Arama Sonuçları Lokanta yönetimi. - Daraltılmış: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dLokanta$002by$0025C3$0025B6netimi.$0026qf$003dLANGUAGE$002509Dil$002509ENG$002509English$0026ps$003d300?2024-12-13T06:35:09ZThe sign of the burger : McDonald's and the culture of powerent://SD_ILS/0/SD_ILS:794072024-12-13T06:35:09Z2024-12-13T06:35:09ZYazar Kincheloe, Joe L.<br/>Yer Numarası TX 945.5.M33 K57 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Hotel/restaurant management career starterent://SD_ILS/0/SD_ILS:805262024-12-13T06:35:09Z2024-12-13T06:35:09ZYazar Starkey, Lauren B., 1962-<br/>Yer Numarası TX 911.3.M27 S6985 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Work analysis and design for hotels, restaurants and institutionsent://SD_ILS/0/SD_ILS:484282024-12-13T06:35:09Z2024-12-13T06:35:09ZYazar Kazarian, Edward A.<br/>Yer Numarası TX 911.3.M27 K4 1979<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Principles and practice of management in the hospitality industryent://SD_ILS/0/SD_ILS:484292024-12-13T06:35:09Z2024-12-13T06:35:09ZYazar Keiser, James R., 1928-<br/>Yer Numarası TX 911.3.M27 K45 1979<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Introduction to management in the hospitality industryent://SD_ILS/0/SD_ILS:484322024-12-13T06:35:09Z2024-12-13T06:35:09ZYazar Powers, Thomas F.<br/>Yer Numarası TX 911.3.M27 P68 1979<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Operational problem solving for the hotel and restaurant industry : The Pullman Methodent://SD_ILS/0/SD_ILS:707702024-12-13T06:35:09Z2024-12-13T06:35:09ZYazar Kreck, Lothar A., 1926-<br/>Yer Numarası TX 911.3.M27 K73 1978<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Readings on managing hotels/Restaurants/Institutionsent://SD_ILS/0/SD_ILS:484392024-12-13T06:35:09Z2024-12-13T06:35:09ZYazar Sapienza, Dunnovan L., ed. Abbey, James R., ed. Vallen, Jerome J., ed.<br/>Yer Numarası TX 911.3 R4 1977<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Peofitable food and beverage operationent://SD_ILS/0/SD_ILS:484472024-12-13T06:35:09Z2024-12-13T06:35:09ZYazar Brodner, Joseph, ed. Carlson, Howard M., ed. Maschal, henry T., ed.<br/>Yer Numarası TX 945 B66 1962<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Cornell hotel and restaurant administration quarterly.ent://SD_ILS/0/SD_ILS:2265352024-12-13T06:35:09Z2024-12-13T06:35:09ZYazar Sage<br/>Yer Numarası ALFABETİK V.17 1976<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~13 ~0<br/>