Arama Sonuçları Institute Of Food Technologists - Daraltılmış: 2013SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dInstitute$002bOf$002bFood$002bTechnologists$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092013$0025092013$0026te$003dILS$0026ps$003d300?dt=list2025-01-04T11:00:57ZAdvances in dairy ingredientsent://SD_ILS/0/SD_ILS:3052282025-01-04T11:00:57Z2025-01-04T11:00:57ZYazar Smithers, Geoffrey W. Augustin, M. A. Institute of Food Technologists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://lib.myilibrary.com?id=418169">Connect to MyiLibrary resource.</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118448205">http://dx.doi.org/10.1002/9781118448205</a>
ebrary <a href="http://site.ebrary.com/id/10634638">http://site.ebrary.com/id/10634638</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food technology.ent://SD_ILS/0/SD_ILS:2266732025-01-04T11:00:57Z2025-01-04T11:00:57ZYazar Institute Of Food Technologists<br/>Yer Numarası ALFABETİK V.9 1955<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~39 ~0<br/>Improving import food safetyent://SD_ILS/0/SD_ILS:3052462025-01-04T11:00:57Z2025-01-04T11:00:57ZYazar Zach, Lorna. Ellefson, Wayne. Sullivan, Darryl M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://lib.myilibrary.com?id=402697">Connect to MyiLibrary resource.</a>
ebrary <a href="http://oclc-marc.ebrary.com/Doc?id=10615082">http://oclc-marc.ebrary.com/Doc?id=10615082</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118464298">http://dx.doi.org/10.1002/9781118464298</a>
ebrary <a href="http://site.ebrary.com/id/10615082">http://site.ebrary.com/id/10615082</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252025-01-04T11:00:57Z2025-01-04T11:00:57ZYazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>