Arama Sonu&ccedil;lar&#305; Kochen. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dKochen.$0026ps$003d300?dt=list 2026-01-15T14:49:10Z &sbquo;Erst kommt das Fressen&hellip;!&lsquo; &Uuml;ber Essen und Kochen in der Sozialen Arbeit ent://SD_ILS/0/SD_ILS:178997 2026-01-15T14:49:10Z 2026-01-15T14:49:10Z Yazar&#160;Rose, Lotte. editor.&#160;Sturzenhecker, Benedikt. editor.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/978-3-531-91761-0">http://dx.doi.org/10.1007/978-3-531-91761-0</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Principles of information retrieval ent://SD_ILS/0/SD_ILS:46381 2026-01-15T14:49:10Z 2026-01-15T14:49:10Z Yazar&#160;Kochen, Manfred.<br/>Yer Numaras&#305;&#160;Z 699 K583 1974<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Information for action : from knowledge to wisdom ent://SD_ILS/0/SD_ILS:59316 2026-01-15T14:49:10Z 2026-01-15T14:49:10Z Yazar&#160;Kochen, Manfred, ed.<br/>Yer Numaras&#305;&#160;Z 665 I58 1975<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Information for action : from knowledge to wisdom ent://SD_ILS/0/SD_ILS:73106 2026-01-15T14:49:10Z 2026-01-15T14:49:10Z Yazar&#160;Kochen, Manfred, ed.<br/>Yer Numaras&#305;&#160;Z 665 I58 1975<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> The growth of knowledge : readings on organization and retrieval of information ent://SD_ILS/0/SD_ILS:46380 2026-01-15T14:49:10Z 2026-01-15T14:49:10Z Yazar&#160;Kochen, Manfred, ed.<br/>Yer Numaras&#305;&#160;Z 699 K58 1967<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food protein chemistry an introduction for food scientists ent://SD_ILS/0/SD_ILS:250507 2026-01-15T14:49:10Z 2026-01-15T14:49:10Z Yazar&#160;Regenstein, J. M. (Joe M.)&#160;Regenstein, Carrie.&#160;Kochen, Beth.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125858205">http://www.sciencedirect.com/science/book/9780125858205</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food in China : a cultural and historical inquiry ent://SD_ILS/0/SD_ILS:547144 2026-01-15T14:49:10Z 2026-01-15T14:49:10Z Yazar&#160;Simoons, Frederick J., author.&#160;Taylor and Francis.<br/>Yer Numaras&#305;&#160;GT2853 .C6<br/>Elektronik Eri&#351;im&#160;<a href="https://www.taylorfrancis.com/books/9781482259322">Click here to view.</a><br/>Format:&#160;Kitap<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>