Arama Sonuçları Kulp, Karel.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dKulp$00252C$002bKarel.$0026ic$003dtrue$0026ps$003d300?dt=list
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Handbook of dough fermentations
ent://SD_ILS/0/SD_ILS:544347
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Yazar Kulp, Karel. Lorenz, Klaus J., 1936-<br/>Yer Numarası TX770 .S66 H36 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203911884">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Frozen and refrigerated doughs and batters
ent://SD_ILS/0/SD_ILS:66938
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Yazar Kulp, Karel, ed. Lorenz, Klaus, ed. Brummer, Juergen, ed.<br/>Yer Numarası TP 372.3 F76 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>