Arama Sonuçları Kitchens.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dKitchens.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-01-14T13:53:47Z
Managing people in commercial kitchens : a contemporary approach
ent://SD_ILS/0/SD_ILS:592400
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Yazar Giousmpasoglou, Charalampos, author.<br/>Yer Numarası TX911.3 .P4<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003160250">https://www.taylorfrancis.com/books/9781003160250</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Cooking in other women's kitchens : domestic workers in the South, 1865-1960
ent://SD_ILS/0/SD_ILS:375007
2026-01-14T13:53:47Z
2026-01-14T13:53:47Z
Yazar Sharpless, Rebecca. author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.5149/9780807899496_sharpless">http://www.jstor.org/stable/10.5149/9780807899496_sharpless</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Inside ancient kitchens new directions in the study of daily meals and feasts
ent://SD_ILS/0/SD_ILS:246685
2026-01-14T13:53:47Z
2026-01-14T13:53:47Z
Yazar Klarich, Elizabeth. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781607320609/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Consultative hemostasis and thrombosis
ent://SD_ILS/0/SD_ILS:147682
2026-01-14T13:53:47Z
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Yazar Kitchens, Craig S. Alving, Barbara M. Kessler, Craig M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781416024019">http://www.sciencedirect.com/science/book/9781416024019</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Librarians, historians, and new opportunities for discourse a guide for Clio's helpers
ent://SD_ILS/0/SD_ILS:279493
2026-01-14T13:53:47Z
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Yazar Kitchens, Joel D.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=464234">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=464234</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Basic statistics and data analysis
ent://SD_ILS/0/SD_ILS:80766
2026-01-14T13:53:47Z
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Yazar Kitchens, Larry J.<br/>Yer Numarası HA 29 K574 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
IN THE KITCHEN, 1550-1800 reading english cooking at home and abroad.
ent://SD_ILS/0/SD_ILS:584343
2026-01-14T13:53:47Z
2026-01-14T13:53:47Z
Yer Numarası TX705<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003697886">https://www.taylorfrancis.com/books/9781003697886</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sinop lezzetleri sempozyumu : bildiriler kitabı, 13-16 Ekim, Sinop = Sinop flavors symposium proceedings book
ent://SD_ILS/0/SD_ILS:517182
2026-01-14T13:53:47Z
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Yazar Sinop Lezzetleri Sempozyumu (2022 : Sinop) Ünal, Aydın, ditör Karaçar, Ercan, ditör<br/>Yer Numarası TX725.T8 S56 2023<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Mutfak tasarımı : konut mutfakları ve endüstriyel mutfaklar
ent://SD_ILS/0/SD_ILS:523909
2026-01-14T13:53:47Z
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Yazar Zorlu, Tülay.<br/>Yer Numarası NK2116.2 Z88 2022<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
UNDERSTANDING JUST SUSTAINABILITIES FROM WITHIN a case study of a shared-use commercial kitchen... in connecticut.
ent://SD_ILS/0/SD_ILS:552669
2026-01-14T13:53:47Z
2026-01-14T13:53:47Z
Yazar Godfrey, Phoebe.<br/>Yer Numarası GE196<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429463440">https://www.taylorfrancis.com/books/9780429463440</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Türk mutfağı
ent://SD_ILS/0/SD_ILS:424659
2026-01-14T13:53:47Z
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Yazar Şanlıer, Nevin. Sürücüoğlu, Metin Saip. Özçelik, Ayşe Özfer.<br/>Yer Numarası TX725.T8 T876 2019<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Kitchen & bath sustainable design : conservation, materials, practices
ent://SD_ILS/0/SD_ILS:357690
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Yazar Davis, Amanda (Amanda C.) Fisher, Robin Rigby.<br/>Yer Numarası NK2117.K5 D38 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Profesyonel mutfaklar : planlama, tasarım, ekipman
ent://SD_ILS/0/SD_ILS:361011
2026-01-14T13:53:47Z
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Yazar Rohatsch, Manfred. Özükan, Bülent. Karameşeoğlu, Deniz. Özcan, Filiz.<br/>Yer Numarası TX912 P761 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Spon's house improvement price book
ent://SD_ILS/0/SD_ILS:547155
2026-01-14T13:53:47Z
2026-01-14T13:53:47Z
Yazar Spain, Bryan, author. Taylor and Francis.<br/>Yer Numarası TH4816<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482266559">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Residential kitchen and bath design
ent://SD_ILS/0/SD_ILS:354514
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Yazar Wilkening, Anastasia.<br/>Yer Numarası NK2117.K5 W55 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Fire protection for commercial facilities
ent://SD_ILS/0/SD_ILS:539100
2026-01-14T13:53:47Z
2026-01-14T13:53:47Z
Yazar Bromann, Mark., author.<br/>Yer Numarası TH9445 .S8 B76 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439827215">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
More than bread ethnography of a soup kitchen
ent://SD_ILS/0/SD_ILS:246156
2026-01-14T13:53:47Z
2026-01-14T13:53:47Z
Yazar Glasser, Irene. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780817383930/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Türk mutfağı
ent://SD_ILS/0/SD_ILS:137343
2026-01-14T13:53:47Z
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Yazar Bilgin, Arif. Samancı, Özge.<br/>Yer Numarası TX725.T8 T875 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Konut mutfağı fiziksel çevre düzenlemesinde alan boyutu ve birey sosyo-kültürel yapısının mutfak mobilyası tasarımına etkileri
ent://SD_ILS/0/SD_ILS:74223
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Yazar İlçe, Abdullah Cemil.<br/>Yer Numarası TEZ/5159 I1 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>