Arama Sonuçları Lipids -- Analysis.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dLipids$002b--$002bAnalysis.$0026ps$003d300?dt=list2026-01-15T14:58:08ZDevelopments in the analysis of lipidsent://SD_ILS/0/SD_ILS:599622026-01-15T14:58:08Z2026-01-15T14:58:08ZYazar Gordon, M. H., ed. Tyman, John H. P., ed. Society of Chemical Industry. Oils and Fats Group. Royal Society of Chemistry (Great Britain). Lipids Group. Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).<br/>Yer Numarası QP 751 D494 1993<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Tandem mass spectrometry of lipids : molecular analysis of complex lipidsent://SD_ILS/0/SD_ILS:3432302026-01-15T14:58:08Z2026-01-15T14:58:08ZYazar Murphy, Robert C., author.<br/>Yer Numarası ONLINE(343230.1)<br/>Elektronik Erişim ebrary <a href="http://alltitles.ebrary.com/Doc?id=11004137">An electronic book accessible through the World Wide Web; click to view</a>
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782626350">http://dx.doi.org/10.1039/9781782626350</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lipidomics and bioactive lipids mass-spectrometry-based lipid analysisent://SD_ILS/0/SD_ILS:1469582026-01-15T14:58:08Z2026-01-15T14:58:08ZYazar Brown, H. Alex (Hugh Alex), 1960-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123738950">http://www.sciencedirect.com/science/book/9780123738950</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in conjugated linoleic acid researchent://SD_ILS/0/SD_ILS:5454292026-01-15T14:58:08Z2026-01-15T14:58:08ZYazar Yurawecz, Martin P.<br/>Yer Numarası QP752 .L5 A38 1999<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429270703">https://www.taylorfrancis.com/books/9780429270703</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Oxygen Transport to Tissue XLIVent://SD_ILS/0/SD_ILS:5286372026-01-15T14:58:08Z2026-01-15T14:58:08ZYazar Scholkmann, Felix. editor. LaManna, Joseph. editor. Wolf, Ursula. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-42003-0">https://doi.org/10.1007/978-3-031-42003-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Mass Spectrometry for Lipidomics : Methods and Applicationsent://SD_ILS/0/SD_ILS:5161832026-01-15T14:58:08Z2026-01-15T14:58:08ZYazar Holčapek, Michal, 1971- editor. Ekroos, Kim, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3570262">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3570262</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ultra-Weak Photon Emission from Biological Systems Endogenous Biophotonics and Intrinsic Bioluminescenceent://SD_ILS/0/SD_ILS:5289422026-01-15T14:58:08Z2026-01-15T14:58:08ZYazar Volodyaev, Ilya. editor. van Wijk, Eduard. editor. Cifra, Michal. editor. Vladimirov, Yury A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-39078-4">https://doi.org/10.1007/978-3-031-39078-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Human milk biochemistry and infant formula manufacturing technologyent://SD_ILS/0/SD_ILS:5224622026-01-15T14:58:08Z2026-01-15T14:58:08ZYazar Guo, Mingruo, 1960- editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081028988">https://www.sciencedirect.com/science/book/9780081028988</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>A Guide to Laboratory Investigations, 6th Editionent://SD_ILS/0/SD_ILS:5455302026-01-15T14:58:08Z2026-01-15T14:58:08ZYazar McGhee, Mike, author. Taylor and Francis.<br/>Yer Numarası RB37<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781846199400">Click here to view.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ionic liquids in lipid processing and analysis : opportunities and challengesent://SD_ILS/0/SD_ILS:4587362026-01-15T14:58:08Z2026-01-15T14:58:08ZYazar Xu, Xuebing, 1962- editor. Guo, Zheng, editor. Cheong, Ling-Zhi, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781630670474">http://www.sciencedirect.com/science/book/9781630670474</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioactive Lipid Mediators Current Reviews and Protocolsent://SD_ILS/0/SD_ILS:5292022026-01-15T14:58:08Z2026-01-15T14:58:08ZYazar Yokomizo, Takehiko. editor. Murakami, Makoto. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-4-431-55669-5">https://doi.org/10.1007/978-4-431-55669-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Methods in food analysisent://SD_ILS/0/SD_ILS:5396292026-01-15T14:58:08Z2026-01-15T14:58:08ZYazar Cruz, Rui M. S., editor. of compilation. Khmelinskii, Igor, editor. of compilation. Vieira, Maria Margarida Cortez, editor. of compilation.<br/>Yer Numarası RA601 .M48 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482231960">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food analysis by HPLCent://SD_ILS/0/SD_ILS:5400702026-01-15T14:58:08Z2026-01-15T14:58:08ZYazar Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Yer Numarası TX541 .F66 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439830857">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>The structure of biological membranesent://SD_ILS/0/SD_ILS:5449792026-01-15T14:58:08Z2026-01-15T14:58:08ZYazar Yeagle, Philip.<br/>Yer Numarası QH601 .S777 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439809587">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food flavors : chemical, sensory and technological propertiesent://SD_ILS/0/SD_ILS:5396892026-01-15T14:58:08Z2026-01-15T14:58:08ZYazar Jelen, Henryk.<br/>Yer Numarası TX531 .F66 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439814925">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:5409612026-01-15T14:58:08Z2026-01-15T14:58:08ZYazar Otles, Semih.<br/>Yer Numarası TP455 .M48 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439815533">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Lipidomics technologies and applicationsent://SD_ILS/0/SD_ILS:3062532026-01-15T14:58:08Z2026-01-15T14:58:08ZYazar Ekroos, Kim.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ebrary <a href="http://oclc-marc.ebrary.com/Doc?id=10660601">An electronic book accessible through the World Wide Web; click to view</a>
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ebrary <a href="http://site.ebrary.com/id/10660601">http://site.ebrary.com/id/10660601</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemical, biological, and functional aspects of food lipidsent://SD_ILS/0/SD_ILS:5460902026-01-15T14:58:08Z2026-01-15T14:58:08ZYazar Sikorski, Zdzislaw E. Kosakowska, Anna, 1938-<br/>Yer Numarası TP453 .L56 C48 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439802380">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>High performance liquid chromatography in phytochemical analysisent://SD_ILS/0/SD_ILS:5460562026-01-15T14:58:08Z2026-01-15T14:58:08ZYazar Waksmundzka-Hajnos, Monika. Sherma, Joseph.<br/>Yer Numarası QK865 .H578 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420092615">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food lipids : chemistry, nutrition, and biotechnologyent://SD_ILS/0/SD_ILS:5387932026-01-15T14:58:08Z2026-01-15T14:58:08ZYazar Akoh, Casimir C., 1955- Min, David B.<br/>Yer Numarası QP751 .F647 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439875551">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Teaching innovations in lipid scienceent://SD_ILS/0/SD_ILS:5388552026-01-15T14:58:08Z2026-01-15T14:58:08ZYazar Weselake, Randall J.<br/>Yer Numarası QP751 .T43 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420012804">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Thin layer chromatography in phytochemistryent://SD_ILS/0/SD_ILS:5477132026-01-15T14:58:08Z2026-01-15T14:58:08ZYazar Waksmundzka-Hajnos, Monika. Sherma, Joseph. Kowalska, Teresa.<br/>Yer Numarası QK865 .T45 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420046786">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Marzulli and Maibach's dermatotoxicologyent://SD_ILS/0/SD_ILS:5374232026-01-15T14:58:08Z2026-01-15T14:58:08ZYazar Marzulli, Francis Nicholas, 1917- Zhai, Hongbo. Maibach, Howard I. Wilhelm, Klaus-Peter.<br/>Yer Numarası RL803 .D47 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420009774">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Thermophiles : biology and technology at high temperaturesent://SD_ILS/0/SD_ILS:5468402026-01-15T14:58:08Z2026-01-15T14:58:08ZYazar Robb, F. T. (Frank T.)<br/>Yer Numarası QR84.8 .T445 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420008852">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Marzulli and Maibach's dermatotoxicologyent://SD_ILS/0/SD_ILS:5449302026-01-15T14:58:08Z2026-01-15T14:58:08ZYazar Marzulli, Francis Nicholas, 1917- Zhai, Hongbo. Maibach, Howard I. Wilhelm, Klaus-Peter.<br/>Yer Numarası RL803 .D47 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420009774">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>The lipid handbook with CD-ROMent://SD_ILS/0/SD_ILS:5388902026-01-15T14:58:08Z2026-01-15T14:58:08ZYazar Gunstone, F. D. Harwood, John L. Dijkstra, Albert J.<br/>Yer Numarası QP751 .L547 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420009675">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Lipidomics and bioactive lipids specialized analytical methods and lipids in diseaseent://SD_ILS/0/SD_ILS:1470322026-01-15T14:58:08Z2026-01-15T14:58:08ZYazar Brown, H. Alex (Hugh Alex), 1960-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123739667">http://www.sciencedirect.com/science/book/9780123739667</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lipidomics and bioactive lipids lipids and cell signalingent://SD_ILS/0/SD_ILS:1471632026-01-15T14:58:08Z2026-01-15T14:58:08ZYazar Brown, H. Alex (Hugh Alex), 1960-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123739650">http://www.sciencedirect.com/science/book/9780123739650</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Liquid chromatography--mass spectrometry.ent://SD_ILS/0/SD_ILS:5428452026-01-15T14:58:08Z2026-01-15T14:58:08ZYazar Niessen, W. M. A. (Wilfried M. A.), 1956, author.<br/>Yer Numarası QD79 .C454 N54 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420014549">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Lipid analysis and lipidomics : new techniques and applicationsent://SD_ILS/0/SD_ILS:2708912026-01-15T14:58:08Z2026-01-15T14:58:08ZYazar Mossoba, Magdi M.<br/>Yer Numarası QP751 L542 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Lipid metabolism and healthent://SD_ILS/0/SD_ILS:5429492026-01-15T14:58:08Z2026-01-15T14:58:08ZYazar Moffatt, Robert J. Stamford, Bryant A.<br/>Yer Numarası QP751 .L5475 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420038422">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of industrial biocatalysisent://SD_ILS/0/SD_ILS:5408432026-01-15T14:58:08Z2026-01-15T14:58:08ZYazar Hou, Ching T. (Ching-Tsang), 1935, author.<br/>Yer Numarası TP248.65 .E59 H68 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420027969">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Amyloid precursor protein : a practical approachent://SD_ILS/0/SD_ILS:5432702026-01-15T14:58:08Z2026-01-15T14:58:08ZYazar Xia, Weiming. Xu, Huaxi.<br/>Yer Numarası QP552 .A45 X53 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135488628">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook on clostridiaent://SD_ILS/0/SD_ILS:5402242026-01-15T14:58:08Z2026-01-15T14:58:08ZYazar Durre, P. (Peter)<br/>Yer Numarası QR82 .B3 H36 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135501990">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:5402632026-01-15T14:58:08Z2026-01-15T14:58:08ZYazar Otles, Semih.<br/>Yer Numarası TP455 .M48 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135501365">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Dermatotoxicologyent://SD_ILS/0/SD_ILS:5413452026-01-15T14:58:08Z2026-01-15T14:58:08ZYazar Zhai, Hongbo. Maibach, Howard I.<br/>Yer Numarası RL803 .D47 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781134442027">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Dermatotoxicologyent://SD_ILS/0/SD_ILS:5384612026-01-15T14:58:08Z2026-01-15T14:58:08ZYazar Zhai, Hongbo. Maibach, Howard I.<br/>Yer Numarası RL803 .D47 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781134442027">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food emulsions.ent://SD_ILS/0/SD_ILS:5453502026-01-15T14:58:08Z2026-01-15T14:58:08ZYazar Friberg, Stig, 1930- Larsson, Kare, 1937- Sjoblom, Johan, 1953-<br/>Yer Numarası TP156 .E6 F66 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135547141">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food analysisent://SD_ILS/0/SD_ILS:5405982026-01-15T14:58:08Z2026-01-15T14:58:08ZYazar Nollet, Leo M. L., 1948- editor.<br/>Yer Numarası TX541<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367854409">https://www.taylorfrancis.com/books/9780367854409</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food lipids : chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:5393322026-01-15T14:58:08Z2026-01-15T14:58:08ZYazar Akoh, Casimir C., 1955- Min, David B.<br/>Yer Numarası QP751 .F647 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203908815">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of nutrition and foodent://SD_ILS/0/SD_ILS:5476422026-01-15T14:58:08Z2026-01-15T14:58:08ZYazar Berdanier, Carolyn D.<br/>Yer Numarası QP141 .H345 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420038392">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Spectral properties of lipidsent://SD_ILS/0/SD_ILS:953452026-01-15T14:58:08Z2026-01-15T14:58:08ZYazar Hamilton,Richard J., ed. Cast, John, ed.<br/>Yer Numarası QP 751 S68 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>New techniques and applications in lipid analysisent://SD_ILS/0/SD_ILS:788392026-01-15T14:58:08Z2026-01-15T14:58:08ZYazar McDonald, Richard E., 1946- ed. Mossoba, Magdi M., ed.<br/>Yer Numarası QP 751 N486 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Chromatography of lipids in biomedical research and clinical diagnosisent://SD_ILS/0/SD_ILS:2529552026-01-15T14:58:08Z2026-01-15T14:58:08ZYazar Kuksis, Arnis.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444427625">http://www.sciencedirect.com/science/book/9780444427625</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>