Arama Sonuçları Irradiated foods. - Daraltılmış: Çevrimiçi Kütüphane
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dIrradiated$002bfoods.$0026qf$003dLIBRARY$002509K$0025C3$0025BCt$0025C3$0025BCphane$0025091$00253AONLINE$002509$0025C3$002587evrimi$0025C3$0025A7i$002bK$0025C3$0025BCt$0025C3$0025BCphane$0026ic$003dtrue$0026ps$003d300?
2024-09-22T04:43:56Z
Irradiation for quality improvement, microbial safety and phytsosanitation of fresh produce
ent://SD_ILS/0/SD_ILS:459556
2024-09-22T04:43:56Z
2024-09-22T04:43:56Z
Yazar Barkai-Golan, Rivka, author. Follett, Peter A., 1957- author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128110256">http://www.sciencedirect.com/science/book/9780128110256</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Irradiation of food commodities techniques, applications, detection, legislation, safety and consumer opinion
ent://SD_ILS/0/SD_ILS:147921
2024-09-22T04:43:56Z
2024-09-22T04:43:56Z
Yazar Arvanitoyannis, Ioannis S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123747181">http://www.sciencedirect.com/science/book/9780123747181</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>