Arama Sonuçları Lipids - Daraltılmış: Biotechnology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dLipids$0026qf$003dSUBJECT$002509Konu$002509Biotechnology.$002509Biotechnology.$0026ps$003d300?
2026-01-20T23:05:35Z
Aerobic Utilization of Hydrocarbons, Oils, and Lipids
ent://SD_ILS/0/SD_ILS:483553
2026-01-20T23:05:35Z
2026-01-20T23:05:35Z
Yazar Rojo, Fernando. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-50418-6">https://doi.org/10.1007/978-3-319-50418-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biogenesis of Fatty Acids, Lipids and Membranes
ent://SD_ILS/0/SD_ILS:483764
2026-01-20T23:05:35Z
2026-01-20T23:05:35Z
Yazar Geiger, Otto. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-50430-8">https://doi.org/10.1007/978-3-319-50430-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids: Biodegradation and Bioremediation
ent://SD_ILS/0/SD_ILS:482828
2026-01-20T23:05:35Z
2026-01-20T23:05:35Z
Yazar Steffan, Robert J. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-50433-9">https://doi.org/10.1007/978-3-319-50433-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial Communities Utilizing Hydrocarbons and Lipids: Members, Metagenomics and Ecophysiology
ent://SD_ILS/0/SD_ILS:486194
2026-01-20T23:05:35Z
2026-01-20T23:05:35Z
Yazar McGenity, Terry J. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-14785-3">https://doi.org/10.1007/978-3-030-14785-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Plant biomass derived materials : sources, extractions, and applications
ent://SD_ILS/0/SD_ILS:598924
2026-01-20T23:05:35Z
2026-01-20T23:05:35Z
Yazar Jose, Seiko, editor.<br/>Yer Numarası TP248.2 .P53 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527839032">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527839032</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Ultra-Weak Photon Emission from Biological Systems Endogenous Biophotonics and Intrinsic Bioluminescence
ent://SD_ILS/0/SD_ILS:528942
2026-01-20T23:05:35Z
2026-01-20T23:05:35Z
Yazar Volodyaev, Ilya. editor. van Wijk, Eduard. editor. Cifra, Michal. editor. Vladimirov, Yury A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-39078-4">https://doi.org/10.1007/978-3-031-39078-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nanomaterial Interactions with Plant Cellular Mechanisms and Macromolecules and Agricultural Implications
ent://SD_ILS/0/SD_ILS:528503
2026-01-20T23:05:35Z
2026-01-20T23:05:35Z
Yazar Al-Khayri, Jameel M. editor. Alnaddaf, Lina M. editor. (orcid)0000-0002-7251-6394 Jain, S. Mohan. editor. (orcid)0000-0002-8289-2174 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-20878-2">https://doi.org/10.1007/978-3-031-20878-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bioresource technology : concept, tools and experience
ent://SD_ILS/0/SD_ILS:597283
2026-01-20T23:05:35Z
2026-01-20T23:05:35Z
Yazar Pirzadah, Tanveer Bilal, author. Malik, Bisma, author. Bhat, Rouf Ahmad, 1981- author. Hakeem, Khalid Rehman, author.<br/>Yer Numarası TP248.3 .P57 2022<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119789444">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119789444</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applications
ent://SD_ILS/0/SD_ILS:530785
2026-01-20T23:05:35Z
2026-01-20T23:05:35Z
Yazar Allaf, Tamara. editor. Allaf, Karim. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-8669-5">https://doi.org/10.1007/978-1-4614-8669-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Seafood Processing By-Products Trends and Applications
ent://SD_ILS/0/SD_ILS:530887
2026-01-20T23:05:35Z
2026-01-20T23:05:35Z
Yazar Kim, Se-Kwon. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-9590-1">https://doi.org/10.1007/978-1-4614-9590-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biofunctionalization of Polymers and their Applications
ent://SD_ILS/0/SD_ILS:194870
2026-01-20T23:05:35Z
2026-01-20T23:05:35Z
Yazar Nyanhongo, Gibson Stephen. editor. Steiner, Walter. editor. Gübitz, Georg. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-21949-8">http://dx.doi.org/10.1007/978-3-642-21949-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>