Arama Sonuçları KALİTE KONTROLÜ. - Daraltılmış: 1997SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dKAL$0025C4$0025B0TE$002bKONTROL$0025C3$00259C.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091997$0025091997$0026ic$003dtrue$0026ps$003d300?dt=list2025-03-24T00:36:20ZIntroduction to statistical quality controlent://SD_ILS/0/SD_ILS:277562025-03-24T00:36:20Z2025-03-24T00:36:20ZYazar Montgomery, Douglas C.<br/>Yer Numarası TS156 .M64 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Seafood safety, processing, and biotechnologyent://SD_ILS/0/SD_ILS:803132025-03-24T00:36:20Z2025-03-24T00:36:20ZYazar Shahidi, Fereidoon, 1951- ed. Jones, Yvonne, ed. Kitts, David D., ed.<br/>Yer Numarası TX 595.F47 S43 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fish inspection, quality control, and HACCP : a global focus : proceedings of the conference held May 19-24, 1996, Arlington, Virginia, USAent://SD_ILS/0/SD_ILS:712112025-03-24T00:36:20Z2025-03-24T00:36:20ZYazar Martin, Roy E.,ed. Collette, Robert L., ed. Slavin, Joseph W., ed.<br/>Yer Numarası HD 9450.9.A1 F57 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of indices of food quality and authenticityent://SD_ILS/0/SD_ILS:599852025-03-24T00:36:20Z2025-03-24T00:36:20ZYazar Singhal, Rekha S. Kulkarni, Pushpa R., ort. yaz. Rege, Dinanath V., ort. yaz.<br/>Yer Numarası TP 372.5 S64 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>