Arama Sonuçları Lipids. - Daraltılmış: 2018
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dLipids.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092018$0025092018$0026ps$003d300?dt=list
2026-06-05T08:11:05Z
Crystallization of lipids
ent://SD_ILS/0/SD_ILS:593989
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Yazar Satō, Kiyotaka, 1946- editor.<br/>Yer Numarası QP751<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118593882">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118593882</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biochimica et biophysica acta.
ent://SD_ILS/0/SD_ILS:267370
2026-06-05T08:11:05Z
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Yer Numarası ALFABETİK V.916 1987<br/>Elektronik Erişim <a href="http://www.sciencedirect.com/science/journal/00063002">http://www.sciencedirect.com/science/journal/00063002</a>
<a href="http://www.sciencedirect.com/science/journal/00052728">http://www.sciencedirect.com/science/journal/00052728</a>
<a href="http://www.sciencedirect.com/science/journal/00052736">http://www.sciencedirect.com/science/journal/00052736</a>
<a href="http://www.sciencedirect.com/science/journal/01674781">http://www.sciencedirect.com/science/journal/01674781</a>
<a href="http://www.sciencedirect.com/science/journal/03044165">http://www.sciencedirect.com/science/journal/03044165</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~493 Sağlık Bilimleri Kütüphanesi~489 Sağlık Bilimleri Kütüphanesi~215 ~0<br/>
Metabolic pathways
ent://SD_ILS/0/SD_ILS:44515
2026-06-05T08:11:05Z
2026-06-05T08:11:05Z
Yazar Greenberg, David Morris., 1895- ed.<br/>Yer Numarası QU 120 GRE 1967-70 V.2<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~3<br/>
Developments in dairy chemistry
ent://SD_ILS/0/SD_ILS:47016
2026-06-05T08:11:05Z
2026-06-05T08:11:05Z
Yazar Fox, P. F., ed. by<br/>Yer Numarası SF 253 D44 V.3<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Advances in conjugated linoleic acid research
ent://SD_ILS/0/SD_ILS:545429
2026-06-05T08:11:05Z
2026-06-05T08:11:05Z
Yazar Yurawecz, Martin P.<br/>Yer Numarası QP752 .L5 A38 1999<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429270703">https://www.taylorfrancis.com/books/9780429270703</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Lipidomics in Health & Disease Methods & Application
ent://SD_ILS/0/SD_ILS:399592
2026-06-05T08:11:05Z
2026-06-05T08:11:05Z
Yazar Wang, Xiangdong. editor. Wu, Duojiao. editor. Shen, Huali. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-13-0620-4">https://doi.org/10.1007/978-981-13-0620-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Edible oleogels : structure and health implications
ent://SD_ILS/0/SD_ILS:460152
2026-06-05T08:11:05Z
2026-06-05T08:11:05Z
Yazar Marangoni, Alejandro G., 1965- editor. Garti, Nissim, 1945- editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128142707">https://www.sciencedirect.com/science/book/9780128142707</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Lipid modification by enzymes and engineered microbes
ent://SD_ILS/0/SD_ILS:460037
2026-06-05T08:11:05Z
2026-06-05T08:11:05Z
Yazar Bornscheuer, U. T. (Uwe Theo), 1964-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128131671">https://www.sciencedirect.com/science/book/9780128131671</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128131671">http://www.sciencedirect.com/science/book/9780128131671</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bionanocomposites : integrating biological processes for bioinspired nanotechnologies
ent://SD_ILS/0/SD_ILS:593455
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2026-06-05T08:11:05Z
Yazar Aimé, Carole, 1981- editor. Coradin, Thibaud, editor.<br/>Yer Numarası TP248.25 .N35<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118942246">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118942246</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fruit and vegetable phytochemicals : chemistry and human health
ent://SD_ILS/0/SD_ILS:593578
2026-06-05T08:11:05Z
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Yazar Yahia, Elhadi M., editor.<br/>Yer Numarası QK898 .P764 F78 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119158042">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119158042</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Interpretation of equine laboratory diagnostics
ent://SD_ILS/0/SD_ILS:593737
2026-06-05T08:11:05Z
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Yazar Pusterla, Nicola, 1967- editor. Higgins, Jill, 1977- editor.<br/>Yer Numarası SF951 .I58 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118922798">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118922798</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Oilfield chemistry and its environmental impact
ent://SD_ILS/0/SD_ILS:594228
2026-06-05T08:11:05Z
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Yazar Craddock, Henry A., 1956- author.<br/>Yer Numarası TN870 .C73 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119244233">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119244233</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Global cheesemaking technology : cheese quality and characteristics
ent://SD_ILS/0/SD_ILS:594002
2026-06-05T08:11:05Z
2026-06-05T08:11:05Z
Yazar Papademas, Photis, editor. Bintsis, Thomas, editor.<br/>Yer Numarası SF271<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties
ent://SD_ILS/0/SD_ILS:594456
2026-06-05T08:11:05Z
2026-06-05T08:11:05Z
Yazar Bordenave, Nicolas, 1980- editor. Institute of Food Technologists.<br/>Yer Numarası QP144 .F85 F8636 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823309">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823309</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>