Arama Sonuçları Laboratories -- standardsSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dLaboratories$002b--$002bstandards$0026ic$003dtrue$0026ps$003d300?dt=list2024-11-24T04:13:45ZQuality control training manual comprehensive training guide for API, finished pharmaceutical and biotechnologies laboratoriesent://SD_ILS/0/SD_ILS:2879792024-11-24T04:13:45Z2024-11-24T04:13:45ZYazar Haider, Syed Imtiaz. Asif, Erfan Syed.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439850169">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ensuring competent performance in forensic practice recovery, analysis, interpretation, and reportingent://SD_ILS/0/SD_ILS:1530432024-11-24T04:13:45Z2024-11-24T04:13:45ZYazar Hadley, Keith. Fereday, Michael J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=211059">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=211059</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Validation and qualification in analytical laboratoriesent://SD_ILS/0/SD_ILS:1091352024-11-24T04:13:45Z2024-11-24T04:13:45ZYazar Huber, Ludwig, 1948-<br/>Yer Numarası QV 744 H877 2007<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Validation and qualification in analytical laboratoriesent://SD_ILS/0/SD_ILS:2847812024-11-24T04:13:45Z2024-11-24T04:13:45ZYazar Huber, Ludwig, 1948-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780849382680">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Establishing a CGMP laboratory audit system a practical guideent://SD_ILS/0/SD_ILS:3030592024-11-24T04:13:45Z2024-11-24T04:13:45ZYazar Bliesner, David M. John Wiley & Sons.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/0471784788">http://dx.doi.org/10.1002/0471784788</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The development of science-based guidelines for laboratory animal care proceedings of the November 2003 international workshopent://SD_ILS/0/SD_ILS:1441892024-11-24T04:13:45Z2024-11-24T04:13:45ZYazar International Workshop on the Development of Science-Based Guidelines for Laboratory Animal Care (2003 : Washington, D.C.) National Research Council (U.S.). Division on Earth and Life Studies. Institute for Laboratory Animal Research (U.S.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=123451">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=123451</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Good laboratory practice regulationsent://SD_ILS/0/SD_ILS:938862024-11-24T04:13:45Z2024-11-24T04:13:45ZYazar Weinberg, Sandy, ed.<br/>Yer Numarası QY 23 G646 2003<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>GLP essentials a concise guide to good laboratory practiceent://SD_ILS/0/SD_ILS:2917452024-11-24T04:13:45Z2024-11-24T04:13:45ZYazar Anderson, Milton A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781841848747">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Laboratory safety theory and practiceent://SD_ILS/0/SD_ILS:2503422024-11-24T04:13:45Z2024-11-24T04:13:45ZYazar Fuscaldo, Anthony A. Erlick, Barry J. Hindman, Barbara.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122699801">http://www.sciencedirect.com/science/book/9780122699801</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>