Arama Sonuçları Laboratory - Daraltılmış: Chemistry.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dLaboratory$0026qf$003dSUBJECT$002509Konu$002509Chemistry.$002509Chemistry.$0026ps$003d300$0026isd$003dtrue?dt=list
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Laboratory Design Handbook
ent://SD_ILS/0/SD_ILS:539104
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Yazar Cooper, E. Crawley, author.<br/>Yer Numarası TH4652 .C667 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781498710688">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Analysis Laboratory Manual
ent://SD_ILS/0/SD_ILS:172253
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Yazar Nielsen, S. Suzanne. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-1463-7">http://dx.doi.org/10.1007/978-1-4419-1463-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Guidelines for Laboratory Quality Managers
ent://SD_ILS/0/SD_ILS:528779
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Yazar Mannino, Saverio. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-11724-4">https://doi.org/10.1007/978-3-031-11724-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Laboratory Exercises for Sensory Evaluation
ent://SD_ILS/0/SD_ILS:331844
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Yazar Lawless, Harry T. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331844.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-5713-8">http://dx.doi.org/10.1007/978-1-4614-5713-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Environmental Chemistry Microscale Laboratory Experiments
ent://SD_ILS/0/SD_ILS:166477
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Yazar Ibanez, Jorge G. author. Hernandez-Esparza, Margarita. author. Doria-Serrano, Carmen. author. Fregoso-Infante, Arturo. author. Singh, Mono Mohan. author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-49493-7">http://dx.doi.org/10.1007/978-0-387-49493-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Quality in the food analysis laboratory
ent://SD_ILS/0/SD_ILS:343787
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Yer Numarası ONLINE(343787.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847551788">http://dx.doi.org/10.1039/9781847551788</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Practical laboratory skills training guides (complete set)
ent://SD_ILS/0/SD_ILS:343982
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Yazar Prichard, Elizabeth.<br/>Yer Numarası ONLINE(343982.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847559395">http://dx.doi.org/10.1039/9781847559395</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Introduction to Wine Laboratory Practices and Procedures
ent://SD_ILS/0/SD_ILS:165103
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Yazar Jacobson, Jean L. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/b106815">http://dx.doi.org/10.1007/b106815</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Statistics for the quality control chemistry laboratory
ent://SD_ILS/0/SD_ILS:343447
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Yer Numarası ONLINE(343447.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847551931">http://dx.doi.org/10.1039/9781847551931</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biophysical Chemistry of Proteins An Introduction to Laboratory Methods
ent://SD_ILS/0/SD_ILS:172818
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Yazar Buxbaum, Engelbert. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-7251-4">http://dx.doi.org/10.1007/978-1-4419-7251-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Wörterbuch Labor Laboratory Dictionary Deutsch/Englisch - English/German
ent://SD_ILS/0/SD_ILS:189081
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Yazar Cole, Theodor C.H. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-88580-1">http://dx.doi.org/10.1007/978-3-540-88580-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Modeling Chemical Systems Using Cellular Automata A textbook and laboratory manual
ent://SD_ILS/0/SD_ILS:168974
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Yazar Kier, Lemont B. author. Seybold, Paul G. author. Cheng, Chao-Kun. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/1-4020-3690-6">http://dx.doi.org/10.1007/1-4020-3690-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Chemical analysis in the laboratory A basic guide.
ent://SD_ILS/0/SD_ILS:343843
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Yer Numarası ONLINE(343843.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847550361">http://dx.doi.org/10.1039/9781847550361</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Scanning Force Microscopy of Polymers
ent://SD_ILS/0/SD_ILS:189925
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Yazar Schönherr, Holger. author. Vancso, G. Julius. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-01231-0">http://dx.doi.org/10.1007/978-3-642-01231-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Synthetic Polymeric Membranes Characterization by Atomic Force Microscopy
ent://SD_ILS/0/SD_ILS:187025
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Yazar Khulbe, K. C. author. Feng, C. Y. author. Matsuura, Takeshi. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-73994-4">http://dx.doi.org/10.1007/978-3-540-73994-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
X-Ray Scattering of Soft Matter
ent://SD_ILS/0/SD_ILS:185912
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Yazar Stribeck, Norbert. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-69856-2">http://dx.doi.org/10.1007/978-3-540-69856-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Light Scattering from Polymer Solutions and Nanoparticle Dispersions
ent://SD_ILS/0/SD_ILS:186410
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Yazar Schärtl, Wolfgang. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-71951-9">http://dx.doi.org/10.1007/978-3-540-71951-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Polyelectrolytes and Nanoparticles
ent://SD_ILS/0/SD_ILS:184941
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Yazar Koetz, Joachim. author. Kosmella, Sabine. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-46382-5">http://dx.doi.org/10.1007/978-3-540-46382-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Esterification of Polysaccharides
ent://SD_ILS/0/SD_ILS:183174
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Yazar Heinze, Thomas. author. Liebert, Tim. author. Koschella, Andreas. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/3-540-32112-8">http://dx.doi.org/10.1007/3-540-32112-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Analytical Ultracentrifugation of Polymers and Nanoparticles
ent://SD_ILS/0/SD_ILS:180651
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Yazar Mächtle, Walter. author. Börger, Lars. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/b137083">http://dx.doi.org/10.1007/b137083</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Rheology Essentials of Cosmetic and Food Emulsions
ent://SD_ILS/0/SD_ILS:181939
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Yazar Brummer, Rüdiger. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/3-540-29087-7">http://dx.doi.org/10.1007/3-540-29087-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Multidimensional HPLC of Polymers
ent://SD_ILS/0/SD_ILS:334117
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Yazar Pasch, Harald. author. Trathnigg, Bernd. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(334117.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-36080-0">http://dx.doi.org/10.1007/978-3-642-36080-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Techniques in Forage Quality Analysis
ent://SD_ILS/0/SD_ILS:527105
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Yazar Katoch, Rajan. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-6020-8">https://doi.org/10.1007/978-981-19-6020-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
ent://SD_ILS/0/SD_ILS:528625
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Yazar Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-41459-6">https://doi.org/10.1007/978-3-031-41459-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Ion-Selective Electrodes
ent://SD_ILS/0/SD_ILS:334317
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Yazar Mikhelson, Konstantin N. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(334317.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-36886-8">http://dx.doi.org/10.1007/978-3-642-36886-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Chemical Analysis of Firearms, Ammunition, and Gunshot Residue
ent://SD_ILS/0/SD_ILS:544401
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Yazar Smyth Wallace, James, author. Taylor and Francis.<br/>Yer Numarası HV8073<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420069716">Click here to view.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>