Arama Sonuçları Jafari, Seid Mahdi,
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dJafari$00252C$002bSeid$002bMahdi$00252C$0026ps$003d300?
2026-05-16T06:04:29Z
Emerging thermal processes in the food industry : unit operations and processing equipment in the food industry
ent://SD_ILS/0/SD_ILS:600679
2026-05-16T06:04:29Z
2026-05-16T06:04:29Z
Yazar Jafari, Seid Mahdi.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128221075">https://www.sciencedirect.com/science/book/9780128221075</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Postharvest and postmortem processing of raw food material : unit operations and processing equipment in the food industry
ent://SD_ILS/0/SD_ILS:600658
2026-05-16T06:04:29Z
2026-05-16T06:04:29Z
Yazar Jafari, Seid Mahdi.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128185728">https://www.sciencedirect.com/science/book/9780128185728</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Non-thermal food processing operations : unit operations and processing equipment in the food industry
ent://SD_ILS/0/SD_ILS:600662
2026-05-16T06:04:29Z
2026-05-16T06:04:29Z
Yazar Jafari, Seid Mahdi. Therdthai, Nantawan.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128187173">https://www.sciencedirect.com/science/book/9780128187173</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Application of nano/microencapsulated ingredients in food products
ent://SD_ILS/0/SD_ILS:522480
2026-05-16T06:04:29Z
2026-05-16T06:04:29Z
Yazar Jafari, Seid Mahdi.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128157268">https://www.sciencedirect.com/science/book/9780128157268</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Safety and regulatory issues of nanoencapsulated food ingredients
ent://SD_ILS/0/SD_ILS:600524
2026-05-16T06:04:29Z
2026-05-16T06:04:29Z
Yazar Jafari, Seid Mahdi.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128157251">https://www.sciencedirect.com/science/book/9780128157251</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of food nanotechnology : applications and approaches
ent://SD_ILS/0/SD_ILS:522441
2026-05-16T06:04:29Z
2026-05-16T06:04:29Z
Yazar Jafari, Seid Mahdi.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128158661">https://www.sciencedirect.com/science/book/9780128158661</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Characterization of nanoencapsulated food ingredients
ent://SD_ILS/0/SD_ILS:522406
2026-05-16T06:04:29Z
2026-05-16T06:04:29Z
Yazar Jafari, Seid Mahdi.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156674">https://www.sciencedirect.com/science/book/9780128156674</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Release and bioavailability of nanoencapsulated food ingredients
ent://SD_ILS/0/SD_ILS:522435
2026-05-16T06:04:29Z
2026-05-16T06:04:29Z
Yazar Jafari, Seid Mahdi.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156650">https://www.sciencedirect.com/science/book/9780128156650</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nanoencapsulation of Food Ingredients by Specialized Equipment
ent://SD_ILS/0/SD_ILS:522371
2026-05-16T06:04:29Z
2026-05-16T06:04:29Z
Yazar Jafari, Seid Mahdi.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156711">https://www.sciencedirect.com/science/book/9780128156711</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications.
ent://SD_ILS/0/SD_ILS:459542
2026-05-16T06:04:29Z
2026-05-16T06:04:29Z
Yazar Jafari, Seid Mahdi.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128097403">http://www.sciencedirect.com/science/book/9780128097403</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of Food Bioactive Ingredients Properties and Applications
ent://SD_ILS/0/SD_ILS:528261
2026-05-16T06:04:29Z
2026-05-16T06:04:29Z
Yazar Jafari, Seid Mahdi. editor. Rashidinejad, Ali. editor. Simal-Gandara, Jesus. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-28109-9">https://doi.org/10.1007/978-3-031-28109-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Transporting operations of food materials within food factories
ent://SD_ILS/0/SD_ILS:600659
2026-05-16T06:04:29Z
2026-05-16T06:04:29Z
Yazar Jafari, Seid Mahdi, editor. Malekjani, Narjes, editor.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128185858">https://www.sciencedirect.com/science/book/9780128185858</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Spray drying encapsulation of bioactive materials
ent://SD_ILS/0/SD_ILS:553649
2026-05-16T06:04:29Z
2026-05-16T06:04:29Z
Yazar Jafari, Seid Mahdi, editor. Rashidinejad, Ali, editor.<br/>Yer Numarası TP363 .S66 2021<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429355462">https://www.taylorfrancis.com/books/9780429355462</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Engineering principles of unit operations in food processing
ent://SD_ILS/0/SD_ILS:600537
2026-05-16T06:04:29Z
2026-05-16T06:04:29Z
Yazar Jafari, Seid Mahdi, editor.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128184738">https://www.sciencedirect.com/science/book/9780128184738</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nanoemulsions : formulation, applications, and characterization
ent://SD_ILS/0/SD_ILS:460007
2026-05-16T06:04:29Z
2026-05-16T06:04:29Z
Yazar Jafari, Seid Mahdi, editor. McClements, David Julian, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118382">https://www.sciencedirect.com/science/book/9780128118382</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nanoencapsulation technologies for the food and nutraceutical industries
ent://SD_ILS/0/SD_ILS:459464
2026-05-16T06:04:29Z
2026-05-16T06:04:29Z
Yazar Jafari, Seid Mahdi, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128094365">http://www.sciencedirect.com/science/book/9780128094365</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128094365">https://www.sciencedirect.com/science/book/9780128094365</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial Production of Food Bioactive Compounds
ent://SD_ILS/0/SD_ILS:610145
2026-05-16T06:04:29Z
2026-05-16T06:04:29Z
Yazar Jafari, Seid Mahdi. editor. (orcid)0000-0001-6877-9549 Darvishi Harzevili, Farshad. editor. Karaca, Asli Can. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-90974-0">https://doi.org/10.1007/978-3-031-90974-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nutraceuticals: A New Millennium Approach for Preventive Medicine
ent://SD_ILS/0/SD_ILS:606461
2026-05-16T06:04:29Z
2026-05-16T06:04:29Z
Yazar Jafari, Seid Mahdi. editor. (orcid)0000-0001-6877-9549 Kumar Jha, Saurabh. editor. (orcid)0000-0002-7437-0755 Kumar Goswami, Vineet. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-76481-3">https://doi.org/10.1007/978-3-031-76481-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>