Arama Sonu&ccedil;lar&#305; KIZARTMA. - Daralt&#305;lm&#305;&#351;: Deep frying. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dKIZARTMA.$0026qf$003dSUBJECT$002509Konu$002509Deep$002bfrying.$002509Deep$002bfrying.$0026ps$003d300?dt=list 2024-11-30T02:36:12Z Kanola ya&#287;&#305;nda derin k&#305;zartma s&#305;ras&#305;nda meydana gelen de&#287;i&#351;imler ile eklenen a-tokoferol ve askorbil palmitat&#305;n kanola ya&#287;&#305;n&#305;n termik oksidasyonuna antioksidatif etkileri ent://SD_ILS/0/SD_ILS:74383 2024-11-30T02:36:12Z 2024-11-30T02:36:12Z Yazar&#160;&Ouml;nal, Baran.<br/>Yer Numaras&#305;&#160;TEZ/5193 O1 2002<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Deep frying : Chemistry, nutrition, and practical applications ent://SD_ILS/0/SD_ILS:75243 2024-11-30T02:36:12Z 2024-11-30T02:36:12Z Yazar&#160;Perkins, Edward George, 1934- ed.&#160;Erickson, Michael D., ed.<br/>Yer Numaras&#305;&#160;TP 670 D44 1996<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/>