Arama Sonuçları Infrared spectroscopy. - Daraltılmış: 2020
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dInfrared$002bspectroscopy.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092020$0025092020$0026ps$003d300$0026isd$003dtrue?dt=list
2024-11-22T06:18:38Z
Fourier transform infrared spectroscopy applications to chemical systems
ent://SD_ILS/0/SD_ILS:257845
2024-11-22T06:18:38Z
2024-11-22T06:18:38Z
Yazar Ferraro, John R., 1918- Basile, Louis J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122541018">http://www.sciencedirect.com/science/book/9780122541018</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Characterization of nanoencapsulated food ingredients
ent://SD_ILS/0/SD_ILS:522406
2024-11-22T06:18:38Z
2024-11-22T06:18:38Z
Yazar Jafari, Seid Mahdi.<br/>Yer Numarası XX(522406.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156674">https://www.sciencedirect.com/science/book/9780128156674</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Chemical analysis of food : techniques and applications
ent://SD_ILS/0/SD_ILS:522440
2024-11-22T06:18:38Z
2024-11-22T06:18:38Z
Yazar Pic�o, Yolanda.<br/>Yer Numarası XX(522440.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128132661">https://www.sciencedirect.com/science/book/9780128132661</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>