Arama Sonuçları Inglett, G. E., 1928-SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dInglett$00252C$002bG.$002bE.$00252C$002b1928-$0026ps$003d300?dt=list2026-06-03T17:28:45ZMaize, recent progress in chemistry and technologyent://SD_ILS/0/SD_ILS:2505882026-06-03T17:28:45Z2026-06-03T17:28:45ZYazar Inglett, G. E., 1928- World Cereal and Bread Congress (7th : 1982 : Prague, Czech Republic)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123709400">http://www.sciencedirect.com/science/book/9780123709400</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Tropical food chemistry and nutrition. Volume 1ent://SD_ILS/0/SD_ILS:2507682026-06-03T17:28:45Z2026-06-03T17:28:45ZYazar Inglett, G. E., 1928- Charalambous, George, 1922-1994.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123709011">http://www.sciencedirect.com/science/book/9780123709011</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dietary fibers chemistry and nutritionent://SD_ILS/0/SD_ILS:2512542026-06-03T17:28:45Z2026-06-03T17:28:45ZYazar Inglett, G. E., 1928- Falkehag, S. Ingemar. American Chemical Society.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123709509">http://www.sciencedirect.com/science/book/9780123709509</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemistry of foods and beverages recent developmentsent://SD_ILS/0/SD_ILS:2506152026-06-03T17:28:45Z2026-06-03T17:28:45ZYazar Charalambous, George, 1922-1994. Inglett, G. E., 1928-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690809">http://www.sciencedirect.com/science/book/9780121690809</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252026-06-03T17:28:45Z2026-06-03T17:28:45ZYazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Instrumental analysis of foodsent://SD_ILS/0/SD_ILS:2505222026-06-03T17:28:45Z2026-06-03T17:28:45ZYazar International Flavor Conference (3rd : 1983 : Corfu, Greece) Charalambous, George, 1922-1994. Inglett, G. E., 1928-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121689018">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121689025">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Tropical foods. Vol. 2 chemistry and nutritionent://SD_ILS/0/SD_ILS:2525572026-06-03T17:28:45Z2026-06-03T17:28:45ZYazar International Conference on Tropical Foods: Chemistry and Nutrition (1979 : Honolulu, Hawaii) Inglett, G. E., 1928- Charalambous, George, 1922-1994.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123709028">http://www.sciencedirect.com/science/book/9780123709028</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>