Arama Sonuçları Lebensmitteltechnologie - Daraltılmış: Elektronik Kütüphane
SirsiDynix Enterprise
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2025-01-14T09:01:31Z
The Chemistry and technology of pectin
ent://SD_ILS/0/SD_ILS:250690
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Yazar Walter, Reginald H.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080926445">http://www.sciencedirect.com/science/book/9780080926445</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Enzymes in food processing
ent://SD_ILS/0/SD_ILS:251685
2025-01-14T09:01:31Z
2025-01-14T09:01:31Z
Yazar Reed, Gerald, 1913-2008.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125848527">http://www.sciencedirect.com/science/book/9780125848527</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Introduction to food science and technology
ent://SD_ILS/0/SD_ILS:251684
2025-01-14T09:01:31Z
2025-01-14T09:01:31Z
Yazar Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126702507">http://www.sciencedirect.com/science/book/9780126702507</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>