Arama Sonuçları Jafari, Seid Mahdi, - Daraltılmış: Food science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dJafari$00252C$002bSeid$002bMahdi$00252C$0026qf$003dSUBJECT$002509Konu$002509Food$002bscience.$002509Food$002bscience.$0026ps$003d300?dt=list
2026-06-03T07:21:01Z
Handbook of Food Bioactive Ingredients Properties and Applications
ent://SD_ILS/0/SD_ILS:528261
2026-06-03T07:21:01Z
2026-06-03T07:21:01Z
Yazar Jafari, Seid Mahdi. editor. Rashidinejad, Ali. editor. Simal-Gandara, Jesus. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-28109-9">https://doi.org/10.1007/978-3-031-28109-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial Production of Food Bioactive Compounds
ent://SD_ILS/0/SD_ILS:610145
2026-06-03T07:21:01Z
2026-06-03T07:21:01Z
Yazar Jafari, Seid Mahdi. editor. (orcid)0000-0001-6877-9549 Darvishi Harzevili, Farshad. editor. Karaca, Asli Can. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-90974-0">https://doi.org/10.1007/978-3-031-90974-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nutraceuticals: A New Millennium Approach for Preventive Medicine
ent://SD_ILS/0/SD_ILS:606461
2026-06-03T07:21:01Z
2026-06-03T07:21:01Z
Yazar Jafari, Seid Mahdi. editor. (orcid)0000-0001-6877-9549 Kumar Jha, Saurabh. editor. (orcid)0000-0002-7437-0755 Kumar Goswami, Vineet. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-76481-3">https://doi.org/10.1007/978-3-031-76481-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>