Arama Sonuçları Lokantalar. - Daraltılmış: FrenchSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dLokantalar.$0026qf$003dLANGUAGE$002509Dil$002509FRE$002509French$0026te$003dILS$0026ps$003d300?dt=list2024-12-28T18:25:59ZChoix du mode de financement du materiel et equipement en restauretion. Choix d'une formule de restauration : Criteres de marche et criteres de rentabiliteent://SD_ILS/0/SD_ILS:484462024-12-28T18:25:59Z2024-12-28T18:25:59ZYazar Bigot, B.<br/>Yer Numarası TX 945 B487 1980<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Une meilleure gestion hoteliere par l'application de l'"uniform system of accounts for hotels & restaurants" these de doctorat de 3e cycle "Economie et Droit du Tourisme" presentee et soutenue le 8 Mars 1977ent://SD_ILS/0/SD_ILS:112162024-12-28T18:25:59Z2024-12-28T18:25:59ZYazar Ben-Yelles, A.<br/>Yer Numarası HF 5686.H75 B448 1977<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>