Arama Sonuçları Information society. - Daraltılmış: Royal Society of Chemistry (Great Britain)SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dInformation$002bsociety.$0026qf$003dAUTHOR$002509Yazar$002509Royal$002bSociety$002bof$002bChemistry$002b$002528Great$002bBritain$002529$002509Royal$002bSociety$002bof$002bChemistry$002b$002528Great$002bBritain$002529$0026te$003dILS$0026ps$003d300?2024-09-19T06:05:01ZBiomedical imaging the chemistry of labels, probes and contrast agentsent://SD_ILS/0/SD_ILS:3429682024-09-19T06:05:01Z2024-09-19T06:05:01ZYazar Braddock, Martin. Royal Society of Chemistry (Great Britain)<br/>Yer Numarası ONLINE(342968.1)<br/>Elektronik Erişim Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849732918">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Proteinases as drug targetsent://SD_ILS/0/SD_ILS:3430142024-09-19T06:05:01Z2024-09-19T06:05:01ZYazar Dunn, Ben M. Royal Society of Chemistry (Great Britain)<br/>Yer Numarası ONLINE(343014.1)<br/>Elektronik Erişim Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849733151">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Catalysis. Volume 24ent://SD_ILS/0/SD_ILS:3430322024-09-19T06:05:01Z2024-09-19T06:05:01ZYazar Spivey, James J. Gupta, Mayank. Han, Yi-Fan. Royal Society of Chemistry (Great Britain)<br/>Yer Numarası ONLINE(343032.1)<br/>Elektronik Erişim Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734776">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nuclear magnetic resonance. Volume 41ent://SD_ILS/0/SD_ILS:3430682024-09-19T06:05:01Z2024-09-19T06:05:01ZYazar Kamienska-Trela, Krystyna. Royal Society of Chemistry (Great Britain)<br/>Yer Numarası ONLINE(343068.1)<br/>Elektronik Erişim Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734851">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Organophosphorus chemistry. Volume 41ent://SD_ILS/0/SD_ILS:3430712024-09-19T06:05:01Z2024-09-19T06:05:01ZYazar Allen, D. W. Tebby, John C., 1933- Loakes, David. Royal Society of Chemistry (Great Britain)<br/>Yer Numarası ONLINE(343071.1)<br/>Elektronik Erişim Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734875">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>A handbook of applied biopolymer technology synthesis, degradation and applicationsent://SD_ILS/0/SD_ILS:3429612024-09-19T06:05:01Z2024-09-19T06:05:01ZYazar Sharma, Sanjay Kumar, PhD. Mudhoo, Ackmez. Royal Society of Chemistry (Great Britain)<br/>Yer Numarası ONLINE(342961.1)<br/>Elektronik Erişim Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849733458">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biomarkers and human biomonitoring. Volume 1ent://SD_ILS/0/SD_ILS:3429662024-09-19T06:05:01Z2024-09-19T06:05:01ZYazar Knudsen, Lisbeth. Merlo, Domenico Franco. Royal Society of Chemistry (Great Britain)<br/>Yer Numarası ONLINE(342966.1)<br/>Elektronik Erişim Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849733373">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biomarkers and human biomonitoring. Volume 2ent://SD_ILS/0/SD_ILS:3429672024-09-19T06:05:01Z2024-09-19T06:05:01ZYazar Knudsen, Lisbeth. Merlo, Domenico Franco. Royal Society of Chemistry (Great Britain)<br/>Yer Numarası ONLINE(342967.1)<br/>Elektronik Erişim Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849733540">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Carbohydrate chemistry. Volume 37 chemical and biological approachesent://SD_ILS/0/SD_ILS:3429702024-09-19T06:05:01Z2024-09-19T06:05:01ZYazar Pilar Rauter, Amelia. Křen, Vladimír. Royal Society of Chemistry (Great Britain)<br/>Yer Numarası ONLINE(342970.1)<br/>Elektronik Erişim Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849732765">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Circular dichroism and magnetic circular dichroism spectroscopy for organic chemistsent://SD_ILS/0/SD_ILS:3429762024-09-19T06:05:01Z2024-09-19T06:05:01ZYazar Kobayashi, Nagao. Muranaka, Atsuya. Mack, John. Royal Society of Chemistry (Great Britain)<br/>Yer Numarası ONLINE(342976.1)<br/>Elektronik Erişim Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849732932">An electronic book accessible through the World Wide Web; click for information</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185372">http://swb.eblib.com/patron/FullRecord.aspx?p=1185372</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>G protein-coupled receptors from structure to functionent://SD_ILS/0/SD_ILS:3429832024-09-19T06:05:01Z2024-09-19T06:05:01ZYazar Giraldo, Jesús. Pin, Jean-Philippe. Royal Society of Chemistry (Great Britain)<br/>Yer Numarası ONLINE(342983.1)<br/>Elektronik Erişim Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849733441">An electronic book accessible through the World Wide Web; click for information</a>
ebrary <a href="http://site.ebrary.com/id/10627643">http://site.ebrary.com/id/10627643</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Life-cycle analysis of energy systems from methodology to applicationsent://SD_ILS/0/SD_ILS:3429902024-09-19T06:05:01Z2024-09-19T06:05:01ZYazar Sørensen, Bent, 1941- Royal Society of Chemistry (Great Britain)<br/>Yer Numarası ONLINE(342990.1)<br/>Elektronik Erişim Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849732864">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Organophosphorus chemistry. Volume 40ent://SD_ILS/0/SD_ILS:3430052024-09-19T06:05:01Z2024-09-19T06:05:01ZYazar Allen, D. Tebby, J. Royal Society of Chemistry (Great Britain)<br/>Yer Numarası ONLINE(343005.1)<br/>Elektronik Erişim Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849732819">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gums and stabilisers for the food industry. 16ent://SD_ILS/0/SD_ILS:3430482024-09-19T06:05:01Z2024-09-19T06:05:01ZYazar Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)<br/>Yer Numarası ONLINE(343048.1)<br/>Elektronik Erişim Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734554">An electronic book accessible through the World Wide Web; click for information</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185596">http://swb.eblib.com/patron/FullRecord.aspx?p=1185596</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of culture media for food microbiologyent://SD_ILS/0/SD_ILS:3429862024-09-19T06:05:01Z2024-09-19T06:05:01ZYazar Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.) Royal Society of Chemistry (Great Britain)<br/>Yer Numarası ONLINE(342986.1)<br/>Elektronik Erişim Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781847551450">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>