Arama Sonuçları Kulp, Karel.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dKulp$00252C$002bKarel.$0026pe$003dd$00253A$0026ps$003d300?dt=list2024-10-19T21:36:50ZHandbook of dough fermentationsent://SD_ILS/0/SD_ILS:2874382024-10-19T21:36:50Z2024-10-19T21:36:50ZYazar Kulp, Karel. Lorenz, Klaus J., 1936-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203911884">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Frozen and refrigerated doughs and battersent://SD_ILS/0/SD_ILS:669382024-10-19T21:36:50Z2024-10-19T21:36:50ZYazar Kulp, Karel, ed. Lorenz, Klaus, ed. Brummer, Juergen, ed.<br/>Yer Numarası TP 372.3 F76 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>