Arama Sonuçları Lactic acid. - Daraltılmış: 2014
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dLactic$002bacid.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092014$0025092014$0026te$003dILS$0026ps$003d300?dt=list
2026-06-05T08:59:35Z
Lactic Acid Bacteria Fundamentals and Practice
ent://SD_ILS/0/SD_ILS:489559
2026-06-05T08:59:35Z
2026-06-05T08:59:35Z
Yazar Zhang, Heping. editor. Cai, Yimin. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-94-017-8841-0">https://doi.org/10.1007/978-94-017-8841-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Lactic acid bacteria : biodiversity and taxonomy
ent://SD_ILS/0/SD_ILS:341654
2026-06-05T08:59:35Z
2026-06-05T08:59:35Z
Yazar Holzapfel, W. H., editor. Wood, Brian J. B., editor.<br/>Yer Numarası ONLINE(341654.1)<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1684368">http://public.eblib.com/choice/publicfullrecord.aspx?p=1684368</a>
ebrary <a href="http://site.ebrary.com/id/10867116">http://site.ebrary.com/id/10867116</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118655252">http://dx.doi.org/10.1002/9781118655252</a>
MyiLibrary <a href="http://www.myilibrary.com?id=604386">http://www.myilibrary.com?id=604386</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Probiotics : immunobiotics and immunogenics
ent://SD_ILS/0/SD_ILS:542685
2026-06-05T08:59:35Z
2026-06-05T08:59:35Z
Yazar Kitazawa, Haruki, editor. of compilation. Villena, Julio, editor. of compilation. Alvarez, Susana, editor. of compilation.<br/>Yer Numarası RM666 .P835 P76 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482206852">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Selective Catalysis for Renewable Feedstocks and Chemicals
ent://SD_ILS/0/SD_ILS:530670
2026-06-05T08:59:35Z
2026-06-05T08:59:35Z
Yazar Nicholas, Kenneth M. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-08654-5">https://doi.org/10.1007/978-3-319-08654-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Processing: Strategies for Quality Assessment
ent://SD_ILS/0/SD_ILS:530795
2026-06-05T08:59:35Z
2026-06-05T08:59:35Z
Yazar Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-1378-7">https://doi.org/10.1007/978-1-4939-1378-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Seafood Processing By-Products Trends and Applications
ent://SD_ILS/0/SD_ILS:530887
2026-06-05T08:59:35Z
2026-06-05T08:59:35Z
Yazar Kim, Se-Kwon. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-9590-1">https://doi.org/10.1007/978-1-4614-9590-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Interactive probiotics
ent://SD_ILS/0/SD_ILS:540649
2026-06-05T08:59:35Z
2026-06-05T08:59:35Z
Yazar Pessione, Enrica, editor.<br/>Yer Numarası RM666 .P835 I58 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466575561">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Mild to Moderate Psoriasis
ent://SD_ILS/0/SD_ILS:539154
2026-06-05T08:59:35Z
2026-06-05T08:59:35Z
Yazar Koo, John Y. M., editor. Levin, Ethan C., editor. Leon, Argentina, editor. Wu, Jashin J., editor. Lebwohl, Mark G., editor.<br/>Yer Numarası RL321 .M552 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/e/9781482215090">Click here to view.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>