Arama Sonu&ccedil;lar&#305; Industry - Daralt&#305;lm&#305;&#351;: Hydrocolloids. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dIndustry$0026qf$003dSUBJECT$002509Konu$002509Hydrocolloids.$002509Hydrocolloids.$0026ic$003dtrue$0026ps$003d300? 2024-11-14T06:52:26Z Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids ent://SD_ILS/0/SD_ILS:343189 2024-11-14T06:52:26Z 2024-11-14T06:52:26Z Yazar&#160;Williams, Peter, editor of compilation.&#160;Phillips, Glyn O., editor of compilation.<br/>Yer Numaras&#305;&#160;ONLINE(343189.1)<br/>Elektronik Eri&#351;im&#160;Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782621300">http://dx.doi.org/10.1039/9781782621300</a> ebrary <a href="http://alltitles.ebrary.com/Doc?id=10928449">http://alltitles.ebrary.com/Doc?id=10928449</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food stabilisers, thickeners, and gelling agents ent://SD_ILS/0/SD_ILS:304388 2024-11-14T06:52:26Z 2024-11-14T06:52:26Z Yazar&#160;Imeson, A. (Alan)&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444314724">http://dx.doi.org/10.1002/9781444314724</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Hydrocolloids ent://SD_ILS/0/SD_ILS:95196 2024-11-14T06:52:26Z 2024-11-14T06:52:26Z Yazar&#160;Hoefler, Andrew C.<br/>Yer Numaras&#305;&#160;TP 979.5 H64 2004<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Water-soluble polymer applications in foods ent://SD_ILS/0/SD_ILS:301295 2024-11-14T06:52:26Z 2024-11-14T06:52:26Z Yazar&#160;Nussinovitch, A.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Book review (E-STREAMS) <a href="http://www.e-streams.com/es0702/es0702%5F3024.html">http://www.e-streams.com/es0702/es0702%5F3024.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470995037">http://dx.doi.org/10.1002/9780470995037</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Hydrocolloid applications : gum technology in the food and other industries ent://SD_ILS/0/SD_ILS:63449 2024-11-14T06:52:26Z 2024-11-14T06:52:26Z Yazar&#160;Nussinovitch, A.<br/>Yer Numaras&#305;&#160;TP 978 N87 1997<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~3<br/>