Arama Sonu&ccedil;lar&#305; Lactic acid bacteria. - Daralt&#305;lm&#305;&#351;: 2010 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dLactic$002bacid$002bbacteria.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092010$0025092010$0026ic$003dtrue$0026ps$003d300? 2024-12-01T19:22:26Z Biotechnology of lactic acid bacteria novel applications ent://SD_ILS/0/SD_ILS:303793 2024-12-01T19:22:26Z 2024-12-01T19:22:26Z Yazar&#160;Mozzi, Fernanda.&#160;Raya, Ra&uacute;l R.&#160;Vignolo, Graciela M.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780813820866">http://dx.doi.org/10.1002/9780813820866</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Handbook of prebiotics and probiotics ingredients health benefits and food applications ent://SD_ILS/0/SD_ILS:290604 2024-12-01T19:22:26Z 2024-12-01T19:22:26Z Yazar&#160;Cho, Sungsoo.&#160;Finocchiaro, E. Terry.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420062151">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>