Arama Sonuçları Lactic acid.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dLactic$002bacid.$0026ic$003dtrue$0026ps$003d300?2024-09-22T22:36:36ZLactic acid bacteriaent://SD_ILS/0/SD_ILS:454472024-09-22T22:36:36Z2024-09-22T22:36:36ZYazar Salminen, Seppo, ed. Wright, Atte Von, ed.<br/>Yer Numarası QR 121 L333 1993<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The genera of lactic acid bacteriaent://SD_ILS/0/SD_ILS:238572024-09-22T22:36:36Z2024-09-22T22:36:36ZYazar Wood, Brian J. B., ed. Holzapfel, W. H., ed.<br/>Yer Numarası QR 121 G286 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Lactic acid bacteria : biodiversity and taxonomyent://SD_ILS/0/SD_ILS:3416542024-09-22T22:36:36Z2024-09-22T22:36:36ZYazar Holzapfel, W. H., editor. Wood, Brian J. B., editor.<br/>Yer Numarası ONLINE(341654.1)<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1684368">http://public.eblib.com/choice/publicfullrecord.aspx?p=1684368</a>
ebrary <a href="http://site.ebrary.com/id/10867116">http://site.ebrary.com/id/10867116</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118655252">http://dx.doi.org/10.1002/9781118655252</a>
MyiLibrary <a href="http://www.myilibrary.com?id=604386">http://www.myilibrary.com?id=604386</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lactic Acid Bacteria Fundamentals and Practiceent://SD_ILS/0/SD_ILS:4895592024-09-22T22:36:36Z2024-09-22T22:36:36ZYazar Zhang, Heping. editor. Cai, Yimin. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-94-017-8841-0">https://doi.org/10.1007/978-94-017-8841-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Stress Responses of Lactic Acid Bacteriaent://SD_ILS/0/SD_ILS:1680162024-09-22T22:36:36Z2024-09-22T22:36:36ZYazar Tsakalidou, Effie. editor. Papadimitriou, Konstantinos. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-92771-8">http://dx.doi.org/10.1007/978-0-387-92771-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bacteriocins of lactic acid bacteriaent://SD_ILS/0/SD_ILS:238682024-09-22T22:36:36Z2024-09-22T22:36:36ZYazar Vuyst, Luc De, ed. Vandamme, Erick J., 1943- ed.<br/>Yer Numarası QR 92.B3 B353 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Lactic Acid Bacteria Omics and Functional Evaluationent://SD_ILS/0/SD_ILS:4835742024-09-22T22:36:36Z2024-09-22T22:36:36ZYazar Chen, Wei. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-13-7832-4">https://doi.org/10.1007/978-981-13-7832-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lactic Acid Bacteria Bioengineering and Industrial Applicationsent://SD_ILS/0/SD_ILS:4863762024-09-22T22:36:36Z2024-09-22T22:36:36ZYazar Chen, Wei. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-13-7283-4">https://doi.org/10.1007/978-981-13-7283-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lactic acid bacteria microbiological and functional aspectsent://SD_ILS/0/SD_ILS:2889192024-09-22T22:36:36Z2024-09-22T22:36:36ZYazar Salminen, Seppo.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439836781">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biotechnology of lactic acid bacteria novel applicationsent://SD_ILS/0/SD_ILS:3037932024-09-22T22:36:36Z2024-09-22T22:36:36ZYazar Mozzi, Fernanda. Raya, Raúl R. Vignolo, Graciela M. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780813820866">http://dx.doi.org/10.1002/9780813820866</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lactic acid bacteria microbiology and functional aspectsent://SD_ILS/0/SD_ILS:2883782024-09-22T22:36:36Z2024-09-22T22:36:36ZYazar Salminen, Seppo. Wright, Atte von, 1952- Ouwehand, Arthur.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780824752033">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Genetics and biotechnology of lactic acid bacteriaent://SD_ILS/0/SD_ILS:238602024-09-22T22:36:36Z2024-09-22T22:36:36ZYazar Gasson, Michael J., ed. De Vos, Willem M., ed.<br/>Yer Numarası QR 121 G46 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Lactic Acid Bacteria in Foodborne Hazards Reduction Physiology to Practiceent://SD_ILS/0/SD_ILS:3997362024-09-22T22:36:36Z2024-09-22T22:36:36ZYazar Chen, Wei. author. Narbad, Arjan. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-13-1559-6">https://doi.org/10.1007/978-981-13-1559-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Poly(lactic acid) science and technology : processing, properties, additives and applicationsent://SD_ILS/0/SD_ILS:3432162024-09-22T22:36:36Z2024-09-22T22:36:36ZYazar Jiménez, Alfonso, 1965- editor. Peltzer, Mercedes, editor. Ruseckaite, Roxana, editor.<br/>Yer Numarası ONLINE(343216.1)<br/>Elektronik Erişim ebrary <a href="http://alltitles.ebrary.com/Doc?id=11001212">An electronic book accessible through the World Wide Web; click to view</a>
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782624806">http://dx.doi.org/10.1039/9781782624806</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biodegradable Poly(Lactic Acid): Synthesis, Modification, Processing and Applicationsent://SD_ILS/0/SD_ILS:1936492024-09-22T22:36:36Z2024-09-22T22:36:36ZYazar Ren, Jie. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-17596-1">http://dx.doi.org/10.1007/978-3-642-17596-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Poly(lactic acid) synthesis, structures, properties, processing, and applicationsent://SD_ILS/0/SD_ILS:2980602024-09-22T22:36:36Z2024-09-22T22:36:36ZYazar Auras, Rafael.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Books24x7 <a href="http://www.books24x7.com/marc.asp?bookid=40775">http://www.books24x7.com/marc.asp?bookid=40775</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470649848">http://dx.doi.org/10.1002/9780470649848</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Production and optimization of lacticacid in a batch cell reactor by lactic acid bacteria entrapped in alginate beadsent://SD_ILS/0/SD_ILS:805642024-09-22T22:36:36Z2024-09-22T22:36:36ZYazar Ersoy, Emre.<br/>Yer Numarası TEZ/5649 E86 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Evolution of structural hierarchy uniaxially deformed poly lactic acid films followed by spectral birefringence techniqueent://SD_ILS/0/SD_ILS:712842024-09-22T22:36:36Z2024-09-22T22:36:36ZYazar Köktürk, Gülay. The Chemical Engineering Department According To The Regulations Thesis.<br/>Yer Numarası TEZ 4872 .K65 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Natural polymers, biopolymers, biomaterials, and their composites, blends, and IPNsent://SD_ILS/0/SD_ILS:2862572024-09-22T22:36:36Z2024-09-22T22:36:36ZYazar Thomas, Sabu.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466559394">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbiological examination methods of food and water a laboratory manualent://SD_ILS/0/SD_ILS:2909852024-09-22T22:36:36Z2024-09-22T22:36:36ZYazar Silva, Neusely da. Dender, Paul van, -2012.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203168394">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ecosustainable polymer nanomaterials for food packaging innovative solutions, characterization needs, safety and environmental issuesent://SD_ILS/0/SD_ILS:2900382024-09-22T22:36:36Z2024-09-22T22:36:36ZYazar Silvestre, Clara. Cimmino, Sossio.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9789004207387">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of prebiotics and probiotics ingredients health benefits and food applicationsent://SD_ILS/0/SD_ILS:2906042024-09-22T22:36:36Z2024-09-22T22:36:36ZYazar Cho, Sungsoo. Finocchiaro, E. Terry.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420062151">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:2902852024-09-22T22:36:36Z2024-09-22T22:36:36ZYazar Wildman, Robert E. C., 1964-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420006186">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Süt endüstrisinde laktik asit bakterilerient://SD_ILS/0/SD_ILS:1003012024-09-22T22:36:36Z2024-09-22T22:36:36ZYazar Kılıç, Sevda.<br/>Yer Numarası QR 121 K54 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>