Arama Sonuçları LipidsSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dLipids$0026ps$003d300$0026isd$003dtrue?2026-01-21T22:50:54ZHealthful lipidsent://SD_ILS/0/SD_ILS:1054922026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Akoh, Casimir C., 1955-, ed. Lai, Oi-Min, ed. American Oil Chemists' Society.<br/>Yer Numarası TX 553.L5 H43 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Lipids and atherosclerosisent://SD_ILS/0/SD_ILS:5432712026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Fuster, V. Packard, Christopher J. Rader, Daniel John.<br/>Yer Numarası QP751 .L57 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135401337">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Lipids and atherosclerosisent://SD_ILS/0/SD_ILS:5384122026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Fuster, V. Packard, Christopher J. Rader, Daniel John.<br/>Yer Numarası QP751 .L57 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135401337">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Crystallization of lipidsent://SD_ILS/0/SD_ILS:5939892026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Satō, Kiyotaka, 1946- editor.<br/>Yer Numarası QP751<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118593882">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118593882</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biochemistry and lipidsent://SD_ILS/0/SD_ILS:726712026-01-21T22:50:54Z2026-01-21T22:50:54ZYer Numarası QU 85 BIO 1974 G<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Biochemical problems of lipidsent://SD_ILS/0/SD_ILS:454102026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar International Conference on the Biochemistry of Lipids (7th : 1962 : Birmingham, Eng.) Frazer, A. C., ed.<br/>Yer Numarası QP 751 I63 1963<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Transmembrane Dynamics of Lipidsent://SD_ILS/0/SD_ILS:2990152026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Herrmann, Andreas. Devaux, Philippe E. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118120118">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lipids : nutrition and healthent://SD_ILS/0/SD_ILS:5416352026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Leray, Claude, author.<br/>Yer Numarası QP751 .L47 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482242324">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Lipids and Skin Healthent://SD_ILS/0/SD_ILS:5295082026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Pappas, Apostolos. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-09943-9">https://doi.org/10.1007/978-3-319-09943-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lipids in Protein Misfoldingent://SD_ILS/0/SD_ILS:5297282026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Gursky, Olga. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-17344-3">https://doi.org/10.1007/978-3-319-17344-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lipids in Aquatic Ecosystemsent://SD_ILS/0/SD_ILS:1679372026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Kainz, Martin. editor. Brett, Michael T. editor. Arts, Michael T. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-89366-2">http://dx.doi.org/10.1007/978-0-387-89366-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lipids in cereal technologyent://SD_ILS/0/SD_ILS:2514152026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Barnes, P. J. (Peter John), 1947-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120790203">http://www.sciencedirect.com/science/book/9780120790203</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of functional lipidsent://SD_ILS/0/SD_ILS:5429142026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Akoh, Casimir C., 1955-<br/>Yer Numarası QP751 .H327 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420039184">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Physical properties of lipidsent://SD_ILS/0/SD_ILS:5423352026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Marangoni, Alejandro G., 1965- Narine, Suresh.<br/>Yer Numarası TP453 .L56 P48 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135574932">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Spectral properties of lipidsent://SD_ILS/0/SD_ILS:953452026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Hamilton,Richard J., ed. Cast, John, ed.<br/>Yer Numarası QP 751 S68 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Lipids in infant nutritionent://SD_ILS/0/SD_ILS:5380252026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Huang, Yung-Sheng, Dr. Sinclair, Andrew, 1942-<br/>Yer Numarası RJ216 .L62 1998<br/>Elektronik Erişim Taylor & Francis <a href="http://www.taylorfrancis.com/books/9781439831953">http://www.taylorfrancis.com/books/9781439831953</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003040798">https://www.taylorfrancis.com/books/9781003040798</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lipids and the Kidneyent://SD_ILS/0/SD_ILS:5489492026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Keane, W.F., editor. Hörl, W.H., editor. Kasiske, B.L., editor.<br/>Yer Numarası XX(548949.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00223-2">https://karger.com/book/doi/10.1159/isbn.978-3-318-00223-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lipids in modern nutritionent://SD_ILS/0/SD_ILS:834182026-01-21T22:50:54Z2026-01-21T22:50:54ZYer Numarası QU 145 NES 1987 C.13<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Lipids in cereal technologyent://SD_ILS/0/SD_ILS:726882026-01-21T22:50:54Z2026-01-21T22:50:54ZYer Numarası QU 85 L765 1983<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Fatty acids and lipids : new findingsent://SD_ILS/0/SD_ILS:925802026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar International Society for the Study of Fatty Acids and Lipids. Congress (4th : 2000 : Tsukuba-shi, Japan) Hamazaki, Tomohito, ed. Okuyama, Harumi, ed.<br/>Yer Numarası QU 90 I6112 2001<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Biological role of plant lipidsent://SD_ILS/0/SD_ILS:544072026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar International Sympsoium on the Biological Role of Plant Lipids (8th : 25-28 July 1988 : Budapest) Biacs, P. A. ed. Gruiz, K. ed. Kremmer, T. ed.<br/>Yer Numarası QK 99 I61 1989 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Developments in the analysis of lipidsent://SD_ILS/0/SD_ILS:599622026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Gordon, M. H., ed. Tyman, John H. P., ed. Society of Chemical Industry. Oils and Fats Group. Royal Society of Chemistry (Great Britain). Lipids Group. Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).<br/>Yer Numarası QP 751 D494 1993<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Bioactive Lipids in Health and Diseaseent://SD_ILS/0/SD_ILS:4832942026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Trostchansky, Andres. editor. Rubbo, Homero. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-11488-6">https://doi.org/10.1007/978-3-030-11488-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food lipids : chemistry, nutrition, and biotechnologyent://SD_ILS/0/SD_ILS:5494352026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Akoh, Casimir C., 1955- editor. Min, David B., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781315151854">https://www.taylorfrancis.com/books/9781315151854</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Polar lipids : biology, chemistry, technologyent://SD_ILS/0/SD_ILS:4586292026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Ahmad, Moghis U., editor. Xu, Xuebing, 1962- editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781630670443">http://www.sciencedirect.com/science/book/9781630670443</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lipids in Health and Diseaseent://SD_ILS/0/SD_ILS:1703432026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Quinn, Peter J. editor. Wang, Xiaoyuan. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4020-8831-5">http://dx.doi.org/10.1007/978-1-4020-8831-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biochemistry of lipids, lipoproteins and membranesent://SD_ILS/0/SD_ILS:1453742026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Vance, Dennis E. Vance, Jean E.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444532190">http://www.sciencedirect.com/science/book/9780444532190</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food lipids : chemistry, nutrition, and biotechnologyent://SD_ILS/0/SD_ILS:5387932026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Akoh, Casimir C., 1955- Min, David B.<br/>Yer Numarası QP751 .F647 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439875551">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Advanced Dairy Chemistry Volume 2 Lipidsent://SD_ILS/0/SD_ILS:1655632026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Fox, P. F. editor. McSweeney, P. L. H. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/0-387-28813-9">http://dx.doi.org/10.1007/0-387-28813-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lipids and atherosclerosis annual. 2003ent://SD_ILS/0/SD_ILS:5383952026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Gaw, Allan, author. Shepherd, J. 1944- (James), author. Taylor and Francis.<br/>Yer Numarası RC692<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135429898">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food lipids : chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:780292026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Akoh, Casimir C., ed. Min, David B., ed.<br/>Yer Numarası QU 85 F686 2002<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Biochemistry of lipids, lipoproteins, and membranesent://SD_ILS/0/SD_ILS:861022026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Vance, Dennis E., ed. Vance, Jean E., ed.<br/>Yer Numarası QD 415 N48 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food lipids : chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:5393322026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Akoh, Casimir C., 1955- Min, David B.<br/>Yer Numarası QP751 .F647 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203908815">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Lipids and vascular disease : current issuesent://SD_ILS/0/SD_ILS:757642026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Betteridge, John, ed.<br/>Yer Numarası WD 200.5 .H8 L7636 2000<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Nutrition, lipids, health, and diseaseent://SD_ILS/0/SD_ILS:788412026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Ong, Augustine S.H., ed. Niki, Etsuo, ed. Packer, Lester, ed.<br/>Yer Numarası QP 751 N88 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Ether lipids biochemical and biomedical aspectsent://SD_ILS/0/SD_ILS:2510172026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Mangold, Helmut K. Paltauf, F. (Fritz)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124687806">http://www.sciencedirect.com/science/book/9780124687806</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lipids and biomembranes of eukaryotic microorganismsent://SD_ILS/0/SD_ILS:2511122026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Erwin, Joseph A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122420504">http://www.sciencedirect.com/science/book/9780122420504</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ether lipids: chemistry and biologyent://SD_ILS/0/SD_ILS:2511782026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Snyder, Fred. Baumann, Wolfgang J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126541502">http://www.sciencedirect.com/science/book/9780126541502</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biochemistry and methodology of lipidsent://SD_ILS/0/SD_ILS:715292026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Johnson, A. R., ed. DAvenport, J. B., ed.<br/>Yer Numarası QU 85 BIO 1971<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Ether lipids : chemistry and biologyent://SD_ILS/0/SD_ILS:727162026-01-21T22:50:54Z2026-01-21T22:50:54ZYer Numarası QU 85 SNY 1972<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Biogenesis of Fatty Acids, Lipids and Membranesent://SD_ILS/0/SD_ILS:4837642026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Geiger, Otto. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-50430-8">https://doi.org/10.1007/978-3-319-50430-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Aerobic Utilization of Hydrocarbons, Oils, and Lipidsent://SD_ILS/0/SD_ILS:4835532026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Rojo, Fernando. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-50418-6">https://doi.org/10.1007/978-3-319-50418-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lipids and essential oils as antimicrobial agentsent://SD_ILS/0/SD_ILS:2987742026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Thormar, Halldor. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645012">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645012</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470976623">http://dx.doi.org/10.1002/9780470976623</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lipids and cellular membranes in amyloid diseasesent://SD_ILS/0/SD_ILS:3060692026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Jelinek, Raz. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527634323">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lipids in Photosynthesis Essential and Regulatory Functionsent://SD_ILS/0/SD_ILS:2049112026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Wada, Hajime. editor. Murata, Norio. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-90-481-2863-1">http://dx.doi.org/10.1007/978-90-481-2863-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lipidomics and bioactive lipids lipids and cell signalingent://SD_ILS/0/SD_ILS:1471632026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Brown, H. Alex (Hugh Alex), 1960-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123739650">http://www.sciencedirect.com/science/book/9780123739650</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Current trends in the biochemistry of lipids : proceedingent://SD_ILS/0/SD_ILS:557942026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar International symposium on lipids ( 1971 : Bangalore) Ganguly, J., ed. Smellie, R. M. S., ed.<br/>Yer Numarası QU 4 BIO 1972 C.35<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Advanced research on plant lipids : proceedings of the 15th International Symposium on Plant Lipidsent://SD_ILS/0/SD_ILS:922832026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar International Symposium on Plant Lipids (15th : 2000 : Okazaki,Japan) Murata, Norio.<br/>Yer Numarası QK 898.L56 I556 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Lipids, malnutrition & the developing brain a Ciba Foundation Symposium jointly with the Nestlé Foundation in memory of Sir Norman Wright.ent://SD_ILS/0/SD_ILS:2996462026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Symposium on Lipids, Malnutrition and the Developing Brain (1971 : London, England) Wright, Norman, 1900-1970. Elliott, Katherine May. Knight, Julie. Ciba Foundation.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470719862">http://dx.doi.org/10.1002/9780470719862</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Synthesis and Applications of Carbohydrates, Lipids, and Steroidsent://SD_ILS/0/SD_ILS:5705842026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Nag, Ahindra, editor.<br/>Yer Numarası QD321<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003437413">https://www.taylorfrancis.com/books/9781003437413</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Therapeutic platform of bioactive lipids : focus on cancerent://SD_ILS/0/SD_ILS:5569212026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Singh, Manjari, 1991- editor.<br/>Yer Numarası RC632 .L5<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003301608">https://www.taylorfrancis.com/books/9781003301608</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Role of Bioactive Lipids in Cancer, Inflammation and Related Diseasesent://SD_ILS/0/SD_ILS:4853572026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Honn, Kenneth V. editor. Zeldin, Darryl C. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-21735-8">https://doi.org/10.1007/978-3-030-21735-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial Communities Utilizing Hydrocarbons and Lipids: Members, Metagenomics and Ecophysiologyent://SD_ILS/0/SD_ILS:4861942026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar McGenity, Terry J. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-14785-3">https://doi.org/10.1007/978-3-030-14785-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioactive Ceramides in Health and Disease Intertwined Roles of Enigmatic Lipidsent://SD_ILS/0/SD_ILS:4835852026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Stiban, Johnny. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-21162-2">https://doi.org/10.1007/978-3-030-21162-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids: Biodegradation and Bioremediationent://SD_ILS/0/SD_ILS:4828282026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Steffan, Robert J. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-50433-9">https://doi.org/10.1007/978-3-319-50433-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lipids and edible oils : properties, processing and applicationsent://SD_ILS/0/SD_ILS:5223682026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Galanakis, Charis M., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128171059">https://www.sciencedirect.com/science/book/9780128171059</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Tandem mass spectrometry of lipids : molecular analysis of complex lipidsent://SD_ILS/0/SD_ILS:3432302026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Murphy, Robert C., author.<br/>Yer Numarası ONLINE(343230.1)<br/>Elektronik Erişim ebrary <a href="http://alltitles.ebrary.com/Doc?id=11004137">An electronic book accessible through the World Wide Web; click to view</a>
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782626350">http://dx.doi.org/10.1039/9781782626350</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of lipids in human function : fatty acidsent://SD_ILS/0/SD_ILS:4586982026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Watson, Ronald R. (Ronald Ross), editor. Meester, Fabien De, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9781630670368">https://www.sciencedirect.com/science/book/9781630670368</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Minerals and Lipids Profiles in Cardiovascular Disorders in South Asia Cu, Mg, Se, Zn and Lipid Serum Profiles for the Example of Patients in Pakistanent://SD_ILS/0/SD_ILS:5308512026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Rizvi, Nayab Batool. author. Nagra, Saeed Ahmad. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-642-34249-3">https://doi.org/10.1007/978-3-642-34249-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lipids, Lipophilic Components and Essential Oils from Plant Sourcesent://SD_ILS/0/SD_ILS:1684902026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Azimova, Shakhnoza S. editor. Glushenkova, Anna I. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-85729-323-7">http://dx.doi.org/10.1007/978-0-85729-323-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemical, biological, and functional aspects of food lipidsent://SD_ILS/0/SD_ILS:5460902026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Sikorski, Zdzislaw E. Kosakowska, Anna, 1938-<br/>Yer Numarası TP453 .L56 C48 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439802380">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of Neurochemistry and Molecular Neurobiology Neural Lipidsent://SD_ILS/0/SD_ILS:1657202026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Lajtha, Abel. editor. Tettamanti, Guido. editor. Goracci, Gianfrancesco. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-30378-9">http://dx.doi.org/10.1007/978-0-387-30378-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Metabolism and Functions of Bioactive Ether Lipids in the Brainent://SD_ILS/0/SD_ILS:1674742026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Farooqui, Akhlaq A. author. Farooqui, Tahira. author. Horrocks, Lloyd A. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-77401-5">http://dx.doi.org/10.1007/978-0-387-77401-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lipidomics and bioactive lipids specialized analytical methods and lipids in diseaseent://SD_ILS/0/SD_ILS:1470322026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Brown, H. Alex (Hugh Alex), 1960-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123739667">http://www.sciencedirect.com/science/book/9780123739667</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lipidomics and bioactive lipids mass-spectrometry-based lipid analysisent://SD_ILS/0/SD_ILS:1469582026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Brown, H. Alex (Hugh Alex), 1960-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123738950">http://www.sciencedirect.com/science/book/9780123738950</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Enzimatik interesterifikasyon yöntemi ile üretilen soya yağı bazlı fonksiyonel lipidlerde oksidatif kararlılığın belirlenmesi = Determination of oxidative stability of enzymatically produced soybean oil-based structured lipidsent://SD_ILS/0/SD_ILS:1046252026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Turan, Semra.<br/>Yer Numarası TEZ/7599 .T929 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydratesent://SD_ILS/0/SD_ILS:3016572026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Wrolstad, Ronald E., 1939- John Wiley & Sons.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/0471709085">http://dx.doi.org/10.1002/0471709085</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fatty Acids and Lipids - New Findings : International Society for the Study of Fatty Acids and Lipids (ISSFAL), 4th Congress, Tsukuba, Japan, June 2000ent://SD_ILS/0/SD_ILS:5488322026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Hamazaki, T., editor. Okuyama, H., editor.<br/>Yer Numarası XX(548832.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00664-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-00664-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Clinicians' guide to lipids and coronary heart diseaseent://SD_ILS/0/SD_ILS:803192026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Betteridge, John. Morrell, J. M., ort. yaz.<br/>Yer Numarası WD 200.5.H8 B565 1998<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Developing brain and behaviour the role of lipids in infant formulaent://SD_ILS/0/SD_ILS:2535302026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Dobbing, John.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122188701">http://www.sciencedirect.com/science/book/9780122188701</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Developing brain and behavior : the role of lipids in infant formulaent://SD_ILS/0/SD_ILS:3869902026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Dobbing, John.<br/>Yer Numarası WS 115 D489 1997<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Chromatography of lipids in biomedical research and clinical diagnosisent://SD_ILS/0/SD_ILS:2529552026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Kuksis, Arnis.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444427625">http://www.sciencedirect.com/science/book/9780444427625</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Blood lipids and lipoproteins : quantitation, composition and metabolisment://SD_ILS/0/SD_ILS:727062026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Nelson, Gary J.<br/>Yer Numarası QU 85 NEL 1972<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Nutraceutical and specialty lipids and their co-productsent://SD_ILS/0/SD_ILS:5399622026-01-21T22:50:54Z2026-01-21T22:50:54ZYer Numarası QP144 .F85 N84 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420015911">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Biochimica et biophysica acta.ent://SD_ILS/0/SD_ILS:2673702026-01-21T22:50:54Z2026-01-21T22:50:54ZYer Numarası ALFABETİK V.916 1987<br/>Elektronik Erişim <a href="http://www.sciencedirect.com/science/journal/00063002">http://www.sciencedirect.com/science/journal/00063002</a>
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<a href="http://www.sciencedirect.com/science/journal/03044165">http://www.sciencedirect.com/science/journal/03044165</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~493 Sağlık Bilimleri Kütüphanesi~489 Sağlık Bilimleri Kütüphanesi~215 ~0<br/>Developments in dairy chemistryent://SD_ILS/0/SD_ILS:470162026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Fox, P. F., ed. by<br/>Yer Numarası SF 253 D44 V.3<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Metabolic pathwaysent://SD_ILS/0/SD_ILS:445152026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Greenberg, David Morris., 1895- ed.<br/>Yer Numarası QU 120 GRE 1967-70 V.2<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~3<br/>Advances in conjugated linoleic acid researchent://SD_ILS/0/SD_ILS:5454292026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Yurawecz, Martin P.<br/>Yer Numarası QP752 .L5 A38 1999<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429270703">https://www.taylorfrancis.com/books/9780429270703</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bio-nanomaterials in environmental remediation : industrial applicationsent://SD_ILS/0/SD_ILS:5996712026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Sharma, Narendra, editor. Sharma, Rekha, editor. Dakal, Tikam, editor.<br/>Yer Numarası TD192.5 .B56 2025<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527848546">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527848546</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The use of algae in human health : from traditional medicine to molecules with therapeutic interestent://SD_ILS/0/SD_ILS:5998062026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Fleurence, Joël, 1960- author.<br/>Yer Numarası QK566 .F54 2025<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394361427">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394361427</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nonthermal Processing Technologies for Food.ent://SD_ILS/0/SD_ILS:6002022026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Zhang, Howard Q. Balasubramaniam, V. M. Dunne, C. Patrick. Yuan, James T. C. Farkas, Daniel F.<br/>Yer Numarası TP371.2 .N6625 2026<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265665">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265665</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Marine biotechnology studies and applicationsent://SD_ILS/0/SD_ILS:6002192026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar S. S., Shaju, editor. P. M., Vipin, editor. P. M., Visakh, editor.<br/>Yer Numarası TP248.27 .M37 M37 2025<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394301324">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394301324</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Herbal nutraceuticals : products and processesent://SD_ILS/0/SD_ILS:5994672026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Upadhyay, Santosh Kumar, editor. Singh, Sudhir P., editor.<br/>Yer Numarası RM666 .H33 H47 2025<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394241576">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394241576</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Plant biomass derived materials : sources, extractions, and applicationsent://SD_ILS/0/SD_ILS:5989242026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Jose, Seiko, editor.<br/>Yer Numarası TP248.2 .P53 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527839032">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527839032</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Renin Angiotensin System in Cardiovascular Diseaseent://SD_ILS/0/SD_ILS:5270222026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Dhalla, Naranjan S. editor. Bhullar, Sukhwinder K. editor. Shah, Anureet K. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-14952-8">https://doi.org/10.1007/978-3-031-14952-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in Sea Cucumber Processing Technology and Product Developmentent://SD_ILS/0/SD_ILS:5272052026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Xue, Changhu. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-16512-2">https://doi.org/10.1007/978-3-031-16512-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sustainable Food Innovationent://SD_ILS/0/SD_ILS:5276042026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Serventi, Luca. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-12358-0">https://doi.org/10.1007/978-3-031-12358-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Haematococcus Biochemistry, Biotechnology and Biomedical Applicationsent://SD_ILS/0/SD_ILS:5276662026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Raja, Rathinam. editor. Hemaiswarya, Shanmugam. editor. Narayanan, Mathiyazhagan. editor. Kandasamy, Sabariswaran. editor. Jayappriyan, K.R. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-2901-6">https://doi.org/10.1007/978-981-99-2901-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cholesterol and PI(4,5)P2 in Vital Biological Functions From Coexistence to Crosstalkent://SD_ILS/0/SD_ILS:5276932026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Dantsker, Avia Rosenhouse-. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-21547-6">https://doi.org/10.1007/978-3-031-21547-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Phyto-oxylipins : metabolism, physiological roles, and profiling techniquesent://SD_ILS/0/SD_ILS:5724052026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Mansoor, Sheikh, editor. Egbuna, Chukwuebuka, editor. Oluwaseun Adetunji, Charles, editor.<br/>Yer Numarası QK898 .L56<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003316558">https://www.taylorfrancis.com/books/9781003316558</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Mass Spectrometry for Lipidomics : Methods and Applicationsent://SD_ILS/0/SD_ILS:5161832026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Holčapek, Michal, 1971- editor. Ekroos, Kim, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3570262">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3570262</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pediatric Dyslipidemia A Practical Guideent://SD_ILS/0/SD_ILS:5214862026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Ashraf, Ambika. editor. Sunil, Bhuvana. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-24113-0">https://doi.org/10.1007/978-3-031-24113-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Top Articles in Primary Careent://SD_ILS/0/SD_ILS:5215822026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Russell, John. editor. Skolnik, Neil S. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-25620-2">https://doi.org/10.1007/978-3-031-25620-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutritional Health Strategies for Disease Preventionent://SD_ILS/0/SD_ILS:5219182026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-24663-0">https://doi.org/10.1007/978-3-031-24663-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Molecular Mechanisms of Neurotransmitter Releaseent://SD_ILS/0/SD_ILS:5272532026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Wang, Zhao-Wen. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-34229-5">https://doi.org/10.1007/978-3-031-34229-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nanomaterial Interactions with Plant Cellular Mechanisms and Macromolecules and Agricultural Implicationsent://SD_ILS/0/SD_ILS:5285032026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Al-Khayri, Jameel M. editor. Alnaddaf, Lina M. editor. (orcid)0000-0002-7251-6394 Jain, S. Mohan. editor. (orcid)0000-0002-8289-2174 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-20878-2">https://doi.org/10.1007/978-3-031-20878-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Textbook of Nutritional Biochemistryent://SD_ILS/0/SD_ILS:5288692026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Malik, Darshan. author. Narayanasamy, Nandita. author. Pratyusha, V A. author. Thakur, Jayita. author. Sinha, Nimisha. author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-4150-4">https://doi.org/10.1007/978-981-19-4150-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Prions and Diseasesent://SD_ILS/0/SD_ILS:5267092026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Zou, Wen-Quan. editor. Gambetti, Pierluigi. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-20565-1">https://doi.org/10.1007/978-3-031-20565-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lipoproteins in Diabetes Mellitusent://SD_ILS/0/SD_ILS:5217482026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Jenkins, Alicia J. editor. Toth, Peter P. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-26681-2">https://doi.org/10.1007/978-3-031-26681-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cardiovascular Manual for the Advanced Practice Provider Mastering the Basicsent://SD_ILS/0/SD_ILS:5221022026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Musialowski, Richard. editor. Allshouse, Krista. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-35819-7">https://doi.org/10.1007/978-3-031-35819-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ultra-Weak Photon Emission from Biological Systems Endogenous Biophotonics and Intrinsic Bioluminescenceent://SD_ILS/0/SD_ILS:5289422026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Volodyaev, Ilya. editor. van Wijk, Eduard. editor. Cifra, Michal. editor. Vladimirov, Yury A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-39078-4">https://doi.org/10.1007/978-3-031-39078-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pollen Chemistry & Biotechnologyent://SD_ILS/0/SD_ILS:5290642026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Ecem Bayram, Nesrin. editor. Ž. Kostic, Aleksandar. editor. Can Gercek, Yusuf. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-47563-4">https://doi.org/10.1007/978-3-031-47563-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Oxygen Transport to Tissue XLIVent://SD_ILS/0/SD_ILS:5286372026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Scholkmann, Felix. editor. LaManna, Joseph. editor. Wolf, Ursula. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-42003-0">https://doi.org/10.1007/978-3-031-42003-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Molecular mechanisms of functional foodent://SD_ILS/0/SD_ILS:5978072026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Campos Vega, Rocío, editor. Oomah, B. D. (B. Dave), editor.<br/>Yer Numarası QP144 .F85 M65 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119804055">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119804055</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sustainable swine nutritionent://SD_ILS/0/SD_ILS:5980222026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Chiba, Lee, editor.<br/>Yer Numarası SF396.5 .S87 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119583998">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119583998</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Industrial arene chemistry : markets, technologies, sustainable processes and case studies of aromatic commoditiesent://SD_ILS/0/SD_ILS:5982702026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Martier, Jacques, editor.<br/>Yer Numarası QD331 .I53 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527827992">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527827992</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Impact of engineered nanomaterials in genomics and epigenomicsent://SD_ILS/0/SD_ILS:5983882026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Sahu, Saura C., editor.<br/>Yer Numarası TA418.9 .N35 I47 2023 EB<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119896258">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119896258</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of archaeological sciencesent://SD_ILS/0/SD_ILS:5979432026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Pollard, A. M., editor. Armitage, Ruth Ann, editor. Makarewicz, Cheryl, editor.<br/>Yer Numarası CC75 .H36 2023 EB<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119592112">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119592112</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Use of hydrocolloids to control food appearance, flavor, texture, and nutritionent://SD_ILS/0/SD_ILS:5980542026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Nussinovitch, A., author. Hirashima, Madoka, author.<br/>Yer Numarası TX553 .A3<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Mass Spectrometry for Lipidomics : Methods and Applicationsent://SD_ILS/0/SD_ILS:5982472026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Holčapek, Michal, 1971- editor. Ekroos, Kim, editor.<br/>Yer Numarası QP751 .M37 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527836512">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527836512</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioresource technology : concept, tools and experienceent://SD_ILS/0/SD_ILS:5972832026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Pirzadah, Tanveer Bilal, author. Malik, Bisma, author. Bhat, Rouf Ahmad, 1981- author. Hakeem, Khalid Rehman, author.<br/>Yer Numarası TP248.3 .P57 2022<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119789444">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119789444</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Heterogeneous catalysis for sustainable energyent://SD_ILS/0/SD_ILS:5975412026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Li, Landong, editor. Hargreaves, J. S. J. (Justin S. J.), editor.<br/>Yer Numarası TJ808 .H48 2022<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527815906">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527815906</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Human milk biochemistry and infant formula manufacturing technologyent://SD_ILS/0/SD_ILS:5224622026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Guo, Mingruo, 1960- editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081028988">https://www.sciencedirect.com/science/book/9780081028988</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Natural bioactive compounds : technological advancementsent://SD_ILS/0/SD_ILS:5224732026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Sinha, Rajeshwar P., editor. H�ader, Donat-Peter, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128206553">https://www.sciencedirect.com/science/book/9780128206553</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biological soft matter : fundamentals, properties, and applicationsent://SD_ILS/0/SD_ILS:5966602026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Nardin, Corinne. Schlaad, Helmut.<br/>Yer Numarası QP514.2<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527811014">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527811014</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microalgae : from future food to cellular factoryent://SD_ILS/0/SD_ILS:5969832026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Fleurence, Joël, 1960-<br/>Yer Numarası QK568 .M52<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119854944">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119854944</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Present knowledge in nutrition. Volume 1, Basic nutrition and metabolisment://SD_ILS/0/SD_ILS:5224502026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323661621">https://www.sciencedirect.com/science/book/9780323661621</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Extrusion cooking : cereal grains processingent://SD_ILS/0/SD_ILS:5224522026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Ganjyal, Girish M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153604">https://www.sciencedirect.com/science/book/9780128153604</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Introduction to the chemistry of foodent://SD_ILS/0/SD_ILS:5223932026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Zeece, Michael, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128094341">https://www.sciencedirect.com/science/book/9780128094341</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Milk and dairy foods : their functionality in human health and diseaseent://SD_ILS/0/SD_ILS:5224192026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Givens, D. I. (D. Ian)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156032">https://www.sciencedirect.com/science/book/9780128156032</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Wine science : principles and applicationsent://SD_ILS/0/SD_ILS:5224202026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Jackson, Ron S., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128161180">https://www.sciencedirect.com/science/book/9780128161180</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioprocessing for biomolecules productionent://SD_ILS/0/SD_ILS:5953352026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Molina, Gustavo, 1983- editor. Gupta, Vijai Kumar, editor. Singh, Brahma N., 1981- editor. Gathergood, Nick, 1972- editor.<br/>Yer Numarası TP247 .B565 2020<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119434436">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119434436</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemical catalysts for biomass upgradingent://SD_ILS/0/SD_ILS:5956472026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Crocker, Mark, Dr., editor. Santillan-Jimenez, Eduardo, editor.<br/>Yer Numarası QD505 .C44 2020<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527814794">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527814794</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Unique sequence signatures in plant lipolytic enzymes : emerging research and opportunitiesent://SD_ILS/0/SD_ILS:4820072026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Halima, Nihed Ben, 1987- author. IGI Global, publisher.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Chapter PDFs via platform: <a href="http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7482-8">http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7482-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>In vivo NMR spectroscopy : principles and techniquesent://SD_ILS/0/SD_ILS:5947942026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar De Graaf, Robin A., author.<br/>Yer Numarası QP519.9 .N83 G73 2019<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119382461">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119382461</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>A Guide to Laboratory Investigations, 6th Editionent://SD_ILS/0/SD_ILS:5455302026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar McGhee, Mike, author. Taylor and Francis.<br/>Yer Numarası RB37<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781846199400">Click here to view.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food frying : chemistry, biochemistry, and safetyent://SD_ILS/0/SD_ILS:5947862026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Zeb, Alam, 1979- author.<br/>Yer Numarası TX689 .Z43 2019<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lipidomics in Health & Disease Methods & Applicationent://SD_ILS/0/SD_ILS:3995922026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Wang, Xiangdong. editor. Wu, Duojiao. editor. Shen, Huali. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-13-0620-4">https://doi.org/10.1007/978-981-13-0620-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lipid modification by enzymes and engineered microbesent://SD_ILS/0/SD_ILS:4600372026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Bornscheuer, U. T. (Uwe Theo), 1964-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128131671">https://www.sciencedirect.com/science/book/9780128131671</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128131671">http://www.sciencedirect.com/science/book/9780128131671</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Edible oleogels : structure and health implicationsent://SD_ILS/0/SD_ILS:4601522026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Marangoni, Alejandro G., 1965- editor. Garti, Nissim, 1945- editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128142707">https://www.sciencedirect.com/science/book/9780128142707</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bionanocomposites : integrating biological processes for bioinspired nanotechnologiesent://SD_ILS/0/SD_ILS:5934552026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Aimé, Carole, 1981- editor. Coradin, Thibaud, editor.<br/>Yer Numarası TP248.25 .N35<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118942246">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118942246</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fruit and vegetable phytochemicals : chemistry and human healthent://SD_ILS/0/SD_ILS:5935782026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Yahia, Elhadi M., editor.<br/>Yer Numarası QK898 .P764 F78 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119158042">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119158042</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Global cheesemaking technology : cheese quality and characteristicsent://SD_ILS/0/SD_ILS:5940022026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Papademas, Photis, editor. Bintsis, Thomas, editor.<br/>Yer Numarası SF271<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety propertiesent://SD_ILS/0/SD_ILS:5944562026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Bordenave, Nicolas, 1980- editor. Institute of Food Technologists.<br/>Yer Numarası QP144 .F85 F8636 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823309">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823309</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Interpretation of equine laboratory diagnosticsent://SD_ILS/0/SD_ILS:5937372026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Pusterla, Nicola, 1967- editor. Higgins, Jill, 1977- editor.<br/>Yer Numarası SF951 .I58 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118922798">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118922798</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Oilfield chemistry and its environmental impactent://SD_ILS/0/SD_ILS:5942282026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Craddock, Henry A., 1956- author.<br/>Yer Numarası TN870 .C73 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119244233">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119244233</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The ASPEN adult nutrition support core curriculument://SD_ILS/0/SD_ILS:5127902026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Mueller, Charles (Charles Morrison), editor.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim EBSCOhost <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Introduction to Lipidomics: From Bacteria to Man.ent://SD_ILS/0/SD_ILS:5426692026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Leray, Claude, author.<br/>Yer Numarası QP751<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/e/9781466551473">https://www.taylorfrancis.com/books/e/9781466551473</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/e/9780429086939">https://www.taylorfrancis.com/books/e/9780429086939</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429086939">https://www.taylorfrancis.com/books/9780429086939</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Protein carbonylation : principles, analysis, and biological implicationsent://SD_ILS/0/SD_ILS:5933692026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Ros, Joaquim, 1955- editor.<br/>Yer Numarası QP517 .P76<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119374947">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119374947</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of milk of non-bovine mammalsent://SD_ILS/0/SD_ILS:5933822026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Park, Young W., editor. Haenlein, George F. W., editor. Wendorff, William L., editor.<br/>Yer Numarası SF249<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119110316">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119110316</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Olives and olive oil as functional foods : bioactivity, chemistry and processingent://SD_ILS/0/SD_ILS:5933832026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor. Shahidi, Fereidoon, 1951- editor.<br/>Yer Numarası QP144 .F85<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Marine ornamental species aquacultureent://SD_ILS/0/SD_ILS:5934142026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Calado, Ricardo, editor. Olivotto, Ike, editor. Oliver, Miquel Planas, editor. Holt, J. (Joan), editor.<br/>Yer Numarası SF457.1<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119169147">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119169147</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Charged aerosol detection for liquid chromatography and related separation techniquesent://SD_ILS/0/SD_ILS:5934372026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Gamache, Paul H., 1957-<br/>Yer Numarası QD79 .C454<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119390725">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119390725</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemoselective and bioorthogonal ligation reactions. volume 1 and 2 : concepts and applicationsent://SD_ILS/0/SD_ILS:5934792026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Algar, W. Russ, editor, author. Dawson, Philip E., editor, author. Medintz, Igor L., editor, author.<br/>Yer Numarası QP517 .B49<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527683451">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527683451</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pseudocereals : chemistry and technologyent://SD_ILS/0/SD_ILS:5932332026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Haros, Claudia Monika, 1966- editor. Schönlechner, Regine, editor.<br/>Yer Numarası SB189 .P775 2017<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118938256">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118938256</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ultrasound in food processingent://SD_ILS/0/SD_ILS:5935682026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Villamiel, Mar, editor. Montilla, Antonia, editor.<br/>Yer Numarası TP372.4<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964156">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964156</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Practical diabetes careent://SD_ILS/0/SD_ILS:5939192026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Levy, David, 1954- author.<br/>Yer Numarası RC660<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119052210">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119052210</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ionic liquids in lipid processing and analysis : opportunities and challengesent://SD_ILS/0/SD_ILS:4587362026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Xu, Xuebing, 1962- editor. Guo, Zheng, editor. Cheong, Ling-Zhi, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781630670474">http://www.sciencedirect.com/science/book/9781630670474</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Harper's illustrated biochemistryent://SD_ILS/0/SD_ILS:3644332026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Rodwell, Victor W., author. Bender, David A., author. Botham, Kathleen M., author. Kennelly, Peter J., author. Weil, P. Anthony, author<br/>Yer Numarası QP514 R4 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Dyslipidemias Pathophysiology, Evaluation and Managementent://SD_ILS/0/SD_ILS:5196702026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Garg, Abhimanyu. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-60761-424-1">https://doi.org/10.1007/978-1-60761-424-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>A Case-Based Guide to Clinical Endocrinologyent://SD_ILS/0/SD_ILS:5196982026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Davies, Terry F. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-2059-4">https://doi.org/10.1007/978-1-4939-2059-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Informing Clinical Practice in Nephrology The Role of RCTsent://SD_ILS/0/SD_ILS:5200242026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar El Kossi, Mohsen. editor. Khwaja, Arif. editor. El Nahas, Meguid. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-10292-4">https://doi.org/10.1007/978-3-319-10292-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Percutaneous Penetration Enhancers Chemical Methods in Penetration Enhancement Drug Manipulation Strategies and Vehicle Effectsent://SD_ILS/0/SD_ILS:5200802026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Dragicevic, Nina. editor. Maibach, Howard I. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-662-45013-0">https://doi.org/10.1007/978-3-662-45013-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dietary sugars and healthent://SD_ILS/0/SD_ILS:5391342026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Goran, Michael I., editor. Tappy, Luc, editor. Le, Kim-Anne, editor.<br/>Yer Numarası QP702 .S8 D54 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466593787">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Nanotechnology and drug deliveryent://SD_ILS/0/SD_ILS:5466452026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Arias, Jose L., editor.<br/>Yer Numarası RS420 .N36 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466599482">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioactive Lipid Mediators Current Reviews and Protocolsent://SD_ILS/0/SD_ILS:5292022026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Yokomizo, Takehiko. editor. Murakami, Makoto. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-4-431-55669-5">https://doi.org/10.1007/978-4-431-55669-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microorganisms in Biorefineriesent://SD_ILS/0/SD_ILS:5301462026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Kamm, Birgit. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-662-45209-7">https://doi.org/10.1007/978-3-662-45209-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cell membrane nanodomains : from biochemistry to nanoscopyent://SD_ILS/0/SD_ILS:5396472026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Cambi, Alessandra, editor. Lidke, Diane S., editor.<br/>Yer Numarası QP552 .M44 C45 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482209914">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Air Pollution and Health Effectsent://SD_ILS/0/SD_ILS:5298342026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Nadadur, Srikanth S. editor. Hollingsworth, John W. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4471-6669-6">https://doi.org/10.1007/978-1-4471-6669-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial Factories Biofuels, Waste treatment: Volume 1ent://SD_ILS/0/SD_ILS:5298742026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Kalia, Vipin Chandra. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-81-322-2598-0">https://doi.org/10.1007/978-81-322-2598-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Recent Advances in Natural Computing Selected Results from the IWNC 7 Symposiument://SD_ILS/0/SD_ILS:5303552026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Suzuki, Yasuhiro. editor. Hagiya, Masami. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-4-431-55105-8">https://doi.org/10.1007/978-4-431-55105-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Intravenous Lipid Emulsionsent://SD_ILS/0/SD_ILS:5489372026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Calder, P.C., editor. Waitzberg, D.L., editor. Koletzko, B., editor.<br/>Yer Numarası XX(548937.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-02753-2">https://karger.com/book/doi/10.1159/isbn.978-3-318-02753-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Novel Natural Products: Therapeutic Effects in Pain, Arthritis and Gastro-intestinal Diseasesent://SD_ILS/0/SD_ILS:5296762026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Rainsford, K. D. editor. Powanda, M. C. editor. Whitehouse, M. W. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-0348-0927-6">https://doi.org/10.1007/978-3-0348-0927-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Phospholipases in Plant Signalingent://SD_ILS/0/SD_ILS:4879542026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Wang, Xuemin. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-642-42011-5">https://doi.org/10.1007/978-3-642-42011-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Phospholipases in Health and Diseaseent://SD_ILS/0/SD_ILS:4887422026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Tappia, Paramjit S. editor. Dhalla, Naranjan S. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-0464-8">https://doi.org/10.1007/978-1-4939-0464-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Liposomes, lipid bilayers and model membranes : from basic research to applicationent://SD_ILS/0/SD_ILS:5427362026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Pabst, Georg, editor. of compilation.<br/>Yer Numarası QP751 .L57 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466507111">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutritional Care of Preterm Infants : Scientific Basis and Practical Guidelinesent://SD_ILS/0/SD_ILS:5490502026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Koletzko, B., editor. Poindexter, B., editor. Uauy, R., editor.<br/>Yer Numarası XX(549050.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-02641-2">https://karger.com/book/doi/10.1159/isbn.978-3-318-02641-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of Nanomaterials Propertiesent://SD_ILS/0/SD_ILS:5307652026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Bhushan, Bharat. editor. Luo, Dan. editor. Schricker, Scott R. editor. Sigmund, Wolfgang. editor. Zauscher, Stefan. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-642-31107-9">https://doi.org/10.1007/978-3-642-31107-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applicationsent://SD_ILS/0/SD_ILS:5307852026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Allaf, Tamara. editor. Allaf, Karim. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-8669-5">https://doi.org/10.1007/978-1-4614-8669-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food oxidants and antioxidants : chemical, biological, and functional propertiesent://SD_ILS/0/SD_ILS:5411822026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Bartosz, G. (Grzegorz)<br/>Yer Numarası TX553 .A3 F64 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439882429">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Reproductive biology of plantsent://SD_ILS/0/SD_ILS:5411562026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Ramawat, K. G., editor. Merillon, J. M., editor. Shivanna, K. R., editor.<br/>Yer Numarası QK827 .R47 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482201338">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Seafood Processing By-Products Trends and Applicationsent://SD_ILS/0/SD_ILS:5308872026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Kim, Se-Kwon. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-9590-1">https://doi.org/10.1007/978-1-4614-9590-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Methods in food analysisent://SD_ILS/0/SD_ILS:5396292026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Cruz, Rui M. S., editor. of compilation. Khmelinskii, Igor, editor. of compilation. Vieira, Maria Margarida Cortez, editor. of compilation.<br/>Yer Numarası RA601 .M48 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482231960">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Immunonutrition : interactions of diet, genetics, and inflammationent://SD_ILS/0/SD_ILS:5417332026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Aggarwal, Bharat B., 1950- editor. Heber, David, editor.<br/>Yer Numarası QR182.2 .N86 I46 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466503861">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Contact angle, wettability and adhesion. Volume 2ent://SD_ILS/0/SD_ILS:5466322026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Mittal, Kash L., 1945- editor. Taylor and Francis.<br/>Yer Numarası QD506<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466562387">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Sonocrystallization of Fatsent://SD_ILS/0/SD_ILS:3323272026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Martini, Silvana. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332327.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-7693-1">http://dx.doi.org/10.1007/978-1-4614-7693-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lipid oxidation : challenges in food systemsent://SD_ILS/0/SD_ILS:3129412026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Logan, Amy, 1977- Nienaber, Uwe, 1962- Pan, Xiangqing, 1970-<br/>Yer Numarası ONLINE(312941.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpLOCFS002">http://app.knovel.com/web/toc.v/cid:kpLOCFS002</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Membrane nanodomainsent://SD_ILS/0/SD_ILS:2804722026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Silvius, John Robert, 1954-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=561271">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=561271</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Blood science : principles and pathologyent://SD_ILS/0/SD_ILS:3582672026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Blann, Andrew D., author. Ahmed, Nessar, author.<br/>Yer Numarası WH 100 B6271 2013<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Sphingolipids in Diseaseent://SD_ILS/0/SD_ILS:3353342026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Gulbins, Erich. editor. Petrache, Irina. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(335334.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7091-1511-4">http://dx.doi.org/10.1007/978-3-7091-1511-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Enzymatic Transformationent://SD_ILS/0/SD_ILS:3354742026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Divakar, Soundar. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(335474.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-81-322-0873-0">http://dx.doi.org/10.1007/978-81-322-0873-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Adipose Tissue and Cancerent://SD_ILS/0/SD_ILS:3323202026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Kolonin, Mikhail G. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332320.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-7660-3">http://dx.doi.org/10.1007/978-1-4614-7660-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Stearoyl-CoA Desaturase Genes in Lipid Metabolisment://SD_ILS/0/SD_ILS:3323742026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Ntambi, Ph.D., James M. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332374.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-7969-7">http://dx.doi.org/10.1007/978-1-4614-7969-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Physiology and Physiopathology of Adipose Tissueent://SD_ILS/0/SD_ILS:3325962026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Bastard, Jean-Philippe. editor. Fève, Bruno. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332596.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-2-8178-0343-2">http://dx.doi.org/10.1007/978-2-8178-0343-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food analysis by HPLCent://SD_ILS/0/SD_ILS:5400702026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Yer Numarası TX541 .F66 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439830857">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Structure and properties of fat crystal networksent://SD_ILS/0/SD_ILS:5397892026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Marangoni, Alejandro G., 1965, author. Wesdorp, Leendert H.<br/>Yer Numarası TP453 .L56 M37 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439887646">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Utilization of fish wasteent://SD_ILS/0/SD_ILS:5416472026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Galvez, Raul Perez. Berge, Jean-Pascal.<br/>Yer Numarası SH335.8 .U85 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466585805">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Dyslipidemiaent://SD_ILS/0/SD_ILS:2800082026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Baliga, R. R. Cannon, Christopher P.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=475451">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=475451</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dyslipidemia causes, diagnosis and treatmentent://SD_ILS/0/SD_ILS:2809322026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Karapetrovič, Miroslava. Ačimovič, Zlatko.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=571594">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=571594</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lipidomics technologies and applicationsent://SD_ILS/0/SD_ILS:3062532026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Ekroos, Kim.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ebrary <a href="http://oclc-marc.ebrary.com/Doc?id=10660601">An electronic book accessible through the World Wide Web; click to view</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9783527655946">http://dx.doi.org/10.1002/9783527655946</a>
ebrary <a href="http://site.ebrary.com/id/10660601">http://site.ebrary.com/id/10660601</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Obstructive airway diseases : role of lipid mediatorsent://SD_ILS/0/SD_ILS:5371102026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Ray, Abhijit, Dr. Srivastava, Punit Kumar.<br/>Yer Numarası RC776 .O3 O27 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439851418">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrient timing : metabolic optimization for health, performance, and recoveryent://SD_ILS/0/SD_ILS:5371162026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Kerksick, Chad M.<br/>Yer Numarası TX361 .A8 N82 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439838907">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food flavors : chemical, sensory and technological propertiesent://SD_ILS/0/SD_ILS:5396892026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Jelen, Henryk.<br/>Yer Numarası TX531 .F66 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439814925">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrient timing : metabolic optimization for health, performance, and recoveryent://SD_ILS/0/SD_ILS:5406132026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Kerksick, Chad M.<br/>Yer Numarası TX361 .A8 N82 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439838907">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:5409612026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Otles, Semih.<br/>Yer Numarası TP455 .M48 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439815533">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Edible coatings and films to improve food qualityent://SD_ILS/0/SD_ILS:5410102026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Baldwin, Elizabeth A. Hagenmaier, Robert D. Bai, Jinhe.<br/>Yer Numarası TP451 .E3 E35 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420059663">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Obstructive airway diseases : role of lipid mediatorsent://SD_ILS/0/SD_ILS:5445882026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Ray, Abhijit, Dr. Srivastava, Punit Kumar.<br/>Yer Numarası RC776 .O3 O27 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439851418">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>The structure of biological membranesent://SD_ILS/0/SD_ILS:5449792026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Yeagle, Philip.<br/>Yer Numarası QH601 .S777 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439809587">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Chirality in biological nanospaces : reactions in active sitesent://SD_ILS/0/SD_ILS:5467632026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Nandi, Nilashis., author.<br/>Yer Numarası QP517 .C57 N36 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439840030">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Biochemistry demystified a self-teaching guideent://SD_ILS/0/SD_ILS:2942142026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Walker, Sharon, Ph. D. McMahon, David (David M.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://mhebooklibrary.com/reader/biochemistry-demystified">Subscription required</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>High performance liquid chromatography in phytochemical analysisent://SD_ILS/0/SD_ILS:5460562026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Waksmundzka-Hajnos, Monika. Sherma, Joseph.<br/>Yer Numarası QK865 .H578 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420092615">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Biofunctionalization of Polymers and their Applicationsent://SD_ILS/0/SD_ILS:1948702026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Nyanhongo, Gibson Stephen. editor. Steiner, Walter. editor. Gübitz, Georg. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-21949-8">http://dx.doi.org/10.1007/978-3-642-21949-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Polymer Membranes/Biomembranesent://SD_ILS/0/SD_ILS:1913812026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Meier, Wolfgang Peter. editor. Knoll, Wolfgang. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-10479-4">http://dx.doi.org/10.1007/978-3-642-10479-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cholesterol Binding and Cholesterol Transport Proteins: Structure and Function in Health and Diseaseent://SD_ILS/0/SD_ILS:2052662026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Harris, J. Robin. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-90-481-8622-8">http://dx.doi.org/10.1007/978-90-481-8622-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cholesterol and Beyond The Research on Diet and Coronary Heart Disease 1900-2000ent://SD_ILS/0/SD_ILS:2053432026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Truswell, A. Stewart. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-90-481-8875-8">http://dx.doi.org/10.1007/978-90-481-8875-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food chemistryent://SD_ILS/0/SD_ILS:3636172026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)<br/>Yer Numarası TX545 C46 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of Biochemistry and Molecular Biology.ent://SD_ILS/0/SD_ILS:5391702026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Taylor and Francis.<br/>Yer Numarası QH345 .H347 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/e/9781466515154">Click here to view.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fat detection : taste, texture, and post ingestive effectsent://SD_ILS/0/SD_ILS:5420222026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Montmayeur, Jean-Pierre. Le Coutre, Johannes.<br/>Yer Numarası QP456 .F38 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420067767">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Omega-3 fatty acids and the DHA principleent://SD_ILS/0/SD_ILS:5449552026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Valentine, R. C. (Raymond Carlyle), 1936, author. Valentine, David L.<br/>Yer Numarası QP752 .D63 V35 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439813003">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in food biochemistryent://SD_ILS/0/SD_ILS:5459352026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Yildiz, Fatih.<br/>Yer Numarası TP248.65 .F66 A355 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420007695">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Autism : oxidative stress, inflammation, and immune abnormalitiesent://SD_ILS/0/SD_ILS:5470602026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Chauhan, Abha, 1957- Chauhan, Ved. Brown, Ted, 1946-<br/>Yer Numarası RC553 .A88 A8726 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420068870">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Fish oil replacement and alternative lipid sources in aquaculture feedsent://SD_ILS/0/SD_ILS:5477272026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Turchini, Giovanni M. Ng, Wing-Keong. Tocher, Douglas Redford.<br/>Yer Numarası SH156 .F575 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439808634">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Adipose Tissue Development : From Animal Models to Clinical Conditions. 3rd ESPE Advanced Seminar in Developmental Endocrinology, Paris, March 2009ent://SD_ILS/0/SD_ILS:5486532026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Levy-Marchal, C., editor. Pénicaud, L., editor.<br/>Yer Numarası XX(548653.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9451-6">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9451-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cellular Lipid Metabolisment://SD_ILS/0/SD_ILS:1896452026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Ehnholm, Christian. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-00300-4">http://dx.doi.org/10.1007/978-3-642-00300-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Clinical lipidology a companion to Braunwald's heart diseaseent://SD_ILS/0/SD_ILS:3063402026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Ballantyne, Christie M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781416054696">http://www.sciencedirect.com/science/book/9781416054696</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Clinical lipidology a companion to Braunwald's heart diseaseent://SD_ILS/0/SD_ILS:1487702026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Ballantyne, Christie M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781416054696">http://www.sciencedirect.com/science/book/9781416054696</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Animal clinical chemistry : a practical handbook for toxicologists and biomedical researchersent://SD_ILS/0/SD_ILS:5460282026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Evans, G. O.<br/>Yer Numarası RA1199.4 .A54 A515 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420080124">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Adequate food for all : culture, science, and technology of food in the 21st centuryent://SD_ILS/0/SD_ILS:5390522026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.<br/>Yer Numarası HD9000.5 .A323 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420077544">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Lipid-mediated signalingent://SD_ILS/0/SD_ILS:5399072026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Murphy, Eric J. (Eric James), 1963- Rosenberger, Thad A.<br/>Yer Numarası QP751 .L5474 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780849381423">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Marzulli and Maibach's dermatotoxicologyent://SD_ILS/0/SD_ILS:5374232026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Marzulli, Francis Nicholas, 1917- Zhai, Hongbo. Maibach, Howard I. Wilhelm, Klaus-Peter.<br/>Yer Numarası RL803 .D47 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420009774">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Teaching innovations in lipid scienceent://SD_ILS/0/SD_ILS:5388552026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Weselake, Randall J.<br/>Yer Numarası QP751 .T43 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420012804">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition and exercise concerns of middle ageent://SD_ILS/0/SD_ILS:5420442026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Driskell, Judy A. (Judy Anne)<br/>Yer Numarası TX361 .M47 N88 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420066029">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Marzulli and Maibach's dermatotoxicologyent://SD_ILS/0/SD_ILS:5449302026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Marzulli, Francis Nicholas, 1917- Zhai, Hongbo. Maibach, Howard I. Wilhelm, Klaus-Peter.<br/>Yer Numarası RL803 .D47 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420009774">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Case studies in lipid managementent://SD_ILS/0/SD_ILS:5371372026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Betteridge, John.<br/>Yer Numarası RC632 .L5 C37 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203641347">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Marine nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:5389592026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Barrow, Colin J. Shahidi, Fereidoon, 1951-<br/>Yer Numarası QP144 .F85 M37 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420015812">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Thermophiles : biology and technology at high temperaturesent://SD_ILS/0/SD_ILS:5468402026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Robb, F. T. (Frank T.)<br/>Yer Numarası QR84.8 .T445 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420008852">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Thin layer chromatography in phytochemistryent://SD_ILS/0/SD_ILS:5477132026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Waksmundzka-Hajnos, Monika. Sherma, Joseph. Kowalska, Teresa.<br/>Yer Numarası QK865 .T45 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420046786">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Fatty acids and lipotoxicity in obesity and diabetesent://SD_ILS/0/SD_ILS:3029162026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Symposium on Fatty Acids and Lipotoxicity in Obesity and Diabetes (2006 : Tsinghua University) Bock, Gregory. Goode, Jamie. Novartis Foundation. Qing hua da xue (Beijing, China)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim HathiTrust Digital Library Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/190776533.html">http://catalog.hathitrust.org/api/volumes/oclc/190776533.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470985571">http://dx.doi.org/10.1002/9780470985571</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Role of lipid excipients in modifying oral and parenteral drug delivery basic principles and biological examplesent://SD_ILS/0/SD_ILS:2968932026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Wasan, Kishor M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www3.interscience.wiley.com/cgi-bin/homepage/?isbn=9780470097984">Find on the Web</a>
Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470097984">An electronic book accessible through the World Wide Web; click for information</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0740/2006019129-b.html">http://catdir.loc.gov/catdir/enhancements/fy0740/2006019129-b.html</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biochemistryent://SD_ILS/0/SD_ILS:1141522026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Berg, Jeremy Mark. Tymoczko, John L., 1948- Stryer, Lubert. Stryer, Lubert. Biochemistry.<br/>Yer Numarası QP514.2 S66 2007<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1 Sağlık Bilimleri Kütüphanesi~1<br/>Obesity : epidemiology, pathophysiology, and preventionent://SD_ILS/0/SD_ILS:5377362026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Bagchi, Debasis. Preuss, Harry G.<br/>Yer Numarası RC645 .O23 O2465 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420005479">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Caffeine and activation theory : effects on health and behaviorent://SD_ILS/0/SD_ILS:5448912026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Smith, Barry D. Gupta, Uma. Gupta, B. S. (Bhupendra S.)<br/>Yer Numarası QP801 .C24 C332 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420006568">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Fatty acids in foods and their health implicationsent://SD_ILS/0/SD_ILS:5449142026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Chow, Ching Kuang, 1940-<br/>Yer Numarası QP752 .F35 F38 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420006902">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Obesity : epidemiology, pathophysiology, and preventionent://SD_ILS/0/SD_ILS:5401842026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Bagchi, Debasis. Preuss, Harry G.<br/>Yer Numarası RC645 .O23 O2465 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420005479">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Oral lipid-based formulations : enhancing the bioavailability of poorly water-soluable drugsent://SD_ILS/0/SD_ILS:5439372026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Hauss, David J.<br/>Yer Numarası RS201 .E87 O73 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420017267">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Physiological basis of aging and geriatricsent://SD_ILS/0/SD_ILS:5382182026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Timiras, Paola S.<br/>Yer Numarası QP86 .P557 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420007091">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Sports nutrition : fats and proteinsent://SD_ILS/0/SD_ILS:5382352026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Driskell, Judy A. (Judy Anne)<br/>Yer Numarası QP751 .S72 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420008500">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>The lipid handbook with CD-ROMent://SD_ILS/0/SD_ILS:5388902026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Gunstone, F. D. Harwood, John L. Dijkstra, Albert J.<br/>Yer Numarası QP751 .L547 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420009675">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Sports nutrition : fats and proteinsent://SD_ILS/0/SD_ILS:5399142026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Driskell, Judy A. (Judy Anne)<br/>Yer Numarası QP751 .S72 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420008500">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Physiological basis of aging and geriatricsent://SD_ILS/0/SD_ILS:5409162026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Timiras, Paola S.<br/>Yer Numarası QP86 .P557 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420007091">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemical and functional properties of food componentsent://SD_ILS/0/SD_ILS:5438712026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Sikorski, Zdzislaw E.<br/>Yer Numarası TX545 .C44 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420009613">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Lipid analysis and lipidomics : new techniques and applicationsent://SD_ILS/0/SD_ILS:2708912026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Mossoba, Magdi M.<br/>Yer Numarası QP751 L542 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Pharmacokinetic profiling in drug research biological, physicochemical, and computational strategiesent://SD_ILS/0/SD_ILS:3037372026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Lipophilicity Symposium (3rd : 2004 : Swiss Federal Institute of Technology) Testa, Bernard. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783906390468">http://dx.doi.org/10.1002/9783906390468</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemical biology applications and techniquesent://SD_ILS/0/SD_ILS:2959602026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Larijani, Banafshé. Rosser, Colin A. Woscholski, Rudiger. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1002/9780470319253">Wiley Interscience</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470319253">http://dx.doi.org/10.1002/9780470319253</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0741/2006012747-b.html">http://catdir.loc.gov/catdir/enhancements/fy0741/2006012747-b.html</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:1074772026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Yer Numarası WB 400 M689 2006<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Lipid rafts and caveolae : from membrane biophysics to cell biologyent://SD_ILS/0/SD_ILS:1196392026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Fielding, Christopher J.<br/>Yer Numarası QH601 .L57 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Functional lipidomicsent://SD_ILS/0/SD_ILS:5459622026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Feng, Li, Ph.D. Prestwich, Glenn D.<br/>Yer Numarası QP751 .F927 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420027655">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition and cancer preventionent://SD_ILS/0/SD_ILS:5459692026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Awad, Atif B. Bradford, Peter G.<br/>Yer Numarası RC268.45 .N8742 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420026399">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Ethnic Skin and Hairent://SD_ILS/0/SD_ILS:5370812026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Berardesca, Enzo. Leveque, Jean-Luc, 1940- Maibach, Howard I.<br/>Yer Numarası RL105 .E84 2007 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800826">https://www.taylorfrancis.com/books/9780367800826</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition and cancer preventionent://SD_ILS/0/SD_ILS:5374812026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Awad, Atif B. Bradford, Peter G.<br/>Yer Numarası RC268.45 .N8742 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420026399">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Obesity and cardiovascular diseaseent://SD_ILS/0/SD_ILS:5374832026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Robinson, Malcolm K. Thomas, Abraham, 1965-<br/>Yer Numarası RC628 .O2262 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420018905">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Water properties of food, pharmaceutical, and biological materialsent://SD_ILS/0/SD_ILS:5409092026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Pilar Buera, Maria del.<br/>Yer Numarası TX553 .W3 W3685 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420001181">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Liquid chromatography--mass spectrometry.ent://SD_ILS/0/SD_ILS:5428452026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Niessen, W. M. A. (Wilfried M. A.), 1956, author.<br/>Yer Numarası QD79 .C454 N54 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420014549">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Lipid metabolism and healthent://SD_ILS/0/SD_ILS:5429492026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Moffatt, Robert J. Stamford, Bryant A.<br/>Yer Numarası QP751 .L5475 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420038422">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Protein-lipid interactions from membrane domains to cellular networksent://SD_ILS/0/SD_ILS:3021952026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Tamm, Lukas K. John Wiley & Sons.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/3527606769">http://dx.doi.org/10.1002/3527606769</a>
<a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/112396072">http://www3.interscience.wiley.com/cgi-bin/bookhome/112396072</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Analysis of lipid oxidationent://SD_ILS/0/SD_ILS:1033792026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Kamal-Eldin, Afaf, ed. Pokorny, Jan, ed.<br/>Yer Numarası QP 751 .A456 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of food analytical chemistryent://SD_ILS/0/SD_ILS:1054992026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Wrolstad, Ronald E., 1939-, ed.<br/>Yer Numarası TX 545 .H34 2005 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Training Single cell oilsent://SD_ILS/0/SD_ILS:1059302026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Cohen, Zvi, ed. Ratledge, Colin, ed.<br/>Yer Numarası TP 248.65.S55 S56 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Pneumocystis pneumoniaent://SD_ILS/0/SD_ILS:5374592026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Walzer, Peter D., 1942- Cushion, Melanie T.<br/>Yer Numarası RC772 .I56 P58 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420030327">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutritional Neuroscience.ent://SD_ILS/0/SD_ILS:5405502026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Lieberman, Harris R. Kanarek, Robin B. Prasad, Chandan, 1942-<br/>Yer Numarası QP376 .N865 2005 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800260">https://www.taylorfrancis.com/books/9780367800260</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amyloid precursor protein : a practical approachent://SD_ILS/0/SD_ILS:5432702026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Xia, Weiming. Xu, Huaxi.<br/>Yer Numarası QP552 .A45 X53 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135488628">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Inulin-type fructans : functional food ingredientsent://SD_ILS/0/SD_ILS:5452732026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Roberfroid, M. B., author.<br/>Yer Numarası QP702 .F68 R63 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203504932">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrients and cell signalingent://SD_ILS/0/SD_ILS:5476442026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Dakshinamurti, Krishnamurti, 1928- Zempleni, Janos.<br/>Yer Numarası QP517 .C45 N88 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420028362">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Fat crystal networksent://SD_ILS/0/SD_ILS:5388192026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Marangoni, Alejandro G., 1965, author.<br/>Yer Numarası TP453 .L56 M37 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420030549">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Bicontinuous liquid crystalsent://SD_ILS/0/SD_ILS:5388312026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Lynch, Matthew L. Spicer, Patrick T.<br/>Yer Numarası QD923 .B53 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420027709">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of industrial biocatalysisent://SD_ILS/0/SD_ILS:5408432026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Hou, Ching T. (Ching-Tsang), 1935, author.<br/>Yer Numarası TP248.65 .E59 H68 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420027969">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>The Structure of biological membranesent://SD_ILS/0/SD_ILS:5398442026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Yeagle, Philip.<br/>Yer Numarası QH601 .S777 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420040203">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook on clostridiaent://SD_ILS/0/SD_ILS:5402242026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Durre, P. (Peter)<br/>Yer Numarası QR82 .B3 H36 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135501990">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:5402632026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Otles, Semih.<br/>Yer Numarası TP455 .M48 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135501365">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Biological kinetics : in commemoration of professor N.M. Emanuel's 90th anniversaryent://SD_ILS/0/SD_ILS:5446362026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Burlakova, E. B. (Elena Borisovna), 1934- Varfolomeev, Sergeĭ Dmitrievich. Ėmanuėlʹ, N. M. (Nikolaĭ Markovich), 1915-1984.<br/>Yer Numarası QD502 .B56 2005 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429070792">https://www.taylorfrancis.com/books/9780429070792</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Unraveling lipid metabolism with microarraysent://SD_ILS/0/SD_ILS:5448152026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Berger, Alvin. Roberts, Matthew A.<br/>Yer Numarası QP751 .U57 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420030921">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Glaucoma therapy : current issues and controversiesent://SD_ILS/0/SD_ILS:5370492026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Drance, Stephen M. Flammer, J. (Josef) Shaarawy, Tarek.<br/>Yer Numarası RE871 .G53 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135428846">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Dietary proteins and atherosclerosisent://SD_ILS/0/SD_ILS:5378342026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Debry, Gerard., author.<br/>Yer Numarası RC692 .D43 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203009307">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Metabolic and therapeutic aspects of amino acids in clinical nutritionent://SD_ILS/0/SD_ILS:5413102026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Cynober, Luc A.<br/>Yer Numarası QP561 .A4615 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203010266">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Dermatotoxicologyent://SD_ILS/0/SD_ILS:5413452026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Zhai, Hongbo. Maibach, Howard I.<br/>Yer Numarası RL803 .D47 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781134442027">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Dietary proteins and atherosclerosisent://SD_ILS/0/SD_ILS:5472912026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Debry, Gerard., author.<br/>Yer Numarası RC692 .D43 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203009307">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of fungal biotechnologyent://SD_ILS/0/SD_ILS:5473022026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Arora, Dilip K. Bhatnagar, Deepak. Bridge, P. D.<br/>Yer Numarası TP248.27 .F86 H36 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203027356">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Dermatotoxicologyent://SD_ILS/0/SD_ILS:5384612026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Zhai, Hongbo. Maibach, Howard I.<br/>Yer Numarası RL803 .D47 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781134442027">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>AIDS and heart diseaseent://SD_ILS/0/SD_ILS:5384462026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Watson, Ronald R. (Ronald Ross)<br/>Yer Numarası RC682 .A397 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135571641">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>The metabolism and molecular physiology of Saccharomyces cerevisiaeent://SD_ILS/0/SD_ILS:5402642026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Dickinson, J. Richard. Schweizer, Michael, 1947-<br/>Yer Numarası QK623 .S23 M48 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781134425082">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food analysisent://SD_ILS/0/SD_ILS:5405982026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Nollet, Leo M. L., 1948- editor.<br/>Yer Numarası TX541<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367854409">https://www.taylorfrancis.com/books/9780367854409</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition and alcohol : linking nutrient interactions and dietary intakeent://SD_ILS/0/SD_ILS:5442602026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Yer Numarası RC565 .N874 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203507636">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food emulsions.ent://SD_ILS/0/SD_ILS:5453502026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Friberg, Stig, 1930- Larsson, Kare, 1937- Sjoblom, Johan, 1953-<br/>Yer Numarası TP156 .E6 F66 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135547141">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Medical herbalism : the science and practice of herbal medicineent://SD_ILS/0/SD_ILS:1094312026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Hoffmann, David, 1951-<br/>Yer Numarası WB 925 H711 2003<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Molecular host plant resistance to pestsent://SD_ILS/0/SD_ILS:5393462026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Sadasivam, S., Dr., author. Thayumanavan, B.<br/>Yer Numarası SB750 .S23 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203912386">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Introduction to clinical nutritionent://SD_ILS/0/SD_ILS:5393472026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Sardesai, Vishwanath M., 1932, author.<br/>Yer Numarası QP141 .S332 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135542528">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Adsorption and aggregation of surfactants in solutionent://SD_ILS/0/SD_ILS:5433442026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar International Symposium on Surfactants in Solution (13th : 2000 : Gainesville, Fla.) Mittal, K. L., 1945- Shah, D. O. (Dinesh Ochhavlal), 1938-<br/>Yer Numarası TP994 .I582 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135551902">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Pharmaceutical gene delivery systemsent://SD_ILS/0/SD_ILS:5463482026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Rolland, Alain, 1959- , editor. Taylor and Francis.<br/>Yer Numarası RB155.8<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135541262">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Male fertility and lipid metabolisment://SD_ILS/0/SD_ILS:5380192026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Vriese, Stephanie R. De. Christophe, Armand B.<br/>Yer Numarası QP255 .M2123 2003<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003040347">https://www.taylorfrancis.com/books/9781003040347</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Introduction to clinical nutritionent://SD_ILS/0/SD_ILS:5384692026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Sardesai, Vishwanath M., 1932, author.<br/>Yer Numarası QP141 .S332 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135542528">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of thin-layer chromatographyent://SD_ILS/0/SD_ILS:5403402026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Sherma, Joseph. Fried, Bernard, 1933-<br/>Yer Numarası QD79 .C8 H363 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135540708">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Molecular pathomechanisms and new trends in drug researchent://SD_ILS/0/SD_ILS:5473162026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Keri, Gyorgy, 1950- Toth, Istvan, 1946-<br/>Yer Numarası RB113 .M588 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781134473380">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Lipid biochemistryent://SD_ILS/0/SD_ILS:2965422026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Gurr, M. I. (Michael Ian) Harwood, John L. Frayn, K. N. (Keith N.) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470774366">http://dx.doi.org/10.1002/9780470774366</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Drug-membrane interactions analysis, drug distribution, modelingent://SD_ILS/0/SD_ILS:3004932026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Seydel, J. K. (Joachim Karl) Wiese, Michael, Dr.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481433">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481433</a>
John Wiley <a href="http://dx.doi.org/10.1002/3527600639">http://dx.doi.org/10.1002/3527600639</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Drug-membrane interactions : analysis, drug distribution, modelingent://SD_ILS/0/SD_ILS:1088772026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Seydel, J. K. (Joachim Karl) Wiese, Michael, Dr.<br/>Yer Numarası QV 744 M5926 2002 V.15<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Lipid biochemistry : An Introductionent://SD_ILS/0/SD_ILS:851912026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Gurr, Michael Ian. Harwood, John L., ort. yaz. Frayn, Keith N., ort. yaz.<br/>Yer Numarası QU 85 G981 2002<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Handbook of nutrition and foodent://SD_ILS/0/SD_ILS:5476422026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Berdanier, Carolyn D.<br/>Yer Numarası QP141 .H345 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420038392">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Lipid biotechnologyent://SD_ILS/0/SD_ILS:5412592026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Kuo, Tsung Min, 1942- Gardner, Harold W., 1935-<br/>Yer Numarası TP248.65 .L57 L565 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135560515">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Pharmacokinetic optimization in drug research biological, physicochemical, and computational strategiesent://SD_ILS/0/SD_ILS:3009662026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Lipophilicity Symposium (2nd : 2000 : University of Lausanne) Testa, Bernard. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783906390437">http://dx.doi.org/10.1002/9783906390437</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Yağ metabolizması bozuklukları : Beslenme alışkanlığının değiştirilmesi ve ilaçla tedaviye yönelik pratik önerilerent://SD_ILS/0/SD_ILS:890812026-01-21T22:50:54Z2026-01-21T22:50:54ZYazar Schwandt, Peter. Richter, Werner O., ort. yaz. Midilli, Kenan, çev. Erdem, Tijen, çev. ed.<br/>Yer Numarası WD 205.5.L5 S398 2001<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>