Arama Sonuçları Labropoulos, Athanasios.
SirsiDynix Enterprise
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2026-01-02T11:17:50Z
Sweeteners : nutritional aspects, applications, and production technology
ent://SD_ILS/0/SD_ILS:538790
2026-01-02T11:17:50Z
2026-01-02T11:17:50Z
Yazar Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.<br/>Yer Numarası TP421 .S94 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439876732">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in food biochemistry
ent://SD_ILS/0/SD_ILS:545935
2026-01-02T11:17:50Z
2026-01-02T11:17:50Z
Yazar Yildiz, Fatih.<br/>Yer Numarası TP248.65 .F66 A355 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420007695">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>