Arama Sonuçları Lebensmittel. - Daraltılmış: Biochemistry.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dLebensmittel.$0026qf$003dSUBJECT$002509Konu$002509Biochemistry.$002509Biochemistry.$0026ps$003d300$0026isd$003dtrue?dt=list
2025-03-19T07:52:29Z
Lebensmittel-Warenkunde für Einsteiger
ent://SD_ILS/0/SD_ILS:190964
2025-03-19T07:52:29Z
2025-03-19T07:52:29Z
Yazar Rimbach, Gerald. author. Möhring, Jennifer. author. Erbersdobler, Helmut F. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-04486-1">http://dx.doi.org/10.1007/978-3-642-04486-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biochemistry of foods
ent://SD_ILS/0/SD_ILS:250688
2025-03-19T07:52:29Z
2025-03-19T07:52:29Z
Yazar Eskin, N. A. M. (Neason Akivah Michael)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080918082">http://www.sciencedirect.com/science/book/9780080918082</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>