024-12-26T16:45:09Z2024-12-26T16:45:09ZYazar Raso, Javier. editor. Heinz, Volker. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-31122-7">http://dx.doi.org/10.1007/978-0-387-31122-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Crisis Management in the Food and Drinks Industry A practical approachent://SD_ILS/0/SD_ILS:1655822024-12-26T16:45:09Z2024-12-26T16:45:09ZYazar Doeg, Colin. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/0-387-28921-6">http://dx.doi.org/10.1007/0-387-28921-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Technology Transfer in Biotechnology From lab to Industry to Productionent://SD_ILS/0/SD_ILS:1827192024-12-26T16:45:09Z2024-12-26T16:45:09ZYazar Kragl, Udo. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/b14094">http://dx.doi.org/10.1007/b14094</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Chemical and Pharmaceutical Industry in China Opportunities and Threats for Foreign Companiesent://SD_ILS/0/SD_ILS:1808142024-12-26T16:45:09Z2024-12-26T16:45:09ZYazar Festel, Gunter. editor. Oels, Udo. editor. Kreimeyer, Andreas. editor. Zedtwitz, Max. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/b137786">http://dx.doi.org/10.1007/b137786</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemistry an industry-based introduction with CD-ROMent://SD_ILS/0/SD_ILS:2858632024-12-26T16:45:09Z2024-12-26T16:45:09ZYazar Kenkel, John. Kelter, Paul B. Hage, David S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420033045">Distributed by publisher. 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Vincent. editor. Buschle-Diller, Gisela. editor. Goheen, Steven C. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/1-4020-3794-5">http://dx.doi.org/10.1007/1-4020-3794-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>