Arama Sonuçları Legumes. - Daraltılmış: 2011SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dLegumes.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092011$0025092011$0026ps$003d300$0026isd$003dtrue?dt=list2025-03-19T22:12:23ZFighting Poverty in Sub-Saharan Africa: The Multiple Roles of Legumes in Integrated Soil Fertility Managementent://SD_ILS/0/SD_ILS:2060952025-03-19T22:12:23Z2025-03-19T22:12:23ZYazar Bationo, Andre. editor. Waswa, Boaz. editor. Okeyo, Jeremiah M. editor. Maina, Fredah. editor. Kihara, Job. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-1536-3">http://dx.doi.org/10.1007/978-94-007-1536-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bakliyatlarda Fiziksel Kalite Kriterlerinin Belirlenmesi Amacıyla Görüntü Analiz Sistemi Geliştirilmesi = Development of Image Processing System for Physical Quality Evaluation of Legumesent://SD_ILS/0/SD_ILS:1400542025-03-19T22:12:23Z2025-03-19T22:12:23ZYazar Çakmak, Yusuf Serhad.<br/>Yer Numarası TEZ 10211 .C35 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Genetic resources, chromosome engineering, and crop improvementent://SD_ILS/0/SD_ILS:2891942025-03-19T22:12:23Z2025-03-19T22:12:23ZYazar Singh, Ram J. Jauhar, Prem P.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203489284">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pulse foods processing, quality and nutraceutical applicationsent://SD_ILS/0/SD_ILS:1473902025-03-19T22:12:23Z2025-03-19T22:12:23ZYazar Tiwari, B. K., Dr. Gowen, Aoife. McKenna, B. M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123820181">http://www.sciencedirect.com/science/book/9780123820181</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>