Arama Sonuçları Jews -- Dietary laws.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dJews$002b--$002bDietary$002blaws.$0026ps$003d300?dt=list
2026-06-03T21:01:02Z
Ancient Jewish food in its geographical and cultural contexts : what's cooking in the talmuds?
ent://SD_ILS/0/SD_ILS:575101
2026-06-03T21:01:02Z
2026-06-03T21:01:02Z
Yazar Weingarten, Susan, author.<br/>Yer Numarası BM729 .F66<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003176701">https://www.taylorfrancis.com/books/9781003176701</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Marks of distinction Christian perceptions of Jews in the high Middle Ages
ent://SD_ILS/0/SD_ILS:239377
2026-06-03T21:01:02Z
2026-06-03T21:01:02Z
Yazar Resnick, Irven Michael. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780813219707/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Kosher food production
ent://SD_ILS/0/SD_ILS:303770
2026-06-03T21:01:02Z
2026-06-03T21:01:02Z
Yazar Blech, Zushe Yosef. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780813804750">http://dx.doi.org/10.1002/9780813804750</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>