Arama Sonuçları Lokantalar.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dLokantalar.$0026pe$003dd$00253A$0026ic$003dtrue$0026ps$003d300?dt=list2024-10-21T04:42:35ZLezzet Duraklarıent://SD_ILS/0/SD_ILS:3117852024-10-21T04:42:35Z2024-10-21T04:42:35ZYazar Yaşın, Mehmet<br/>Yer Numarası TX725 Y37 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Görsel gezi rehberleri : İspanyaent://SD_ILS/0/SD_ILS:3168512024-10-21T04:42:35Z2024-10-21T04:42:35ZYazar Akalın, Çağla.<br/>Yer Numarası DP43 I86 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Konaklama işletmelerinde iş analizient://SD_ILS/0/SD_ILS:744772024-10-21T04:42:35Z2024-10-21T04:42:35ZYazar Kozak, Meryem Akoğlan.<br/>Yer Numarası HF 5549.5.J6 A46 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Konaklama işletmelerinde kariyer planlamasıent://SD_ILS/0/SD_ILS:745282024-10-21T04:42:35Z2024-10-21T04:42:35ZYazar Kozak, Meryem Akoğlan.<br/>Yer Numarası HF 5549.5.C35 A46 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Oteller kitabıent://SD_ILS/0/SD_ILS:3853192024-10-21T04:42:35Z2024-10-21T04:42:35ZYazar Şensoy, Ferhan<br/>Yer Numarası PL248.S3608 O84 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Choix du mode de financement du materiel et equipement en restauretion. Choix d'une formule de restauration : Criteres de marche et criteres de rentabiliteent://SD_ILS/0/SD_ILS:484462024-10-21T04:42:35Z2024-10-21T04:42:35ZYazar Bigot, B.<br/>Yer Numarası TX 945 B487 1980<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The hotel and restaurant businessent://SD_ILS/0/SD_ILS:484152024-10-21T04:42:35Z2024-10-21T04:42:35ZYazar Lundberg, Donald E.<br/>Yer Numarası TX 911 L785 1979<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Financial management for the hospitality industryent://SD_ILS/0/SD_ILS:484222024-10-21T04:42:35Z2024-10-21T04:42:35ZYazar Coltman, Michael M., 1930-<br/>Yer Numarası TX 911.3.F5 C64 1979<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Profile of the hotel and catering industryent://SD_ILS/0/SD_ILS:484092024-10-21T04:42:35Z2024-10-21T04:42:35ZYazar Medlik, S.<br/>Yer Numarası TX 910.G7 M42 1978<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Une meilleure gestion hoteliere par l'application de l'"uniform system of accounts for hotels & restaurants" these de doctorat de 3e cycle "Economie et Droit du Tourisme" presentee et soutenue le 8 Mars 1977ent://SD_ILS/0/SD_ILS:112162024-10-21T04:42:35Z2024-10-21T04:42:35ZYazar Ben-Yelles, A.<br/>Yer Numarası HF 5686.H75 B448 1977<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Management accounting for hotels and restaurants : a revenue accounting approachent://SD_ILS/0/SD_ILS:568852024-10-21T04:42:35Z2024-10-21T04:42:35ZYazar Kotas, Richard.<br/>Yer Numarası HF 5686.H75 K62 1977<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gaststatten : Anlage - Bau - Ausstattungent://SD_ILS/0/SD_ILS:1232042024-10-21T04:42:35Z2024-10-21T04:42:35ZYazar Gatz, Konrad. Hierl, Fritz. Kammerer, Hugo.<br/>Yer Numarası NA7840 .G38 1951 BD.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>