Arama Sonuçları Jewish cooking.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dJewish$002bcooking.$0026ic$003dtrue$0026ps$003d300?dt=list2026-03-27T17:19:18ZAncient Jewish food in its geographical and cultural contexts : what's cooking in the talmuds?ent://SD_ILS/0/SD_ILS:5751012026-03-27T17:19:18Z2026-03-27T17:19:18ZYazar Weingarten, Susan, author.<br/>Yer Numarası BM729 .F66<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003176701">https://www.taylorfrancis.com/books/9781003176701</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Knish in search of the Jewish soul foodent://SD_ILS/0/SD_ILS:3226242026-03-27T17:19:18Z2026-03-27T17:19:18ZYazar Silver, Laura. Project Muse.<br/>Yer Numarası ONLINE(322624.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781611685459/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>From the Jewish heartland two centuries of Midwest foodwaysent://SD_ILS/0/SD_ILS:2474612026-03-27T17:19:18Z2026-03-27T17:19:18ZYazar Steinberg, Ellen FitzSimmons, 1948- Prost, Jack. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780252093159/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>