Arama Sonuçları Leatherhead International Limited.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dLeatherhead$002bInternational$002bLimited.$0026pe$003dd$00253A$0026ic$003dtrue$0026ps$003d300?dt=list2024-12-27T14:23:51ZEssential guide to food additivesent://SD_ILS/0/SD_ILS:1222262024-12-27T14:23:51Z2024-12-27T14:23:51ZYazar Leatherhead Food International Limited.<br/>Yer Numarası ONLINE.<br/>Elektronik Erişim <a href="http://www.rsc.org/publishing/ebooks/2008/9781905224500.asp">http://www.rsc.org/publishing/ebooks/2008/9781905224500.asp</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Prebiotics and probioticsent://SD_ILS/0/SD_ILS:1326122024-12-27T14:23:51Z2024-12-27T14:23:51ZYazar Jardine, Shelly. Leatherhead International Limited.<br/>Yer Numarası QU 145.5 P9215 2009<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Micro-facts The working companion for food microbiologistsent://SD_ILS/0/SD_ILS:3440512024-12-27T14:23:51Z2024-12-27T14:23:51ZYazar Wareing, Peter. Fernandes, Rhea. Leatherhead Food International Limited.<br/>Yer Numarası ONLINE(344051.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847551580">Unspecified, see website description</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>