Arama Sonuçları Lactic acid.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dLactic$002bacid.$0026ic$003dtrue$0026ps$003d300?
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Lactic acid bacteria
ent://SD_ILS/0/SD_ILS:45447
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Yazar Salminen, Seppo, ed. Wright, Atte Von, ed.<br/>Yer Numarası QR 121 L333 1993<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Lactic acid bacteria a functional approach
ent://SD_ILS/0/SD_ILS:561323
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Yazar Albuquerque, Marcela Albuquerque Cavalcanti de, 1984- editor. LeBlanc, Alejandra de Moreno de, editor. LeBlanc, Jean Guy (Jean Guy Joseph), editor. Bedani, Raquel, editor.<br/>Yer Numarası QR82 .L3<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429422591">https://www.taylorfrancis.com/books/9780429422591</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The genera of lactic acid bacteria
ent://SD_ILS/0/SD_ILS:23857
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Yazar Wood, Brian J. B., ed. Holzapfel, W. H., ed.<br/>Yer Numarası QR 121 G286 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Lactic acid bacteria : biodiversity and taxonomy
ent://SD_ILS/0/SD_ILS:341654
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Yazar Holzapfel, W. H., editor. Wood, Brian J. B., editor.<br/>Yer Numarası ONLINE(341654.1)<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1684368">http://public.eblib.com/choice/publicfullrecord.aspx?p=1684368</a>
ebrary <a href="http://site.ebrary.com/id/10867116">http://site.ebrary.com/id/10867116</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118655252">http://dx.doi.org/10.1002/9781118655252</a>
MyiLibrary <a href="http://www.myilibrary.com?id=604386">http://www.myilibrary.com?id=604386</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Lactic Acid Bacteria Fundamentals and Practice
ent://SD_ILS/0/SD_ILS:489559
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Yazar Zhang, Heping. editor. Cai, Yimin. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-94-017-8841-0">https://doi.org/10.1007/978-94-017-8841-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Stress Responses of Lactic Acid Bacteria
ent://SD_ILS/0/SD_ILS:168016
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Yazar Tsakalidou, Effie. editor. Papadimitriou, Konstantinos. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-92771-8">http://dx.doi.org/10.1007/978-0-387-92771-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bacteriocins of lactic acid bacteria
ent://SD_ILS/0/SD_ILS:23868
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Yazar Vuyst, Luc De, ed. Vandamme, Erick J., 1943- ed.<br/>Yer Numarası QR 92.B3 B353 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Lactic acid bacteria : microbiological and functional aspects
ent://SD_ILS/0/SD_ILS:571461
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Yazar Vinderola, Gabriel, editor. Ouwehand, Arthur, editor. Salminen, Seppo, editor. Wright, Atte von, 1952- editor.<br/>Yer Numarası QR121<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003352075">https://www.taylorfrancis.com/books/9781003352075</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Lactic Acid Bacteria Omics and Functional Evaluation
ent://SD_ILS/0/SD_ILS:483574
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Yazar Chen, Wei. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-13-7832-4">https://doi.org/10.1007/978-981-13-7832-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Lactic Acid Bacteria Bioengineering and Industrial Applications
ent://SD_ILS/0/SD_ILS:486376
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Yazar Chen, Wei. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-13-7283-4">https://doi.org/10.1007/978-981-13-7283-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Lactic acid bacteria : microbiological and functional aspects
ent://SD_ILS/0/SD_ILS:542105
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Yazar Salminen, Seppo.<br/>Yer Numarası QR121 .L33 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439836781">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biotechnology of lactic acid bacteria novel applications
ent://SD_ILS/0/SD_ILS:303793
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Yazar Mozzi, Fernanda. Raya, Raúl R. Vignolo, Graciela M. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780813820866">http://dx.doi.org/10.1002/9780813820866</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Lactic acid bacteria : microbiology and functional aspects
ent://SD_ILS/0/SD_ILS:540037
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Yazar Salminen, Seppo. Wright, Atte von, 1952- Ouwehand, Arthur.<br/>Yer Numarası QR121 .L33 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780824752033">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Genetics and biotechnology of lactic acid bacteria
ent://SD_ILS/0/SD_ILS:23860
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Yazar Gasson, Michael J., ed. De Vos, Willem M., ed.<br/>Yer Numarası QR 121 G46 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Poly(lactic acid) : synthesis, structures, properties, processing, applications, and end of life
ent://SD_ILS/0/SD_ILS:597562
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Yazar Auras, Rafael, editor. Lim, Loong-Tak, editor. Selke, Susan E. M., editor. Tsuji, Hideto, editor.<br/>Yer Numarası TP1180 .B55 P65 2022<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119767480">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119767480</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Lactic acid bacteria in food biotechnology : innovations and functional aspects
ent://SD_ILS/0/SD_ILS:600744
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Yazar Paramithiotis, Spiros. Azevedo, Vasco. Montet, Didier.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323898751">https://www.sciencedirect.com/science/book/9780323898751</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Lactic Acid Bacteria in Foodborne Hazards Reduction Physiology to Practice
ent://SD_ILS/0/SD_ILS:399736
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Yazar Chen, Wei. author. Narbad, Arjan. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-13-1559-6">https://doi.org/10.1007/978-981-13-1559-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Poly(lactic acid) science and technology : processing, properties, additives and applications
ent://SD_ILS/0/SD_ILS:343216
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Yazar Jiménez, Alfonso, 1965- editor. Peltzer, Mercedes, editor. Ruseckaite, Roxana, editor.<br/>Yer Numarası ONLINE(343216.1)<br/>Elektronik Erişim ebrary <a href="http://alltitles.ebrary.com/Doc?id=11001212">An electronic book accessible through the World Wide Web; click to view</a>
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782624806">http://dx.doi.org/10.1039/9781782624806</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biodegradable Poly(Lactic Acid): Synthesis, Modification, Processing and Applications
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Yazar Ren, Jie. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-17596-1">http://dx.doi.org/10.1007/978-3-642-17596-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Poly(lactic acid) synthesis, structures, properties, processing, and applications
ent://SD_ILS/0/SD_ILS:298060
2026-02-25T19:51:24Z
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Yazar Auras, Rafael.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Books24x7 <a href="http://www.books24x7.com/marc.asp?bookid=40775">http://www.books24x7.com/marc.asp?bookid=40775</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470649848">http://dx.doi.org/10.1002/9780470649848</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Production and optimization of lacticacid in a batch cell reactor by lactic acid bacteria entrapped in alginate beads
ent://SD_ILS/0/SD_ILS:80564
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Yazar Ersoy, Emre.<br/>Yer Numarası TEZ/5649 E86 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Evolution of structural hierarchy uniaxially deformed poly lactic acid films followed by spectral birefringence technique
ent://SD_ILS/0/SD_ILS:71284
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Yazar Köktürk, Gülay. The Chemical Engineering Department According To The Regulations Thesis.<br/>Yer Numarası TEZ 4872 .K65 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Emerging pathways of vaccine adjuvants : a nonspecific stimulant of the immune system
ent://SD_ILS/0/SD_ILS:599886
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Yazar Chavda, Vivek P., editor. Apostolopoulos, Vasso, editor.<br/>Yer Numarası QR189 .E44 2025<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394237654">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394237654</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Pathway design for industrial fermentation
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Yazar Koch, Walter, author.<br/>Yer Numarası QR151 .K63 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527843954">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527843954</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Implementation of enzymatic processes and lactic bacteria in the food industries
ent://SD_ILS/0/SD_ILS:599324
2026-02-25T19:51:24Z
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Yazar Ghoul, Mohamed, editor.<br/>Yer Numarası TP248.65 .F66 I47 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Polymer surface modification to enhance adhesion : techniques and applications
ent://SD_ILS/0/SD_ILS:599121
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Yazar Netravali, Anil Narayan, 1948- editor. Mittal, K. L., 1945- editor.<br/>Yer Numarası QD381.9 .S97 P65 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394231034">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394231034</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Agro-waste derived biopolymers and biocomposites : innovations and sustainability in food packaging
ent://SD_ILS/0/SD_ILS:599150
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Yazar Kumar, Santosh, 1980- editor. Mukherjee, Avik, editor. Katiyar, Vimal, editor.<br/>Yer Numarası TP374 .A37 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175161">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175161</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bacteriocins
ent://SD_ILS/0/SD_ILS:527356
2026-02-25T19:51:24Z
2026-02-25T19:51:24Z
Yazar Gu, Qing. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-2661-9">https://doi.org/10.1007/978-981-99-2661-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in Manufacturing, Automation, Design and Energy Technologies Proceedings from ICoFT 2021
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2026-02-25T19:51:24Z
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Yazar Sivaram, N. M. editor. Sankaranarayanasamy, K. editor. Davim, J. Paulo. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-1288-9">https://doi.org/10.1007/978-981-99-1288-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Microbial Sustainability Integration of Food Production and Food Safety
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2026-02-25T19:51:24Z
2026-02-25T19:51:24Z
Yazar Karnwal, Arun. editor. Mohammad Said Al-Tawaha, Abdel Rahman. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-4784-3">https://doi.org/10.1007/978-981-99-4784-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook on Sourdough Biotechnology
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Yazar Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-23084-4">https://doi.org/10.1007/978-3-031-23084-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fungi and Fungal Products in Human Welfare and Biotechnology
ent://SD_ILS/0/SD_ILS:527242
2026-02-25T19:51:24Z
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Yazar Satyanarayana, Tulasi. editor. Deshmukh, Sunil Kumar. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-8853-0">https://doi.org/10.1007/978-981-19-8853-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sustainable Material for Biomedical Engineering Application
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2026-02-25T19:51:24Z
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Microbiome in 3P Medicine Strategies The First Exploitation Guide
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2026-02-25T19:51:24Z
2026-02-25T19:51:24Z
Yazar Boyko, Nadiya. editor. Golubnitschaja, Olga. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-19564-8">https://doi.org/10.1007/978-3-031-19564-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial bioreactors for industrial molecules
ent://SD_ILS/0/SD_ILS:598295
2026-02-25T19:51:24Z
2026-02-25T19:51:24Z
Yazar Singh, Sudhir P., editor. Upadhyay, Santosh Kumar, editor.<br/>Yer Numarası QP517 .M65 M53 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119874096">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119874096</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biomimicry materials and applications
ent://SD_ILS/0/SD_ILS:598611
2026-02-25T19:51:24Z
2026-02-25T19:51:24Z
Yazar Inamuddin, 1980- editor. Altalhi, Tariq, editor. Alrogi, Ashjan, editor.<br/>Yer Numarası QD382 .B47 B56 2023 EB<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167043">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167043</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sustainable plastics : environmental assessments of biobased, biodegradable, and recycled plastics
ent://SD_ILS/0/SD_ILS:597955
2026-02-25T19:51:24Z
2026-02-25T19:51:24Z
Yazar Greene, Joseph P., 1961-<br/>Yer Numarası TP1180 .B55 G7435 2022 EB<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119882091">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119882091</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biobased adhesives : sources, characteristics, and applications
ent://SD_ILS/0/SD_ILS:598314
2026-02-25T19:51:24Z
2026-02-25T19:51:24Z
Yazar Dunky, Manfred, editor. Mittal, K. L., editor.<br/>Yer Numarası TP968 .B56 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175406">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175406</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Safety, Plastics and Sustainability : Materials, Chemicals, Recycling and the Circular Economy.
ent://SD_ILS/0/SD_ILS:598311
2026-02-25T19:51:24Z
2026-02-25T19:51:24Z
Yazar Fink, Johannes Karl, author.<br/>Yer Numarası TP374 .F56 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175192">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175192</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bioresource technology : concept, tools and experience
ent://SD_ILS/0/SD_ILS:597283
2026-02-25T19:51:24Z
2026-02-25T19:51:24Z
Yazar Pirzadah, Tanveer Bilal, author. Malik, Bisma, author. Bhat, Rouf Ahmad, 1981- author. Hakeem, Khalid Rehman, author.<br/>Yer Numarası TP248.3 .P57 2022<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119789444">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119789444</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biomolecules from natural sources : advances and applications
ent://SD_ILS/0/SD_ILS:597343
2026-02-25T19:51:24Z
2026-02-25T19:51:24Z
Yazar Gupta, Vijai Kumar, editor. Sarker, Satyajit D., editor. Sharma, Minaxi, editor. Pirovani, Maria Elida, editor. Usmani, Zeba, editor.<br/>Yer Numarası QP514.2 .B56 2022<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119769620">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119769620</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Spectroscopic techniques for polymer characterization
ent://SD_ILS/0/SD_ILS:597136
2026-02-25T19:51:24Z
2026-02-25T19:51:24Z
Yazar Ozaki, Y. (Yukihiro), editor. Satō, Harumi, editor.<br/>Yer Numarası QD139 .P6<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527830312">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527830312</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Drug design using machine learning
ent://SD_ILS/0/SD_ILS:597881
2026-02-25T19:51:24Z
2026-02-25T19:51:24Z
Yazar Inamuddin, editor. Altalhi, Tariq, editor. Cruz, Jorddy N., editor. Refat, Moamen Salah El-Deen, editor.<br/>Yer Numarası RS420 .D78 2022<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167258">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167258</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bio-based packaging : material, environmental and economic aspects
ent://SD_ILS/0/SD_ILS:596112
2026-02-25T19:51:24Z
2026-02-25T19:51:24Z
Yazar Sapuan, S. M., editor. Ilyas, Rushdan Ahmad, editor.<br/>Yer Numarası TS198.2 .B56 2021<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119381228">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119381228</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biopolymers for biomedical and biotechnological applications
ent://SD_ILS/0/SD_ILS:596453
2026-02-25T19:51:24Z
2026-02-25T19:51:24Z
Yazar Rehm, Bernd H. A., editor. Moradali, M. Fata, editor.<br/>Yer Numarası QP801 .B69<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527818310">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527818310</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Wine faults and flaws : a practical guide
ent://SD_ILS/0/SD_ILS:596572
2026-02-25T19:51:24Z
2026-02-25T19:51:24Z
Yazar Grainger, Keith, author.<br/>Yer Numarası TP511 .G73 2021<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118979082">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118979082</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biological soft matter : fundamentals, properties, and applications
ent://SD_ILS/0/SD_ILS:596660
2026-02-25T19:51:24Z
2026-02-25T19:51:24Z
Yazar Nardin, Corinne. Schlaad, Helmut.<br/>Yer Numarası QP514.2<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527811014">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527811014</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Metabolic engineering : concepts and applications. Volume 13a
ent://SD_ILS/0/SD_ILS:596835
2026-02-25T19:51:24Z
2026-02-25T19:51:24Z
Yazar Yi, Sang-yŏp, 1964- editor. Nielsen, Jens, 1962- editor. Stephanopoulos, G., editor.<br/>Yer Numarası QP171 .M48 2021<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527823468">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527823468</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bioprocessing for biomolecules production
ent://SD_ILS/0/SD_ILS:595335
2026-02-25T19:51:24Z
2026-02-25T19:51:24Z
Yazar Molina, Gustavo, 1983- editor. Gupta, Vijai Kumar, editor. Singh, Brahma N., 1981- editor. Gathergood, Nick, 1972- editor.<br/>Yer Numarası TP247 .B565 2020<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119434436">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119434436</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The chemistry of bio-based polymers
ent://SD_ILS/0/SD_ILS:595640
2026-02-25T19:51:24Z
2026-02-25T19:51:24Z
Yazar Fink, Johannes Karl, author.<br/>Yer Numarası TP1180 .B55 F56 2020<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119681373">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119681373</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Mild to moderate and moderate to severe psoriasis
ent://SD_ILS/0/SD_ILS:539153
2026-02-25T19:51:24Z
2026-02-25T19:51:24Z
Yazar Koo, John, editor. Levin, Ethan C., editor. Leon, Argentina, editor. Wu, Jashin J., editor.<br/>Yer Numarası RL321<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429174278">https://www.taylorfrancis.com/books/9780429174278</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food, fermentation and micro-organisms
ent://SD_ILS/0/SD_ILS:594915
2026-02-25T19:51:24Z
2026-02-25T19:51:24Z
Yazar Bamforth, Charles W., 1952- author. Cook, David J., 1965- author.<br/>Yer Numarası TP371.44 .B36 2019<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Atlas of inherited metabolic diseases.
ent://SD_ILS/0/SD_ILS:549430
2026-02-25T19:51:24Z
2026-02-25T19:51:24Z
Yazar Nyhan, William L., 1926- author. Hoffman, Georg, author. Barshop, Bruce Allen, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781315114033">https://www.taylorfrancis.com/books/9781315114033</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Probiotic dairy products
ent://SD_ILS/0/SD_ILS:593763
2026-02-25T19:51:24Z
2026-02-25T19:51:24Z
Yazar Tamime, A. Y., editor. Thomas, Linda V., 1955- editor.<br/>Yer Numarası QR121 .P76 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119214137">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119214137</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbiology in dairy processing : challenges and opportunities
ent://SD_ILS/0/SD_ILS:593843
2026-02-25T19:51:24Z
2026-02-25T19:51:24Z
Yazar Poltronieri, Palmiro, editor.<br/>Yer Numarası QR121 .M54 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119115007">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119115007</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food processing by-products and their utilization
ent://SD_ILS/0/SD_ILS:593863
2026-02-25T19:51:24Z
2026-02-25T19:51:24Z
Yazar Anal, Anil, editor.<br/>Yer Numarası HD9495 .A2 A53 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Polymer waste management
ent://SD_ILS/0/SD_ILS:594710
2026-02-25T19:51:24Z
2026-02-25T19:51:24Z
Yazar Fink, Johannes Karl, author.<br/>Yer Numarası TD798 .F544 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119536376">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119536376</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Principles and applications of fermentation technology
ent://SD_ILS/0/SD_ILS:594610
2026-02-25T19:51:24Z
2026-02-25T19:51:24Z
Yazar Kuila, Arindam, editor. Sharma, Vinay, editor.<br/>Yer Numarası TP156 .F4<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119460381">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119460381</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advanced green composites
ent://SD_ILS/0/SD_ILS:594783
2026-02-25T19:51:24Z
2026-02-25T19:51:24Z
Yazar Netravali, Anil Narayan, 1948- author.<br/>Yer Numarası TA418.9 .C6<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119323327">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119323327</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Emerging areas in bioengineering
ent://SD_ILS/0/SD_ILS:594360
2026-02-25T19:51:24Z
2026-02-25T19:51:24Z
Yazar Chang, Ho-nam, editor.<br/>Yer Numarası TA164<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527803293">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527803293</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food safety in China : science, technology, management and regulation
ent://SD_ILS/0/SD_ILS:593146
2026-02-25T19:51:24Z
2026-02-25T19:51:24Z
Yazar Jen, Joseph J., 1939- editor. Chen, Junshi, editor.<br/>Yer Numarası TX531<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Starter cultures in food production
ent://SD_ILS/0/SD_ILS:593469
2026-02-25T19:51:24Z
2026-02-25T19:51:24Z
Yazar Speranza, Barbara, editor.<br/>Yer Numarası TP456 .B32<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118933794">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118933794</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biomaterial applications : macro to nanoscales
ent://SD_ILS/0/SD_ILS:542164
2026-02-25T19:51:24Z
2026-02-25T19:51:24Z
Yazar Thomas, Sabu, editor. Kalarikkal, Nandakumar, editor. Yang, Weimin, editor. Babu, Snigdha S., editor.<br/>Yer Numarası R857 .M3 B56 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482252767">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microorganisms and fermentation of traditional foods
ent://SD_ILS/0/SD_ILS:544095
2026-02-25T19:51:24Z
2026-02-25T19:51:24Z
Yazar Ray, Ramesh C., editor. Montet, Didier, editor.<br/>Yer Numarası TP248.65 .F66 M53 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482223095">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Beneficial Microorganisms in Food and Nutraceuticals
ent://SD_ILS/0/SD_ILS:529385
2026-02-25T19:51:24Z
2026-02-25T19:51:24Z
Yazar Liong, Min-Tze. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-23177-8">https://doi.org/10.1007/978-3-319-23177-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microorganisms in Biorefineries
ent://SD_ILS/0/SD_ILS:530146
2026-02-25T19:51:24Z
2026-02-25T19:51:24Z
Yazar Kamm, Birgit. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-662-45209-7">https://doi.org/10.1007/978-3-662-45209-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Seafood science : advances in chemistry, technology and applications
ent://SD_ILS/0/SD_ILS:542682
2026-02-25T19:51:24Z
2026-02-25T19:51:24Z
Yazar Kim, Se-Kwon, editor.<br/>Yer Numarası TX385 .S435 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466595835">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Dairy microbiology and biochemistry : recent developments
ent://SD_ILS/0/SD_ILS:542654
2026-02-25T19:51:24Z
2026-02-25T19:51:24Z
Yazar Ozer, Barbaros, editor. Akdemir-Evrendilek, Gulsun, editor.<br/>Yer Numarası QR121 .D283 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482235043">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Processing: Strategies for Quality Assessment
ent://SD_ILS/0/SD_ILS:530795
2026-02-25T19:51:24Z
2026-02-25T19:51:24Z
Yazar Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-1378-7">https://doi.org/10.1007/978-1-4939-1378-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Interactive probiotics
ent://SD_ILS/0/SD_ILS:540649
2026-02-25T19:51:24Z
2026-02-25T19:51:24Z
Yazar Pessione, Enrica, editor.<br/>Yer Numarası RM666 .P835 I58 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466575561">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Probiotics : immunobiotics and immunogenics
ent://SD_ILS/0/SD_ILS:542685
2026-02-25T19:51:24Z
2026-02-25T19:51:24Z
Yazar Kitazawa, Haruki, editor. of compilation. Villena, Julio, editor. of compilation. Alvarez, Susana, editor. of compilation.<br/>Yer Numarası RM666 .P835 P76 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482206852">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Seafood Processing By-Products Trends and Applications
ent://SD_ILS/0/SD_ILS:530887
2026-02-25T19:51:24Z
2026-02-25T19:51:24Z
Yazar Kim, Se-Kwon. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-9590-1">https://doi.org/10.1007/978-1-4614-9590-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Selective Catalysis for Renewable Feedstocks and Chemicals
ent://SD_ILS/0/SD_ILS:530670
2026-02-25T19:51:24Z
2026-02-25T19:51:24Z
Yazar Nicholas, Kenneth M. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-08654-5">https://doi.org/10.1007/978-3-319-08654-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Mild to Moderate Psoriasis
ent://SD_ILS/0/SD_ILS:539154
2026-02-25T19:51:24Z
2026-02-25T19:51:24Z
Yazar Koo, John Y. M., editor. Levin, Ethan C., editor. Leon, Argentina, editor. Wu, Jashin J., editor. Lebwohl, Mark G., editor.<br/>Yer Numarası RL321 .M552 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/e/9781482215090">Click here to view.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Natural polymers, biopolymers, biomaterials, and their composites, blends, and IPNs
ent://SD_ILS/0/SD_ILS:540717
2026-02-25T19:51:24Z
2026-02-25T19:51:24Z
Yazar Thomas, Sabu.<br/>Yer Numarası QD381 .N38 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466559394">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Ecosustainable polymer nanomaterials for food packaging : innovative solutions, characterization needs, safety and environmental issues
ent://SD_ILS/0/SD_ILS:538734
2026-02-25T19:51:24Z
2026-02-25T19:51:24Z
Yazar Silvestre, Clara. Cimmino, Sossio.<br/>Yer Numarası TS198.3 .P5 E36 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9789004207387">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Atlas of metabolic diseases
ent://SD_ILS/0/SD_ILS:538123
2026-02-25T19:51:24Z
2026-02-25T19:51:24Z
Yazar Nyhan, William L., 1926, author. Barshop, Bruce Allen. Al-Aqeel, Aida I.<br/>Yer Numarası RJ390 .N94 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781444149487">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biotechnology in functional foods and nutraceuticals
ent://SD_ILS/0/SD_ILS:543066
2026-02-25T19:51:24Z
2026-02-25T19:51:24Z
Yazar Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Ghosh, Dilip K.<br/>Yer Numarası TP248.65 .F66 B638 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420087123">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of prebiotics and probiotics ingredients : health benefits and food applications
ent://SD_ILS/0/SD_ILS:541091
2026-02-25T19:51:24Z
2026-02-25T19:51:24Z
Yazar Cho, Sungsoo. Finocchiaro, E. Terry.<br/>Yer Numarası RM666 .P835 H36 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420062151">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Mild-to-moderate psoriasis
ent://SD_ILS/0/SD_ILS:537404
2026-02-25T19:51:24Z
2026-02-25T19:51:24Z
Yazar Koo, John Y. M. Lee, Chai Sue. Lebwohl, Mark.<br/>Yer Numarası RL321 .M552 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420088618">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Polymeric foams : technology and developments in regulation, process, and products
ent://SD_ILS/0/SD_ILS:543072
2026-02-25T19:51:24Z
2026-02-25T19:51:24Z
Yazar Lee, S.-T (Shau-Tarng), 1956- Scholz, Dieter P. K.<br/>Yer Numarası TP1183 .F6 P6482 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420061260">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of nutraceuticals and functional foods
ent://SD_ILS/0/SD_ILS:544200
2026-02-25T19:51:24Z
2026-02-25T19:51:24Z
Yazar Wildman, Robert E. C., 1964-<br/>Yer Numarası QP144 .F85 H36 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420006186">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Functional foods and biotechnology
ent://SD_ILS/0/SD_ILS:546929
2026-02-25T19:51:24Z
2026-02-25T19:51:24Z
Yazar Shetty, Kalidas.<br/>Yer Numarası TP248.65 .F66 F84 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420007725">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Polymeric gene delivery : principles and applications
ent://SD_ILS/0/SD_ILS:542266
2026-02-25T19:51:24Z
2026-02-25T19:51:24Z
Yazar Amiji, Mansoor M.<br/>Yer Numarası RB155.8 .P656 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135494506">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bioprocesses and biotechnology for functional foods and nutraceuticals
ent://SD_ILS/0/SD_ILS:541321
2026-02-25T19:51:24Z
2026-02-25T19:51:24Z
Yazar German, J. Bruce. Neeser, Jean-Richard.<br/>Yer Numarası QP144 .F85 B54 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203026380">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial stress adaptation and food safety
ent://SD_ILS/0/SD_ILS:538969
2026-02-25T19:51:24Z
2026-02-25T19:51:24Z
Yazar Yousef, Ahmed Elmeleigy. Juneja, Vijay K., 1956-<br/>Yer Numarası QR115 .M4585 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420012828">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of fermented functional foods
ent://SD_ILS/0/SD_ILS:541308
2026-02-25T19:51:24Z
2026-02-25T19:51:24Z
Yazar Farnworth, Edward R.<br/>Yer Numarası QP144 .F85 H357 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135510954">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Peptide antibiotics : discovery, modes of action, and applications
ent://SD_ILS/0/SD_ILS:546346
2026-02-25T19:51:24Z
2026-02-25T19:51:24Z
Yazar Dutton, Christopher J., 1959-<br/>Yer Numarası RS431 .P37 P474 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135554002">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Süt endüstrisinde laktik asit bakterileri
ent://SD_ILS/0/SD_ILS:100301
2026-02-25T19:51:24Z
2026-02-25T19:51:24Z
Yazar Kılıç, Sevda.<br/>Yer Numarası QR 121 K54 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Natural food antimicrobial systems
ent://SD_ILS/0/SD_ILS:546554
2026-02-25T19:51:24Z
2026-02-25T19:51:24Z
Yazar Naidu, A. S.<br/>Yer Numarası QR115 .N33 2000<br/>Elektronik Erişim Taylor & Francis <a href="http://www.taylorfrancis.com/books/9781420039368">http://www.taylorfrancis.com/books/9781420039368</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781466544192">https://www.taylorfrancis.com/books/9781466544192</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420039368">https://www.taylorfrancis.com/books/9781420039368</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367801779">https://www.taylorfrancis.com/books/9780367801779</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>