Arama Sonuçları Jafari, Seid Mahdi,
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dJafari$00252C$002bSeid$002bMahdi$00252C$0026ps$003d300?dt=list
2024-10-08T14:48:01Z
Application of nano/microencapsulated ingredients in food products
ent://SD_ILS/0/SD_ILS:522480
2024-10-08T14:48:01Z
2024-10-08T14:48:01Z
Yazar Jafari, Seid Mahdi.<br/>Yer Numarası XX(522480.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128157268">https://www.sciencedirect.com/science/book/9780128157268</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Characterization of nanoencapsulated food ingredients
ent://SD_ILS/0/SD_ILS:522406
2024-10-08T14:48:01Z
2024-10-08T14:48:01Z
Yazar Jafari, Seid Mahdi.<br/>Yer Numarası XX(522406.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156674">https://www.sciencedirect.com/science/book/9780128156674</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Release and bioavailability of nanoencapsulated food ingredients
ent://SD_ILS/0/SD_ILS:522435
2024-10-08T14:48:01Z
2024-10-08T14:48:01Z
Yazar Jafari, Seid Mahdi.<br/>Yer Numarası XX(522435.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156650">https://www.sciencedirect.com/science/book/9780128156650</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of food nanotechnology : applications and approaches
ent://SD_ILS/0/SD_ILS:522441
2024-10-08T14:48:01Z
2024-10-08T14:48:01Z
Yazar Jafari, Seid Mahdi.<br/>Yer Numarası XX(522441.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128158661">https://www.sciencedirect.com/science/book/9780128158661</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nanoencapsulation of Food Ingredients by Specialized Equipment
ent://SD_ILS/0/SD_ILS:522371
2024-10-08T14:48:01Z
2024-10-08T14:48:01Z
Yazar Jafari, Seid Mahdi.<br/>Yer Numarası XX(522371.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156711">https://www.sciencedirect.com/science/book/9780128156711</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications.
ent://SD_ILS/0/SD_ILS:459542
2024-10-08T14:48:01Z
2024-10-08T14:48:01Z
Yazar Jafari, Seid Mahdi.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128097403">http://www.sciencedirect.com/science/book/9780128097403</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nanoemulsions : formulation, applications, and characterization
ent://SD_ILS/0/SD_ILS:460007
2024-10-08T14:48:01Z
2024-10-08T14:48:01Z
Yazar Jafari, Seid Mahdi, editor. McClements, David Julian, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118382">https://www.sciencedirect.com/science/book/9780128118382</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nanoencapsulation technologies for the food and nutraceutical industries
ent://SD_ILS/0/SD_ILS:459464
2024-10-08T14:48:01Z
2024-10-08T14:48:01Z
Yazar Jafari, Seid Mahdi, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128094365">http://www.sciencedirect.com/science/book/9780128094365</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128094365">https://www.sciencedirect.com/science/book/9780128094365</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>