Arama Sonu&ccedil;lar&#305; Lokanta y&ouml;netimi. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dLokanta$002by$0025C3$0025B6netimi.$0026ps$003d300? 2024-12-12T02:11:24Z Otel ve yiyecek-i&ccedil;ecek i&#351;letmelerinde ziyafet organizasyonu ve y&ouml;netimi ent://SD_ILS/0/SD_ILS:125452 2024-12-12T02:11:24Z 2024-12-12T02:11:24Z Yazar&#160;Y&#305;lmaz, Ya&#351;ar.<br/>Yer Numaras&#305;&#160;TX911.3.M27 Y55 2007<br/>Format:&#160;Kitap<br/>Durum&#160;Sosyal Bilimler K&uuml;t&uuml;phanesi~1<br/> Hotel/restaurant management career starter ent://SD_ILS/0/SD_ILS:80526 2024-12-12T02:11:24Z 2024-12-12T02:11:24Z Yazar&#160;Starkey, Lauren B., 1962-<br/>Yer Numaras&#305;&#160;TX 911.3.M27 S6985 2002<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> The sign of the burger : McDonald's and the culture of power ent://SD_ILS/0/SD_ILS:79407 2024-12-12T02:11:24Z 2024-12-12T02:11:24Z Yazar&#160;Kincheloe, Joe L.<br/>Yer Numaras&#305;&#160;TX 945.5.M33 K57 2002<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Work analysis and design for hotels, restaurants and institutions ent://SD_ILS/0/SD_ILS:48428 2024-12-12T02:11:24Z 2024-12-12T02:11:24Z Yazar&#160;Kazarian, Edward A.<br/>Yer Numaras&#305;&#160;TX 911.3.M27 K4 1979<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Principles and practice of management in the hospitality industry ent://SD_ILS/0/SD_ILS:48429 2024-12-12T02:11:24Z 2024-12-12T02:11:24Z Yazar&#160;Keiser, James R., 1928-<br/>Yer Numaras&#305;&#160;TX 911.3.M27 K45 1979<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~2<br/> Introduction to management in the hospitality industry ent://SD_ILS/0/SD_ILS:48432 2024-12-12T02:11:24Z 2024-12-12T02:11:24Z Yazar&#160;Powers, Thomas F.<br/>Yer Numaras&#305;&#160;TX 911.3.M27 P68 1979<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Operational problem solving for the hotel and restaurant industry : The Pullman Method ent://SD_ILS/0/SD_ILS:70770 2024-12-12T02:11:24Z 2024-12-12T02:11:24Z Yazar&#160;Kreck, Lothar A., 1926-<br/>Yer Numaras&#305;&#160;TX 911.3.M27 K73 1978<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~2<br/> Readings on managing hotels/Restaurants/Institutions ent://SD_ILS/0/SD_ILS:48439 2024-12-12T02:11:24Z 2024-12-12T02:11:24Z Yazar&#160;Sapienza, Dunnovan L., ed.&#160;Abbey, James R., ed.&#160;Vallen, Jerome J., ed.<br/>Yer Numaras&#305;&#160;TX 911.3 R4 1977<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Peofitable food and beverage operation ent://SD_ILS/0/SD_ILS:48447 2024-12-12T02:11:24Z 2024-12-12T02:11:24Z Yazar&#160;Brodner, Joseph, ed.&#160;Carlson, Howard M., ed.&#160;Maschal, henry T., ed.<br/>Yer Numaras&#305;&#160;TX 945 B66 1962<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Cornell hotel and restaurant administration quarterly. ent://SD_ILS/0/SD_ILS:226535 2024-12-12T02:11:24Z 2024-12-12T02:11:24Z Yazar&#160;Sage<br/>Yer Numaras&#305;&#160;ALFABET&#304;K V.17 1976<br/>Format:&#160;Devam Eden S&uuml;reli Yay&#305;nlar&#160;Di&#287;er<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~13&#160;~0<br/>