Arama Sonu&ccedil;lar&#305; Kumar, Prasun. - Daralt&#305;lm&#305;&#351;: English SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dKumar$00252C$002bPrasun.$0026qf$003dLANGUAGE$002509Dil$002509ENG$002509English$0026ps$003d300?dt=list 2026-01-16T23:57:08Z CONTINUUM MECHANICS ent://SD_ILS/0/SD_ILS:557859 2026-01-16T23:57:08Z 2026-01-16T23:57:08Z Yazar&#160;Nayak, Prasun Kumar.&#160;Seikh, Mijanur Rahaman.<br/>Yer Numaras&#305;&#160;QA808.2<br/>Elektronik Eri&#351;im&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003299776">https://www.taylorfrancis.com/books/9781003299776</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Biomaterials-Based Sensors Recent Advances and Applications ent://SD_ILS/0/SD_ILS:527342 2026-01-16T23:57:08Z 2026-01-16T23:57:08Z Yazar&#160;Kumar, Prasun. editor.&#160;Dash, Sandip Kumar. editor.&#160;Ray, Subhasree. editor.&#160;Parween, Shahila. editor.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="https://doi.org/10.1007/978-981-19-8501-0">https://doi.org/10.1007/978-981-19-8501-0</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Probiotics, Prebiotics, Synbiotics, and Postbiotics Human Microbiome and Human Health ent://SD_ILS/0/SD_ILS:527838 2026-01-16T23:57:08Z 2026-01-16T23:57:08Z Yazar&#160;Kothari, Vijay. editor. (orcid)0000-0003-1035-7217&#160;Kumar, Prasun. editor.&#160;Ray, Subhasree. editor.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="https://doi.org/10.1007/978-981-99-1463-0">https://doi.org/10.1007/978-981-99-1463-0</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>