Arama Sonuçları KALİTE KONTROLÜ. - Daraltılmış: 2002SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dKAL$0025C4$0025B0TE$002bKONTROL$0025C3$00259C.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092002$0025092002$0026te$003dILS$0026ps$003d300?dt=list2024-12-27T05:05:01ZMicrobiological risk assessment in food processingent://SD_ILS/0/SD_ILS:1056302024-12-27T05:05:01Z2024-12-27T05:05:01ZYazar Brown, Martyn. Stringer, Michael, 1950-<br/>Yer Numarası QR 115 M4918 2002<br/>Elektronik Erişim Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927</a><br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Kalite kontrol : Excel desteklient://SD_ILS/0/SD_ILS:1045932024-12-27T05:05:01Z2024-12-27T05:05:01ZYazar Akkurt, Mustafa.<br/>Yer Numarası TS 156 A265 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Education and research for marketing and quality management in libraries : = La formation et la recherche sur le marketing et la gestion de la qualite en bibliotheque. Satellite meeting, Quebec, August 14-16 Aout 2001ent://SD_ILS/0/SD_ILS:1051032024-12-27T05:05:01Z2024-12-27T05:05:01ZYazar Savard, Rejean, 1950-, ed. International Federation of Library Associations and Institutions.<br/>Yer Numarası Z 716.3 .E32 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Meat processing : improving qualityent://SD_ILS/0/SD_ILS:1057822024-12-27T05:05:01Z2024-12-27T05:05:01ZYazar Kerry, Joseph, ed. Kerry, John, ed. Ledward, David, ed.<br/>Yer Numarası TS 1962 .M47 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>