Arama Sonu&ccedil;lar&#305; KOKU. - Daralt&#305;lm&#305;&#351;: 2019 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dKOKU.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092019$0025092019$0026te$003dILS$0026ps$003d300?dt=list 2024-12-28T10:41:49Z Koku ve tat alg&#305;s&#305; ent://SD_ILS/0/SD_ILS:423527 2024-12-28T10:41:49Z 2024-12-28T10:41:49Z Yazar&#160;Yal&ccedil;&#305;nkaya, Esin.&#160;Cengiz, Abdurrahman Bu&#287;ra<br/>Yer Numaras&#305;&#160;WV 302 K65 2019<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> N&ouml;ropazarlama perspektifinden kokusal pazarlama : marka m&#305; sat&#305;n al&#305;yoruz koku mu ? ent://SD_ILS/0/SD_ILS:478935 2024-12-28T10:41:49Z 2024-12-28T10:41:49Z Yazar&#160;Kara, Mehmet.&#160;Y&uuml;cel, Nurcan.<br/>Yer Numaras&#305;&#160;HF5415.12615 K37 2019<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability ent://SD_ILS/0/SD_ILS:484400 2024-12-28T10:41:49Z 2024-12-28T10:41:49Z Yazar&#160;Nishimura, Toshihide. editor.&#160;Kuroda, Motonaka. editor.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="https://doi.org/10.1007/978-981-13-8453-0">https://doi.org/10.1007/978-981-13-8453-0</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Burun : Temel bilgiler : anatomi - histoloji - embriyoloji - fizyoloji ent://SD_ILS/0/SD_ILS:518083 2024-12-28T10:41:49Z 2024-12-28T10:41:49Z Yazar&#160;Kaya, Sefa.<br/>Yer Numaras&#305;&#160;WV 301 K39 2019<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/>