Arama Sonuçları Lipids -- Analysis.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dLipids$002b--$002bAnalysis.$0026ic$003dtrue$0026ps$003d300?2024-09-23T07:24:46ZDevelopments in the analysis of lipidsent://SD_ILS/0/SD_ILS:599622024-09-23T07:24:46Z2024-09-23T07:24:46ZYazar Gordon, M. H., ed. Tyman, John H. P., ed. Society of Chemical Industry. Oils and Fats Group. Royal Society of Chemistry (Great Britain). Lipids Group. Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).<br/>Yer Numarası QP 751 D494 1993<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Tandem mass spectrometry of lipids : molecular analysis of complex lipidsent://SD_ILS/0/SD_ILS:3432302024-09-23T07:24:46Z2024-09-23T07:24:46ZYazar Murphy, Robert C., author.<br/>Yer Numarası ONLINE(343230.1)<br/>Elektronik Erişim ebrary <a href="http://alltitles.ebrary.com/Doc?id=11004137">An electronic book accessible through the World Wide Web; click to view</a>
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782626350">http://dx.doi.org/10.1039/9781782626350</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lipidomics and bioactive lipids mass-spectrometry-based lipid analysisent://SD_ILS/0/SD_ILS:1469582024-09-23T07:24:46Z2024-09-23T07:24:46ZYazar Brown, H. Alex (Hugh Alex), 1960-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123738950">http://www.sciencedirect.com/science/book/9780123738950</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Mass Spectrometry for Lipidomics : Methods and Applicationsent://SD_ILS/0/SD_ILS:5161832024-09-23T07:24:46Z2024-09-23T07:24:46ZYazar Holčapek, Michal, 1971- editor. Ekroos, Kim, editor.<br/>Yer Numarası XX(516183.1)<br/>Elektronik Erişim EBSCOhost <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3570262">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3570262</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Human milk biochemistry and infant formula manufacturing technologyent://SD_ILS/0/SD_ILS:5224622024-09-23T07:24:46Z2024-09-23T07:24:46ZYazar Guo, Mingruo, 1960- editor.<br/>Yer Numarası XX(522462.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081028988">https://www.sciencedirect.com/science/book/9780081028988</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ionic liquids in lipid processing and analysis : opportunities and challengesent://SD_ILS/0/SD_ILS:4587362024-09-23T07:24:46Z2024-09-23T07:24:46ZYazar Xu, Xuebing, 1962- editor. Guo, Zheng, editor. Cheong, Ling-Zhi, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781630670474">http://www.sciencedirect.com/science/book/9781630670474</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food analysis by HPLCent://SD_ILS/0/SD_ILS:2899612024-09-23T07:24:46Z2024-09-23T07:24:46ZYazar Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439830857">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:2861372024-09-23T07:24:46Z2024-09-23T07:24:46ZYazar ¿tle?, Semih.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439815533">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The structure of biological membranesent://SD_ILS/0/SD_ILS:2869862024-09-23T07:24:46Z2024-09-23T07:24:46ZYazar Yeagle, Philip.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439809587">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food flavors chemical, sensory and technological propertiesent://SD_ILS/0/SD_ILS:2897552024-09-23T07:24:46Z2024-09-23T07:24:46ZYazar Jelen, Henryk.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439814925">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lipidomics technologies and applicationsent://SD_ILS/0/SD_ILS:3062532024-09-23T07:24:46Z2024-09-23T07:24:46ZYazar Ekroos, Kim.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ebrary <a href="http://oclc-marc.ebrary.com/Doc?id=10660601">An electronic book accessible through the World Wide Web; click to view</a>
<a href="http://lib.myilibrary.com?id=449126">Connect to MyiLibrary resource.</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527655946">http://dx.doi.org/10.1002/9783527655946</a>
ebrary <a href="http://site.ebrary.com/id/10660601">http://site.ebrary.com/id/10660601</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemical, biological, and functional aspects of food lipidsent://SD_ILS/0/SD_ILS:2879582024-09-23T07:24:46Z2024-09-23T07:24:46ZYazar Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439802380">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>High performance liquid chromatography in phytochemical analysisent://SD_ILS/0/SD_ILS:2907282024-09-23T07:24:46Z2024-09-23T07:24:46ZYazar Waksmundzka-Hajnos, Monika. Sherma, Joseph.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420092615">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Thermophiles biology and technology at high temperaturesent://SD_ILS/0/SD_ILS:2911282024-09-23T07:24:46Z2024-09-23T07:24:46ZYazar Robb, F. T. (Frank T.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420008852">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Teaching innovations in lipid scienceent://SD_ILS/0/SD_ILS:2911882024-09-23T07:24:46Z2024-09-23T07:24:46ZYazar Weselake, Randall J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420012804">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lipidomics and bioactive lipids lipids and cell signalingent://SD_ILS/0/SD_ILS:1471632024-09-23T07:24:46Z2024-09-23T07:24:46ZYazar Brown, H. Alex (Hugh Alex), 1960-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123739650">http://www.sciencedirect.com/science/book/9780123739650</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lipidomics and bioactive lipids specialized analytical methods and lipids in diseaseent://SD_ILS/0/SD_ILS:1470322024-09-23T07:24:46Z2024-09-23T07:24:46ZYazar Brown, H. Alex (Hugh Alex), 1960-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123739667">http://www.sciencedirect.com/science/book/9780123739667</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lipid analysis and lipidomics : new techniques and applicationsent://SD_ILS/0/SD_ILS:2708912024-09-23T07:24:46Z2024-09-23T07:24:46ZYazar Mossoba, Magdi M.<br/>Yer Numarası QP751 L542 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Dietary fats and risk of chronic diseaseent://SD_ILS/0/SD_ILS:2914982024-09-23T07:24:46Z2024-09-23T07:24:46ZYazar Huang, Yung-Sheng, Dr. Yanagita, Teruyoshi. Knapp, Howard R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/ISBN/9781439822418">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lipid analysis and lipidomics new techniques and applicationsent://SD_ILS/0/SD_ILS:2914992024-09-23T07:24:46Z2024-09-23T07:24:46ZYazar Mossoba, Magdi M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/ISBN/9781439822425">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Healthful lipidsent://SD_ILS/0/SD_ILS:2914722024-09-23T07:24:46Z2024-09-23T07:24:46ZYazar Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/ISBN/9781439822289">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Modern methods for lipid analysis by liquid chromatography/mass spectrometry and related techniquesent://SD_ILS/0/SD_ILS:2914732024-09-23T07:24:46Z2024-09-23T07:24:46ZYazar Byrdwell, William Craig.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/ISBN/9781439822319">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Spectral properties of lipidsent://SD_ILS/0/SD_ILS:953452024-09-23T07:24:46Z2024-09-23T07:24:46ZYazar Hamilton,Richard J., ed. Cast, John, ed.<br/>Yer Numarası QP 751 S68 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>New techniques and applications in lipid analysisent://SD_ILS/0/SD_ILS:788392024-09-23T07:24:46Z2024-09-23T07:24:46ZYazar McDonald, Richard E., 1946- ed. Mossoba, Magdi M., ed.<br/>Yer Numarası QP 751 N486 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Analyses of fats, oils, and derivativesent://SD_ILS/0/SD_ILS:2879502024-09-23T07:24:46Z2024-09-23T07:24:46ZYazar Perkins, Edward George, 1934-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439831960">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chromatography of lipids in biomedical research and clinical diagnosisent://SD_ILS/0/SD_ILS:2529552024-09-23T07:24:46Z2024-09-23T07:24:46ZYazar Kuksis, Arnis.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444427625">http://www.sciencedirect.com/science/book/9780444427625</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>