Arama Sonuçları Irradiated foods. - Daraltılmış: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dIrradiated$002bfoods.$0026qf$003dLANGUAGE$002509Dil$002509ENG$002509English$0026ic$003dtrue$0026ps$003d300?2024-11-11T11:27:07ZDetection methods for irradiated foods : current statusent://SD_ILS/0/SD_ILS:277202024-11-11T11:27:07Z2024-11-11T11:27:07ZYazar McMurray, Cecil H., ed. International Meeting on Analytical Detection Methods for Irradiation Treatment of Foods (1994 : Belfast, Ireland)<br/>Yer Numarası TP 371.8 D47 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Radiation chemistry of major food components : its relevance to the assessement of the wholesomeness of irradiated foodsent://SD_ILS/0/SD_ILS:571112024-11-11T11:27:07Z2024-11-11T11:27:07ZYazar Elias, P. S. ed. Cohen, A. J. ed.<br/>Yer Numarası WA 710 RAD 1977 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Irradiation for quality improvement, microbial safety and phytsosanitation of fresh produceent://SD_ILS/0/SD_ILS:4595562024-11-11T11:27:07Z2024-11-11T11:27:07ZYazar Barkai-Golan, Rivka, author. Follett, Peter A., 1957- author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128110256">http://www.sciencedirect.com/science/book/9780128110256</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Irradiation of food commodities techniques, applications, detection, legislation, safety and consumer opinionent://SD_ILS/0/SD_ILS:1479212024-11-11T11:27:07Z2024-11-11T11:27:07ZYazar Arvanitoyannis, Ioannis S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123747181">http://www.sciencedirect.com/science/book/9780123747181</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>