Arama Sonu&ccedil;lar&#305; KIZARTMA. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dKIZARTMA.$0026te$003dILS$0026ps$003d300?dt=list 2024-12-29T17:59:08Z Frying technology and practices ent://SD_ILS/0/SD_ILS:142690 2024-12-29T17:59:08Z 2024-12-29T17:59:08Z Yazar&#160;Gupta, Monoj K.&#160;Warner, Kathleen.&#160;White, Pamela J.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Kanola ya&#287;&#305;nda derin k&#305;zartma s&#305;ras&#305;nda meydana gelen de&#287;i&#351;imler ile eklenen a-tokoferol ve askorbil palmitat&#305;n kanola ya&#287;&#305;n&#305;n termik oksidasyonuna antioksidatif etkileri ent://SD_ILS/0/SD_ILS:74383 2024-12-29T17:59:08Z 2024-12-29T17:59:08Z Yazar&#160;&Ouml;nal, Baran.<br/>Yer Numaras&#305;&#160;TEZ/5193 O1 2002<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Simple wok and stir-fry step-by-step. ent://SD_ILS/0/SD_ILS:79646 2024-12-29T17:59:08Z 2024-12-29T17:59:08Z Yer Numaras&#305;&#160;TX 724.5.A1 S56 2001<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Deep frying : Chemistry, nutrition, and practical applications ent://SD_ILS/0/SD_ILS:75243 2024-12-29T17:59:08Z 2024-12-29T17:59:08Z Yazar&#160;Perkins, Edward George, 1934- ed.&#160;Erickson, Michael D., ed.<br/>Yer Numaras&#305;&#160;TP 670 D44 1996<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Frying of food : principles, changes, new approaches ent://SD_ILS/0/SD_ILS:48404 2024-12-29T17:59:08Z 2024-12-29T17:59:08Z Yazar&#160;Morton, I. D., ed.<br/>Yer Numaras&#305;&#160;TX 689 F78 1988<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/>