Arama Sonu&ccedil;lar&#305; Institute of Food Technologists - Daralt&#305;lm&#305;&#351;: 1983 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dInstitute$002bof$002bFood$002bTechnologists$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091983$0025091983$0026te$003dILS$0026ps$003d300?dt=list 2024-12-25T14:39:39Z Food technology. ent://SD_ILS/0/SD_ILS:226673 2024-12-25T14:39:39Z 2024-12-25T14:39:39Z Yazar&#160;Institute Of Food Technologists<br/>Yer Numaras&#305;&#160;ALFABET&#304;K V.9 1955<br/>Format:&#160;Devam Eden S&uuml;reli Yay&#305;nlar&#160;Di&#287;er<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~39&#160;~0<br/> The Quality of foods and beverages chemistry and technology ent://SD_ILS/0/SD_ILS:250425 2024-12-25T14:39:39Z 2024-12-25T14:39:39Z Yazar&#160;Charalambous, George, 1922-1994.&#160;Inglett, G. E., 1928-&#160;American Chemical Society. Division of Agricultural and Food Chemistry.&#160;Institute of Food Technologists.&#160;American Society of Flavor Chemists.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>