Arama Sonuçları Koku. - Daraltılmış: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dKoku.$0026qf$003dLANGUAGE$002509Dil$002509ENG$002509English$0026te$003dILS$0026ps$003d300?dt=list2024-12-27T06:51:22ZKoku in Food Science and Physiology Recent Research on a Key Concept in Palatabilityent://SD_ILS/0/SD_ILS:4844002024-12-27T06:51:22Z2024-12-27T06:51:22ZYazar Nishimura, Toshihide. editor. Kuroda, Motonaka. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-13-8453-0">https://doi.org/10.1007/978-981-13-8453-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dealing with disaster in Japan responses to the flight JL123 crashent://SD_ILS/0/SD_ILS:2611072024-12-27T06:51:22Z2024-12-27T06:51:22ZYazar Hood, Christopher P. (Christopher Philip), 1971-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203804506">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Flavourings : production, composition, applications, regulationsent://SD_ILS/0/SD_ILS:1337642024-12-27T06:51:22Z2024-12-27T06:51:22ZYazar Ziegler, Herta.<br/>Yer Numarası TP418 .F54 2007<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of olfaction and gustationent://SD_ILS/0/SD_ILS:932162024-12-27T06:51:22Z2024-12-27T06:51:22ZYazar Doty, Richard L., ed.<br/>Yer Numarası WV 301 H236 2003<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>The neurobiology of taste and smellent://SD_ILS/0/SD_ILS:921942024-12-27T06:51:22Z2024-12-27T06:51:22ZYazar Finger, Thomas E., ed. Silver, Wayne L., ed. Restrepo, Diego, ed.<br/>Yer Numarası WL 700 N4937 2000<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food additives : U.S. products, applications, markets.ent://SD_ILS/0/SD_ILS:277942024-12-27T06:51:22Z2024-12-27T06:51:22ZYer Numarası TX 553A3 F66 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food flavoringsent://SD_ILS/0/SD_ILS:277252024-12-27T06:51:22Z2024-12-27T06:51:22ZYazar Ashurst, P. R., ed.<br/>Yer Numarası TP 450 F66 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Flavor of meat and meat productsent://SD_ILS/0/SD_ILS:277672024-12-27T06:51:22Z2024-12-27T06:51:22ZYazar Shahidi, Fereidoon, ed.<br/>Yer Numarası TS 1960 F618 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fenaroli's handbook of flavor ingredientsent://SD_ILS/0/SD_ILS:555902024-12-27T06:51:22Z2024-12-27T06:51:22ZYazar Fenaroli, Giovanni. Furia, Thomas E., ed. Bellanca, Nicolo, ed.<br/>Yer Numarası TP450 F35 1971<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>