Arama Sonuçları Kamal-Eldin, Afaf.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dKamal-Eldin$00252C$002bAfaf.$0026ps$003d300?dt=list
2026-06-03T23:42:28Z
Analysis of lipid oxidation
ent://SD_ILS/0/SD_ILS:103379
2026-06-03T23:42:28Z
2026-06-03T23:42:28Z
Yazar Kamal-Eldin, Afaf, ed. Pokorny, Jan, ed.<br/>Yer Numarası QP 751 .A456 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Fermentation : effects on food properties
ent://SD_ILS/0/SD_ILS:539780
2026-06-03T23:42:28Z
2026-06-03T23:42:28Z
Yazar Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.<br/>Yer Numarası QR151 .F47 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439853351">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Whole grains and health
ent://SD_ILS/0/SD_ILS:596809
2026-06-03T23:42:28Z
2026-06-03T23:42:28Z
Yazar Landberg, Rikard, editor. Scheers, Nathalie, editor.<br/>Yer Numarası QP144 .G73<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118939420">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118939420</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>