Arama Sonuçları Infrared spectroscopy. - Daraltılmış: 2001SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dInfrared$002bspectroscopy.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092001$0025092001$0026ic$003dtrue$0026ps$003d300?dt=list2024-10-05T09:27:54ZUltrafast infrared and Raman spectroscopyent://SD_ILS/0/SD_ILS:2902122024-10-05T09:27:54Z2024-10-05T09:27:54ZYazar Fayer, Michael D.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203904763">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fourier transform infrared spectroscopy applications to chemical systemsent://SD_ILS/0/SD_ILS:2578452024-10-05T09:27:54Z2024-10-05T09:27:54ZYazar Ferraro, John R., 1918- Basile, Louis J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122541018">http://www.sciencedirect.com/science/book/9780122541018</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Near-infrared applications in biotechnologyent://SD_ILS/0/SD_ILS:2912782024-10-05T09:27:54Z2024-10-05T09:27:54ZYazar Raghavachari, Ramesh.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420030242">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Interpreting infrared, Raman, and nuclear magnetic resonance spectraent://SD_ILS/0/SD_ILS:2527612024-10-05T09:27:54Z2024-10-05T09:27:54ZYazar Nyquist, Richard A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125234757">http://www.sciencedirect.com/science/book/9780125234757</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of near-infrared analysisent://SD_ILS/0/SD_ILS:2865872024-10-05T09:27:54Z2024-10-05T09:27:54ZYazar Burns, Donald A., 1929- Ciurczak, Emil W., 1945-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420002577">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Near-infrared technology : in the agricultural and food industriesent://SD_ILS/0/SD_ILS:785262024-10-05T09:27:54Z2024-10-05T09:27:54ZYazar Williams, Phil, ed. Norris, Karl H., ed. American Association of Cereal Chemists.<br/>Yer Numarası TX 547.2.I53 N43 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>