Arama Sonuçları Industry. - Daraltılmış: Nutrition.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dIndustry.$0026qf$003dSUBJECT$002509Konu$002509Nutrition.$002509Nutrition.$0026pe$003dd$00253A$0026ps$003d300?
2025-01-19T23:19:03Z
Natural Products in the Chemical Industry
ent://SD_ILS/0/SD_ILS:530722
2025-01-19T23:19:03Z
2025-01-19T23:19:03Z
Yazar Schaefer, Bernd. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-642-54461-3">https://doi.org/10.1007/978-3-642-54461-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nutrient delivery
ent://SD_ILS/0/SD_ILS:459038
2025-01-19T23:19:03Z
2025-01-19T23:19:03Z
Yazar Grumezescu, Alexandru Mihai, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043042">http://www.sciencedirect.com/science/book/9780128043042</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food quality : balancing health and disease
ent://SD_ILS/0/SD_ILS:422618
2025-01-19T23:19:03Z
2025-01-19T23:19:03Z
Yazar Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Yer Numarası TP372.5 F66 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food quality : balancing health and disease
ent://SD_ILS/0/SD_ILS:459975
2025-01-19T23:19:03Z
2025-01-19T23:19:03Z
Yazar Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114421">https://www.sciencedirect.com/science/book/9780128114421</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114421">http://www.sciencedirect.com/science/book/9780128114421</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nutrigenomics and nutrigenetics in functional foods and personalized nutrition
ent://SD_ILS/0/SD_ILS:286328
2025-01-19T23:19:03Z
2025-01-19T23:19:03Z
Yazar Ferguson, Lynnette R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439876817">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Chemistry and Technology of Yoghurt Fermentation
ent://SD_ILS/0/SD_ILS:530891
2025-01-19T23:19:03Z
2025-01-19T23:19:03Z
Yazar Baglio, Ettore. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-07377-4">https://doi.org/10.1007/978-3-319-07377-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Introducing food science
ent://SD_ILS/0/SD_ILS:312420
2025-01-19T23:19:03Z
2025-01-19T23:19:03Z
Yazar Shewfelt, Robert L.<br/>Yer Numarası TP370 S424 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Functional foods biochemical and processing aspects
ent://SD_ILS/0/SD_ILS:290355
2025-01-19T23:19:03Z
2025-01-19T23:19:03Z
Yazar Mazza, G., 1946- Shi, John. Le Maguer, M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420012873">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food processing and nutrition
ent://SD_ILS/0/SD_ILS:250224
2025-01-19T23:19:03Z
2025-01-19T23:19:03Z
Yazar Bender, Arnold E. (Arnold Eric)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120864508">http://www.sciencedirect.com/science/book/9780120864508</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>