Arama Sonuçları Industry. - Daraltılmış: Food.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dIndustry.$0026qf$003dSUBJECT$002509Konu$002509Food.$002509Food.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list2024-11-26T10:39:13ZFood, consumers, and the food industry catastrophe or opportunity?ent://SD_ILS/0/SD_ILS:2848722024-11-26T10:39:13Z2024-11-26T10:39:13ZYazar Fuller, Gordon W.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420038750">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gıda mühendisliğinde ısıl olmayan teknolojilerent://SD_ILS/0/SD_ILS:5106862024-11-26T10:39:13Z2024-11-26T10:39:13ZYazar Baysal, Taner. İçier, Filiz.<br/>Yer Numarası TP370 G39 2020<br/>Format: Gri Yayınlar<br/>Durum Beytepe Kütüphanesi~1<br/>Developing food products for consumers with specific dietary needsent://SD_ILS/0/SD_ILS:4588852024-11-26T10:39:13Z2024-11-26T10:39:13ZYazar Osborn, Steve, editor. Morley, Wayne, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003299">http://www.sciencedirect.com/science/book/9780081003299</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food product development based on experienceent://SD_ILS/0/SD_ILS:2959782024-11-26T10:39:13Z2024-11-26T10:39:13ZYazar Side, Catherine.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470376898">http://dx.doi.org/10.1002/9780470376898</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food processing and nutritionent://SD_ILS/0/SD_ILS:2502242024-11-26T10:39:13Z2024-11-26T10:39:13ZYazar Bender, Arnold E. (Arnold Eric)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120864508">http://www.sciencedirect.com/science/book/9780120864508</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biochemistry of foodsent://SD_ILS/0/SD_ILS:2510632024-11-26T10:39:13Z2024-11-26T10:39:13ZYazar Eskin, N. A. M. (Neason Akivah Michael) Henderson, H. M. (Harold Michael), author. Townsend, R. J. (Ronald Jefferson), author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122423505">http://www.sciencedirect.com/science/book/9780122423505</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>