Arama Sonuçları Kitchens. - Daraltılmış: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dKitchens.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list2026-04-08T22:45:49ZManaging people in commercial kitchens : a contemporary approachent://SD_ILS/0/SD_ILS:5924002026-04-08T22:45:49Z2026-04-08T22:45:49ZYazar Giousmpasoglou, Charalampos, author.<br/>Yer Numarası TX911.3 .P4<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003160250">https://www.taylorfrancis.com/books/9781003160250</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Inside ancient kitchens new directions in the study of daily meals and feastsent://SD_ILS/0/SD_ILS:2466852026-04-08T22:45:49Z2026-04-08T22:45:49ZYazar Klarich, Elizabeth. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781607320609/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cooking in other women's kitchens : domestic workers in the South, 1865-1960ent://SD_ILS/0/SD_ILS:3750072026-04-08T22:45:49Z2026-04-08T22:45:49ZYazar Sharpless, Rebecca. author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.5149/9780807899496_sharpless">http://www.jstor.org/stable/10.5149/9780807899496_sharpless</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Consultative hemostasis and thrombosisent://SD_ILS/0/SD_ILS:1476822026-04-08T22:45:49Z2026-04-08T22:45:49ZYazar Kitchens, Craig S. Alving, Barbara M. Kessler, Craig M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781416024019">http://www.sciencedirect.com/science/book/9781416024019</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Librarians, historians, and new opportunities for discourse a guide for Clio's helpersent://SD_ILS/0/SD_ILS:2794932026-04-08T22:45:49Z2026-04-08T22:45:49ZYazar Kitchens, Joel D.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=464234">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=464234</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>IN THE KITCHEN, 1550-1800 reading english cooking at home and abroad.ent://SD_ILS/0/SD_ILS:5843432026-04-08T22:45:49Z2026-04-08T22:45:49ZYer Numarası TX705<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003697886">https://www.taylorfrancis.com/books/9781003697886</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>ADA in details : interpreting the 2010 Americans with Disabilities Act standards for accessible designent://SD_ILS/0/SD_ILS:5985082026-04-08T22:45:49Z2026-04-08T22:45:49ZYazar Kent, Janis, author.<br/>Yer Numarası KF480 .A328 2010 K46 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119900276">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119900276</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>UNDERSTANDING JUST SUSTAINABILITIES FROM WITHIN a case study of a shared-use commercial kitchen... in connecticut.ent://SD_ILS/0/SD_ILS:5526692026-04-08T22:45:49Z2026-04-08T22:45:49ZYazar Godfrey, Phoebe.<br/>Yer Numarası GE196<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429463440">https://www.taylorfrancis.com/books/9780429463440</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>ADA in details : interpreting the 2010 Americans with Disabilities Act Standards for Accessible Designent://SD_ILS/0/SD_ILS:5933642026-04-08T22:45:49Z2026-04-08T22:45:49ZYazar Kent, Janis, author.<br/>Yer Numarası NA2545 .P5<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119277613">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119277613</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Spon's house improvement price bookent://SD_ILS/0/SD_ILS:5471552026-04-08T22:45:49Z2026-04-08T22:45:49ZYazar Spain, Bryan, author. Taylor and Francis.<br/>Yer Numarası TH4816<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482266559">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Fire protection for commercial facilitiesent://SD_ILS/0/SD_ILS:5391002026-04-08T22:45:49Z2026-04-08T22:45:49ZYazar Bromann, Mark., author.<br/>Yer Numarası TH9445 .S8 B76 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439827215">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>More than bread ethnography of a soup kitchenent://SD_ILS/0/SD_ILS:2461562026-04-08T22:45:49Z2026-04-08T22:45:49ZYazar Glasser, Irene. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780817383930/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>